MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199801	1	"whole milk, fluid"	O	"DDE, p,p'"	0.7	B		450	40
199801	1	"whole milk, fluid"	O	no residue found	0			23	5
199801	1	"whole milk, fluid"	O	no residue found	0			450	41
199801	1	"whole milk, fluid"	O	no residue found	0			469	7
199801	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.5	B	T	450	40
199801	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199801	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199801	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199801	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199801	4	"skim milk, fluid"	O	no residue found	0			450	40
199801	4	"skim milk, fluid"	O	no residue found	0			450	41
199801	6	"plain yogurt, lowfat"	O	"DDE, p,p'"	0.3	B	T	450	40
199801	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199801	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.3	B	T	450	40
199801	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199801	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.4	B	T	450	40
199801	8	"evaporated milk, canned"	O	no residue found	0			450	41
199801	10	"American, processed cheese"	O	chloroform	22	B		469	7
199801	10	"American, processed cheese"	O	"DDE, p,p'"	0.9	B	T	451	40
199801	10	"American, processed cheese"	O	no residue found	0			451	41
199801	10	"American, processed cheese"	O	toluene	60	B		469	7
199801	10	"American, processed cheese"	O	"xylene, m- and/or p-"	74	B		469	7
199801	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.004	M		451	40
199801	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199801	12	cheddar cheese	O	"DDE, p,p'"	0.004	M		451	40
199801	12	cheddar cheese	O	dieldrin	0.2	B	T	451	40
199801	12	cheddar cheese	O	no residue found	0			451	41
199801	12	cheddar cheese	O	toluene	187	B		469	7
199801	12	cheddar cheese	O	"xylene, m- and/or p-"	20	B		469	7
199801	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199801	13	"ground beef, pan-cooked"	O	no residue found	0			470	41
199801	13	"ground beef, pan-cooked"	O	toluene	32	B		469	7
199801	14	"beef chuck roast, baked"	O	benzene*	31	B		469	7
199801	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.5	B	T	470	40
199801	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199801	14	"beef chuck roast, baked"	O	toluene	34	B		469	7
199801	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	40
199801	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199801	17	"ham, baked"	O	no residue found	0			470	40
199801	17	"ham, baked"	O	no residue found	0			470	41
199801	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199801	18	"pork chop, pan-cooked"	O	no residue found	0			470	40
199801	19	"pork sausage, pan-cooked"	O	no residue found	0			470	40
199801	19	"pork sausage, pan-cooked"	O	no residue found	0			470	41
199801	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	29	B		469	7
199801	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199801	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	470	40
199801	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199801	20	"pork bacon, pan-cooked"	O	styrene	15	B		469	7
199801	20	"pork bacon, pan-cooked"	O	toluene	24	B		469	7
199801	21	"pork roast, baked"	O	no residue found	0			470	40
199801	21	"pork roast, baked"	O	no residue found	0			470	41
199801	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199801	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.3	B	T	470	40
199801	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199801	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	40
199801	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	41
199801	26	"turkey breast, roasted"	O	"DDE, p,p'"	0.4	B	T	470	40
199801	26	"turkey breast, roasted"	O	no residue found	0			470	41
199801	27	"liver, beef, fried"	O	no residue found	0			470	40
199801	27	"liver, beef, fried"	O	no residue found	0			470	41
199801	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.006	M		470	40
199801	28	"frankfurters, beef, boiled"	O	no residue found	0			470	41
199801	28	"frankfurters, beef, boiled"	O	toluene	28	B		469	7
199801	29	"bologna, sliced"	O	benzene*	7	B		469	7
199801	29	"bologna, sliced"	O	"DDE, p,p'"	0.9	B	T	470	40
199801	29	"bologna, sliced"	O	no residue found	0			470	41
199801	29	"bologna, sliced"	O	styrene	10	B		469	7
199801	29	"bologna, sliced"	O	toluene	15	B		469	7
199801	30	"salami, sliced"	O	"DDE, p,p'"	0.4	B	T	470	40
199801	30	"salami, sliced"	O	no residue found	0			470	41
199801	30	"salami, sliced"	O	toluene	20	B		469	7
199801	32	"tuna, canned in oil"	O	no residue found	0			470	40
199801	32	"tuna, canned in oil"	O	no residue found	0			470	41
199801	32	"tuna, canned in oil"	O	toluene	42	B		469	7
199801	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	55	B		469	7
199801	34	"fish sticks, frozen, heated"	O	chloroform	15	B		469	7
199801	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199801	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	11	B		469	7
199801	34	"fish sticks, frozen, heated"	O	malathion	0.8	B	T	470	41
199801	34	"fish sticks, frozen, heated"	O	toluene	24	B		469	7
199801	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	24	B		469	7
199801	35	"eggs, scrambled"	O	"DDE, p,p'"	0.7	B	T	470	40
199801	35	"eggs, scrambled"	O	no residue found	0			470	41
199801	35	"eggs, scrambled"	O	toluene	15	B		469	7
199801	36	"eggs, fried"	O	"DDE, p,p'"	0.5	B	T	470	40
199801	36	"eggs, fried"	O	no residue found	0			470	41
199801	37	"eggs, boiled"	O	"DDE, p,p'"	0.2	B	T	464	40
199801	37	"eggs, boiled"	O	dieldrin	0.2	B	T	464	40
199801	37	"eggs, boiled"	O	no residue found	0			464	41
199801	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199801	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199801	39	"pork and beans, canned"	O	no residue found	0			464	41
199801	39	"pork and beans, canned"	O	no residue found	0			464	40
199801	42	"lima beans, immature, frozen, boiled"	O	acephate	0.02	M		456	42
199801	42	"lima beans, immature, frozen, boiled"	O	DCPA	0.3	B	T	457	43
199801	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.01	M		456	42
199801	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.008	M		456	42
199801	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199801	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			457	43
199801	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199801	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	13	B		469	7
199801	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	200	B		469	7
199801	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	461	41
199801	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	461	40
199801	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	461	40
199801	47	"peanut butter, smooth"	O	endosulfan sulfate	0.001	M	T	461	40
199801	47	"peanut butter, smooth"	O	malathion	0.004	M	T	461	41
199801	47	"peanut butter, smooth"	O	pentachloroaniline	0.002	M		461	40
199801	47	"peanut butter, smooth"	O	pentachlorobenzene	0.5	B	T	461	40
199801	47	"peanut butter, smooth"	O	styrene	34	B		469	7
199801	47	"peanut butter, smooth"	O	toluene	82	B		469	7
199801	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	461	40
199801	48	"peanuts, dry roasted"	O	chlorpyrifos	0.002	M	T	461	41
199801	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	461	40
199801	48	"peanuts, dry roasted"	O	dieldrin	0.001	M	T	461	40
199801	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.001	M	T	461	40
199801	48	"peanuts, dry roasted"	O	pentachloroaniline	0.003	M		461	40
199801	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.5	B	T	461	40
199801	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.5	B	T	461	40
199801	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	461	40
199801	50	"white rice, cooked"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		453	42
199801	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199801	50	"white rice, cooked"	O	no residue found	0			455	43
199801	50	"white rice, cooked"	O	no residue found	0			600	27
199801	50	"white rice, cooked"	O	no residue found	0			23	5
199801	50	"white rice, cooked"	O	no residue found	0			468	12
199801	50	"white rice, cooked"	O	no residue found	0			455	44
199801	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199801	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199801	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199801	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199801	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199801	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199801	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199801	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199801	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199801	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199801	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199801	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199801	54	"corn, fresh/frozen, boiled"	O	no residue found	0			457	43
199801	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	56	"cream style corn, canned"	O	no residue found	0			40	24
199801	56	"cream style corn, canned"	O	no residue found	0			456	42
199801	56	"cream style corn, canned"	O	no residue found	0			468	12
199801	56	"cream style corn, canned"	O	no residue found	0			469	7
199801	56	"cream style corn, canned"	O	no residue found	0			457	43
199801	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.004	M		451	40
199801	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199801	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199801	57	"popcorn, popped in oil"	O	toluene	48	B		469	7
199801	58	white bread	O	"1,2,4-trimethylbenzene"	17	B		469	7
199801	58	white bread	O	"2,4-D"	0.007	M	T	23	5
199801	58	white bread	O	chlorpyrifos-methyl	0.001	M	T	459	42
199801	58	white bread	O	dicamba	0.006	M		23	5
199801	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.05	M		459	42
199801	58	white bread	O	ethylenethiourea	0			611	25
199801	58	white bread	O	malathion	0.004	M		459	42
199801	58	white bread	O	no residue found	0			460	43
199801	58	white bread	O	toluene	17	B		469	7
199801	59	white roll	O	chlorpropham	0.006	M		460	43
199801	59	white roll	O	chlorpyrifos-methyl	0.007	M		459	42
199801	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.03	M		459	42
199801	59	white roll	O	malathion	0.003	M		459	42
199801	59	white roll	O	pirimiphos-methyl	0.003	M		459	42
199801	60	"cornbread, homemade"	O	"DDE, p,p'"	0.3	B	T	451	40
199801	60	"cornbread, homemade"	O	malathion	0.004	M		451	41
199801	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.9	B	T	451	40
199801	61	"biscuit, from refrigerated dough, baked"	O	pirimiphos-methyl	0.003	M		451	41
199801	62	whole wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199801	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.08	M		459	42
199801	62	whole wheat bread	O	malathion	0.05	M		459	42
199801	62	whole wheat bread	O	no residue found	0			460	43
199801	62	whole wheat bread	O	parathion	0.002	M	T	459	42
199801	62	whole wheat bread	O	pirimiphos-methyl	0.001	M	T	459	42
199801	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.009	M		451	40
199801	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.09	M		451	41
199801	63	"tortilla, flour"	O	malathion	0.002	M	T	451	41
199801	64	rye bread	O	chlorpyrifos-methyl	0.009	M		459	42
199801	64	rye bread	O	lindane	0.9	B	T	460	43
199801	64	rye bread	O	malathion	0.005	M		459	42
199801	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199801	65	"blueberry muffin, commercial"	O	azinphos-methyl	0.02	M		451	41
199801	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.005	M		451	40
199801	65	"blueberry muffin, commercial"	O	styrene	16	B		469	7
199801	65	"blueberry muffin, commercial"	O	toluene	67	B		469	7
199801	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	22	B		469	7
199801	66	saltine crackers	O	chlorpyrifos-methyl	0.007	M		451	40
199801	66	saltine crackers	O	malathion	0.002	M	T	451	41
199801	67	corn chips	O	"1,2,4-trimethylbenzene"	16	B		469	7
199801	67	corn chips	O	no residue found	0			451	40
199801	67	corn chips	O	no residue found	0			451	41
199801	67	corn chips	O	toluene	51	B		469	7
199801	68	pancake from mix	O	chlorpyrifos-methyl	0.5	B	T	451	40
199801	68	pancake from mix	O	"DDE, p,p'"	0.4	B	T	451	40
199801	68	pancake from mix	O	malathion	0.002	M	T	451	41
199801	69	"egg noodles, boiled"	O	malathion	0.5	B	T	453	42
199801	69	"egg noodles, boiled"	O	no residue found	0			455	43
199801	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.01	M		453	42
199801	70	"macaroni, boiled"	O	malathion	0.003	M		453	42
199801	70	"macaroni, boiled"	O	no residue found	0			455	43
199801	71	corn flakes	O	no residue found	0			23	5
199801	71	corn flakes	O	no residue found	0			459	42
199801	71	corn flakes	O	no residue found	0			460	43
199801	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.7	B	T	459	42
199801	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199801	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.003	M	T	23	5
199801	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	20	B		469	7
199801	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	459	42
199801	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.003	M		459	42
199801	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199801	73	shredded wheat cereal	O	chlorpyrifos	0.3	B	T	460	43
199801	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.03	M		459	42
199801	73	shredded wheat cereal	O	malathion	0.01	M		459	42
199801	73	shredded wheat cereal	O	no residue found	0			23	5
199801	74	raisin bran cereal	O	"2,4-D"	0.004	M	T	23	5
199801	74	raisin bran cereal	O	chlorpyrifos-methyl	0.02	M		459	42
199801	74	raisin bran cereal	O	malathion	0.007	M		459	42
199801	74	raisin bran cereal	O	no residue found	0			460	43
199801	74	raisin bran cereal	O	no residue found	0			600	27
199801	74	raisin bran cereal	O	propargite	0.04	M		460	44
199801	75	crisped rice cereal	O	no residue found	0			23	5
199801	75	crisped rice cereal	O	no residue found	0			460	43
199801	75	crisped rice cereal	O	no residue found	0			459	42
199801	76	granola cereal	O	chlorpyrifos	0.4	B	T	451	40
199801	76	granola cereal	O	chlorpyrifos-methyl	0.02	M		451	41
199801	76	granola cereal	O	malathion	0.001	M	T	451	41
199801	77	oat ring cereal	O	dicamba	0.01	M		23	5
199801	77	oat ring cereal	O	no residue found	0			460	43
199801	77	oat ring cereal	O	no residue found	0			459	42
199801	78	"apple, red, raw"	O	azinphos-methyl	0.15	M		453	42
199801	78	"apple, red, raw"	O	carbaryl	0.01	M		468	12
199801	78	"apple, red, raw"	O	chlorpyrifos	0.01	M		453	42
199801	78	"apple, red, raw"	O	endosulfan I	0.001	M		454	43
199801	78	"apple, red, raw"	O	endosulfan II	0.8	B	T	454	43
199801	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199801	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.02	M		454	43
199801	78	"apple, red, raw"	O	no residue found	0			40	24
199801	78	"apple, red, raw"	O	no residue found	0			454	44
199801	78	"apple, red, raw"	O	thiabendazole	0.05	M	T	600	27
199801	78	"apple, red, raw"	O	"xylene, m- and/or p-"	20	B		469	7
199801	79	"orange, raw"	O	chlorpyrifos	0.001	M	T	453	42
199801	79	"orange, raw"	O	no residue found	0			469	7
199801	79	"orange, raw"	O	no residue found	0			455	44
199801	79	"orange, raw"	O	no residue found	0			455	43
199801	79	"orange, raw"	O	no residue found	0			468	12
199801	79	"orange, raw"	O	thiabendazole	0.11	M		600	27
199801	80	"banana, raw"	O	benzene*	55	B		469	7
199801	80	"banana, raw"	O	ethylenethiourea	0			611	25
199801	80	"banana, raw"	O	no residue found	0			40	24
199801	80	"banana, raw"	O	no residue found	0			468	12
199801	80	"banana, raw"	O	no residue found	0			455	44
199801	80	"banana, raw"	O	no residue found	0			455	43
199801	80	"banana, raw"	O	no residue found	0			453	42
199801	80	"banana, raw"	O	thiabendazole	0.09	M		600	27
199801	81	"watermelon, raw"	O	endosulfan sulfate	0.5	B	T	455	43
199801	81	"watermelon, raw"	O	no residue found	0			455	44
199801	81	"watermelon, raw"	O	no residue found	0			453	42
199801	81	"watermelon, raw"	O	no residue found	0			468	12
199801	81	"watermelon, raw"	O	no residue found	0			600	27
199801	81	"watermelon, raw"	O	pentachloroaniline	0.9	B	T	455	43
199801	83	"peach, raw"	O	captan	0.004	M		454	43
199801	83	"peach, raw"	O	carbaryl	0.06	M		468	12
199801	83	"peach, raw"	O	"DDE, p,p'"	0.005	M		454	43
199801	83	"peach, raw"	O	dicloran	0.19	M		454	43
199801	83	"peach, raw"	O	iprodione	0.71	M		454	43
199801	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199801	83	"peach, raw"	O	no residue found	0			454	44
199801	83	"peach, raw"	O	no residue found	0			40	24
199801	83	"peach, raw"	O	no residue found	0			600	27
199801	83	"peach, raw"	O	parathion-methyl	0.002	M	T	453	42
199801	83	"peach, raw"	O	phosmet	0.12	M		453	42
199801	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199801	84	"applesauce, bottled"	O	no residue found	0			454	44
199801	84	"applesauce, bottled"	O	no residue found	0			454	43
199801	84	"applesauce, bottled"	O	no residue found	0			468	12
199801	84	"applesauce, bottled"	O	no residue found	0			40	24
199801	84	"applesauce, bottled"	O	thiabendazole	0.22	M		600	27
199801	84	"applesauce, bottled"	O	tributyl phosphate	0.02	M		453	42
199801	85	"pear, raw"	O	captan	0.002	M	T	455	43
199801	85	"pear, raw"	O	"dicofol, p,p'-"	0.32	M		455	43
199801	85	"pear, raw"	O	no residue found	0			453	42
199801	85	"pear, raw"	O	no residue found	0			468	12
199801	85	"pear, raw"	O	no residue found	0			40	24
199801	85	"pear, raw"	O	no residue found	0			455	44
199801	85	"pear, raw"	O	thiabendazole	0.11	M		600	27
199801	86	"strawberries, raw"	O	captan	0.01	M		454	43
199801	86	"strawberries, raw"	O	"DDE, p,p'"	0.5	B	T	454	43
199801	86	"strawberries, raw"	O	dieldrin	0.2	B	T	454	43
199801	86	"strawberries, raw"	O	iprodione	0.55	M		454	43
199801	86	"strawberries, raw"	O	iprodione metabolite isomer	0.007	M		454	43
199801	86	"strawberries, raw"	O	malathion	0.01	M		453	42
199801	86	"strawberries, raw"	O	no residue found	0			454	44
199801	86	"strawberries, raw"	O	no residue found	0			468	12
199801	86	"strawberries, raw"	O	no residue found	0			40	24
199801	86	"strawberries, raw"	O	no residue found	0			600	27
199801	86	"strawberries, raw"	O	styrene	1.38	M		469	7
199801	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.01	M		455	43
199801	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.008	M		455	43
199801	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199801	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199801	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199801	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199801	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199801	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199801	88	"grapes, red/green, seedless, raw"	O	iprodione	0.06	M		455	43
199801	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.01	M		455	43
199801	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199801	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199801	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199801	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199801	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199801	89	"cantaloupe, raw"	O	dieldrin	0.003	M		454	43
199801	89	"cantaloupe, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199801	89	"cantaloupe, raw"	O	endrin	0.002	M		454	43
199801	89	"cantaloupe, raw"	O	methamidophos	0.04	M		453	42
199801	89	"cantaloupe, raw"	O	no residue found	0			468	12
199801	89	"cantaloupe, raw"	O	no residue found	0			600	27
199801	89	"cantaloupe, raw"	O	no residue found	0			454	44
199801	89	"cantaloupe, raw"	O	toxaphene	0.01	M	T	454	43
199801	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199801	91	"plums, raw"	O	dicloran	0.18	M		454	43
199801	91	"plums, raw"	O	iprodione	0.11	M		454	43
199801	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199801	91	"plums, raw"	O	no residue found	0			40	24
199801	91	"plums, raw"	O	no residue found	0			468	12
199801	91	"plums, raw"	O	no residue found	0			600	27
199801	91	"plums, raw"	O	no residue found	0			454	44
199801	92	"grapefruit, raw"	O	ethion	0.7	B	T	453	42
199801	92	"grapefruit, raw"	O	no residue found	0			455	43
199801	92	"grapefruit, raw"	O	no residue found	0			468	12
199801	92	"grapefruit, raw"	O	no residue found	0			455	44
199801	92	"grapefruit, raw"	O	thiabendazole	0.09	M		600	27
199801	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199801	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199801	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199801	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199801	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199801	94	"sweet cherries, raw"	O	carbaryl	0.05	M		468	12
199801	94	"sweet cherries, raw"	O	fenarimol	0.003	M	T	454	43
199801	94	"sweet cherries, raw"	O	fenvalerate	0.11	M		454	43
199801	94	"sweet cherries, raw"	O	iprodione	0.003	M	T	454	43
199801	94	"sweet cherries, raw"	O	no residue found	0			454	44
199801	94	"sweet cherries, raw"	O	no residue found	0			453	42
199801	94	"sweet cherries, raw"	O	no residue found	0			40	24
199801	94	"sweet cherries, raw"	O	no residue found	0			600	27
199801	94	"sweet cherries, raw"	O	vinclozolin	0.002	M	T	454	43
199801	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	460	43
199801	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199801	95	"raisins, dried"	O	no residue found	0			459	42
199801	95	"raisins, dried"	O	no residue found	0			468	12
199801	95	"raisins, dried"	O	no residue found	0			40	24
199801	95	"raisins, dried"	O	no residue found	0			469	7
199801	95	"raisins, dried"	O	no residue found	0			600	27
199801	95	"raisins, dried"	O	propargite	0.19	M		460	44
199801	96	"prunes, dried"	O	iprodione	0.02	M		460	43
199801	96	"prunes, dried"	O	iprodione metabolite isomer	0.006	M		460	43
199801	96	"prunes, dried"	O	no residue found	0			468	12
199801	96	"prunes, dried"	O	no residue found	0			460	44
199801	96	"prunes, dried"	O	no residue found	0			459	42
199801	96	"prunes, dried"	O	no residue found	0			40	24
199801	96	"prunes, dried"	O	no residue found	0			600	27
199801	97	"avocado, raw"	O	no residue found	0			451	41
199801	97	"avocado, raw"	O	no residue found	0			451	40
199801	97	"avocado, raw"	O	tetrachloroethylene	25	B		469	7
199801	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199801	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199801	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199801	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199801	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199801	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199801	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199801	99	"apple juice, bottled"	O	carbaryl	0.005	M	T	468	12
199801	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199801	99	"apple juice, bottled"	O	no residue found	0			453	42
199801	99	"apple juice, bottled"	O	no residue found	0			455	43
199801	99	"apple juice, bottled"	O	no residue found	0			455	44
199801	99	"apple juice, bottled"	O	no residue found	0			40	24
199801	99	"apple juice, bottled"	O	thiabendazole	0.2	M		600	27
199801	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.7	B	T	453	42
199801	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199801	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199801	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199801	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199801	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199801	103	"prune juice, bottled"	O	no residue found	0			40	24
199801	103	"prune juice, bottled"	O	no residue found	0			453	42
199801	103	"prune juice, bottled"	O	no residue found	0			455	44
199801	103	"prune juice, bottled"	O	no residue found	0			600	27
199801	103	"prune juice, bottled"	O	no residue found	0			468	12
199801	103	"prune juice, bottled"	O	no residue found	0			455	43
199801	105	"lemonade, from frozen concentrate"	O	chlorpyrifos	0.002	M	T	453	42
199801	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199801	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199801	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199801	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199801	107	"spinach, fresh/frozen, boiled"	O	"chlordane, cis-"	0.003	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"chlordane, trans-"	0.002	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		456	42
199801	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.007	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.02	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.004	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.006	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	457	43
199801	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199801	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	107	"spinach, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.002	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.69	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.83	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.004	M		457	43
199801	107	"spinach, fresh/frozen, boiled"	O	toxaphene	0.008	M	T	457	43
199801	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		456	42
199801	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.61	M		457	43
199801	108	"collards, fresh/frozen, boiled"	O	DCPA	0.008	M		457	43
199801	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.02	M		457	43
199801	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M	T	457	43
199801	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199801	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	457	43
199801	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.005	M	T	457	43
199801	108	"collards, fresh/frozen, boiled"	O	"TDE, o,p'"	0.003	M		457	43
199801	108	"collards, fresh/frozen, boiled"	O	"TDE, p,p'"	0.004	M		457	43
199801	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.008	M	T	457	43
199801	109	"iceberg lettuce, raw"	O	acephate	0.002	M		453	42
199801	109	"iceberg lettuce, raw"	O	dimethoate	0.006	M		453	42
199801	109	"iceberg lettuce, raw"	O	endosulfan I	0.003	M		454	43
199801	109	"iceberg lettuce, raw"	O	endosulfan II	0.002	M		454	43
199801	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.006	M		454	43
199801	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199801	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199801	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199801	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199801	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199801	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199801	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199801	111	"coleslaw with dressing, homemade"	O	benzene*	28	B		469	7
199801	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199801	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199801	112	"sauerkraut, canned"	O	no residue found	0			454	43
199801	112	"sauerkraut, canned"	O	no residue found	0			453	42
199801	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199801	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199801	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	43
199801	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	454	43
199801	114	"celery, raw"	O	acephate	0.02	M		453	42
199801	114	"celery, raw"	O	"DDE, p,p'"	0.6	B	T	454	43
199801	114	"celery, raw"	O	diphenyl 2-ethylhexyl phosphate	0.01	M		454	43
199801	114	"celery, raw"	O	endosulfan I	0.001	M		454	43
199801	114	"celery, raw"	O	endosulfan II	0.002	M		454	43
199801	114	"celery, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199801	114	"celery, raw"	O	ethylenethiourea	0			611	25
199801	114	"celery, raw"	O	methomyl	0.01	M		468	12
199801	114	"celery, raw"	O	no residue found	0			600	27
199801	114	"celery, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199801	114	"celery, raw"	O	"permethrin, trans-"	0.007	M	T	454	43
199801	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199801	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199801	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199801	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199801	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	117	"tomato, red, raw"	O	chlorpyrifos	0.02	M		453	42
199801	117	"tomato, red, raw"	O	endosulfan I	0.7	B	T	454	43
199801	117	"tomato, red, raw"	O	endosulfan II	0.002	M		454	43
199801	117	"tomato, red, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199801	117	"tomato, red, raw"	O	methamidophos	0.04	M		453	42
199801	117	"tomato, red, raw"	O	no residue found	0			469	7
199801	117	"tomato, red, raw"	O	no residue found	0			468	12
199801	117	"tomato, red, raw"	O	no residue found	0			600	27
199801	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.008	M	T	454	43
199801	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.8	B	T	454	43
199801	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199801	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199801	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199801	121	"green beans, fresh/frozen, boiled"	O	acephate	0.09	M		453	42
199801	121	"green beans, fresh/frozen, boiled"	O	DCPA	0.002	M		454	43
199801	121	"green beans, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	454	43
199801	121	"green beans, fresh/frozen, boiled"	O	dicloran	0.03	M		454	43
199801	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199801	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.04	M		453	42
199801	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199801	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199801	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.004	M		454	43
199801	123	"cucumber, raw"	O	endosulfan I	0.003	M		454	43
199801	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	454	43
199801	123	"cucumber, raw"	O	endosulfan sulfate	0.007	M		454	43
199801	123	"cucumber, raw"	O	methomyl	0.007	M		468	12
199801	123	"cucumber, raw"	O	no residue found	0			40	24
199801	123	"cucumber, raw"	O	no residue found	0			453	42
199801	123	"cucumber, raw"	O	no residue found	0			600	27
199801	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	hexachlorobenzene	0.2	B	T	454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199801	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.003	M		454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	quintozene	0.1	B	T	454	43
199801	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.01	M	T	454	43
199801	125	"green pepper, raw"	O	acephate	0.05	M		453	42
199801	125	"green pepper, raw"	O	endosulfan I	0.004	M		454	43
199801	125	"green pepper, raw"	O	endosulfan II	0.004	M		454	43
199801	125	"green pepper, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199801	125	"green pepper, raw"	O	methamidophos	0.02	M		453	42
199801	125	"green pepper, raw"	O	methomyl	0.009	M		468	12
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, cis-"	0.001	M		454	43
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, trans-"	0.4	B	T	454	43
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	"DDE, p,p'"	0.006	M		454	43
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.001	M	T	454	43
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199801	126	"winter squash, fresh/frozen, baked, mashed"	O	toxaphene	0.01	M	T	454	43
199801	128	"onion, mature, raw"	O	no residue found	0			600	27
199801	128	"onion, mature, raw"	O	no residue found	0			40	24
199801	128	"onion, mature, raw"	O	no residue found	0			454	42
199801	128	"onion, mature, raw"	O	no residue found	0			468	12
199801	128	"onion, mature, raw"	O	no residue found	0			454	43
199801	132	"radish, raw"	O	DCPA	0.01	M		454	43
199801	132	"radish, raw"	O	"DDE, p,p'"	0.002	M		454	43
199801	132	"radish, raw"	O	"DDT, p,p'"	0.9	B	T	454	43
199801	132	"radish, raw"	O	no residue found	0			468	12
199801	132	"radish, raw"	O	no residue found	0			453	42
199801	134	"French fries, frozen, heated"	O	chlorpropham	0.32	M		451	40
199801	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.001	M	T	451	40
199801	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199801	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199801	134	"French fries, frozen, heated"	O	malathion	0.006	M		451	41
199801	135	"mashed potatoes, from flakes"	O	chlorpropham	0.17	M		451	40
199801	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		451	40
199801	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199801	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199801	136	"white potato, boiled without skin"	O	chlorpropham	0.002	M	T	454	43
199801	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.002	M	T	454	43
199801	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199801	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199801	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199801	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199801	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199801	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199801	137	"white potato, baked with skin"	O	chlorpropham	0.04	M		454	43
199801	137	"white potato, baked with skin"	O	endosulfan I	0.2	B	T	454	43
199801	137	"white potato, baked with skin"	O	endosulfan II	0.1	B	T	454	43
199801	137	"white potato, baked with skin"	O	endosulfan sulfate	0.002	M	T	454	43
199801	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199801	137	"white potato, baked with skin"	O	no residue found	0			40	24
199801	137	"white potato, baked with skin"	O	no residue found	0			468	12
199801	137	"white potato, baked with skin"	O	no residue found	0			454	44
199801	137	"white potato, baked with skin"	O	no residue found	0			453	42
199801	137	"white potato, baked with skin"	O	thiabendazole	0.13	M		600	27
199801	138	potato chips	O	chlorpropham	0.01	M		451	40
199801	138	potato chips	O	"dichlorobenzene, p-"	10	B		469	7
199801	138	potato chips	O	ethyl benzene	9	B		469	7
199801	138	potato chips	O	toluene	1.87	M		469	7
199801	138	potato chips	O	tribufos	0.006	M		451	41
199801	138	potato chips	O	"xylene, m- and/or p-"	26	B		469	7
199801	138	potato chips	O	"xylene, o-"	12	B		469	7
199801	139	"scalloped potatoes, homemade"	O	chlorpropham	0.005	M		451	40
199801	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
199801	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.6	B	T	451	40
199801	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199801	140	"sweet potato, fresh, baked"	O	dicloran	0.3	B	T	454	43
199801	140	"sweet potato, fresh, baked"	O	dieldrin	0.6	B	T	454	43
199801	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199801	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199801	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199801	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199801	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199801	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199801	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199801	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
199801	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.3	B	T	451	40
199801	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199801	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.9	B	T	451	41
199801	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199801	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	19	B		469	7
199801	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199801	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		470	40
199801	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.3	B	T	470	40
199801	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.001	M	T	470	41
199801	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	29	B		469	7
199801	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		470	40
199801	148	"meatloaf, homemade"	O	no residue found	0			470	41
199801	148	"meatloaf, homemade"	O	toluene	32	B		469	7
199801	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199801	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199801	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.8	B	T	451	40
199801	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199801	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.003	M	T	451	40
199801	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.005	M		451	41
199801	152	"chicken potpie, frozen, heated"	O	malathion	0.008	M		451	41
199801	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199801	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199801	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199801	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199801	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199801	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199801	157	"vegetable beef soup, canned, condensed, prepared with water"	O	triphenyl phosphate	0.03	M		453	42
199801	160	"white sauce, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
199801	160	"white sauce, homemade"	O	no residue found	0			470	41
199801	161	dill cucumber pickles	O	carbaryl	0.008	M	T	468	12
199801	161	dill cucumber pickles	O	dieldrin	0.006	M		454	43
199801	161	dill cucumber pickles	O	endosulfan I	0.004	M		454	43
199801	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199801	161	dill cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199801	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199801	161	dill cucumber pickles	O	heptachlor epoxide	0.002	M		454	43
199801	161	dill cucumber pickles	O	no residue found	0			453	42
199801	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199801	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199801	162	"margarine, stick, regular (salted)"	O	toluene	15	B		469	7
199801	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	33	B		469	7
199801	164	"butter, regular (salted)"	O	chloroform	48	B		469	7
199801	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.02	M		463	40
199801	164	"butter, regular (salted)"	O	dieldrin	0.9	B	T	463	40
199801	164	"butter, regular (salted)"	O	endosulfan sulfate	0.002	M	T	463	40
199801	164	"butter, regular (salted)"	O	ethyl benzene	16	B		469	7
199801	164	"butter, regular (salted)"	O	hexachlorobenzene	0.8	B	T	463	40
199801	164	"butter, regular (salted)"	O	no residue found	0			463	41
199801	164	"butter, regular (salted)"	O	"permethrin, cis-"	0.002	M	T	463	40
199801	164	"butter, regular (salted)"	O	"permethrin, trans-"	0.003	M	T	463	40
199801	164	"butter, regular (salted)"	O	styrene	19	B		469	7
199801	164	"butter, regular (salted)"	O	toluene	48	B		469	7
199801	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	59	B		469	7
199801	164	"butter, regular (salted)"	O	"xylene, o-"	20	B		469	7
199801	166	"mayonnaise, regular, bottled"	O	dieldrin	0.3	B	T	470	40
199801	166	"mayonnaise, regular, bottled"	O	no residue found	0			470	41
199801	167	half & half cream	O	"DDE, p,p'"	0.004	M		451	40
199801	167	half & half cream	O	dieldrin	0.2	B	T	451	40
199801	167	half & half cream	O	no residue found	0			451	41
199801	168	"cream substitute, frozen"	O	no residue found	0			451	41
199801	168	"cream substitute, frozen"	O	no residue found	0			451	40
199801	169	"white sugar, granulated"	O	no residue found	0			466	42
199801	169	"white sugar, granulated"	O	no residue found	0			467	43
199801	170	pancake syrup	O	no residue found	0			466	42
199801	170	pancake syrup	O	no residue found	0			467	43
199801	172	honey	O	no residue found	0			467	43
199801	172	honey	O	no residue found	0			466	42
199801	173	tomato catsup	O	2-chloroethyl laurate	0.001	M	T	454	43
199801	173	tomato catsup	O	2-chloroethyl linoleate	0.07	M		454	43
199801	173	tomato catsup	O	2-chloroethyl palmitate	0.01	M	T	454	43
199801	173	tomato catsup	O	2-chloroethyl stearate	0.01	M	T	454	43
199801	173	tomato catsup	O	ethylenethiourea	0			611	25
199801	173	tomato catsup	O	no residue found	0			453	42
199801	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.7	B	T	451	40
199801	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199801	177	vanilla flavored light ice cream	O	chloroform	14	B		469	7
199801	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.003	M		451	40
199801	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199801	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	29	B		469	7
199801	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199801	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199801	178	"chocolate cake with chocolate icing, commercial"	O	styrene	14	B		469	7
199801	178	"chocolate cake with chocolate icing, commercial"	O	toluene	54	B		469	7
199801	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	18	B		469	7
199801	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		451	41
199801	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.004	M		451	41
199801	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199801	182	"sweet roll/Danish, commercial"	O	benzene*	11	B		469	7
199801	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199801	182	"sweet roll/Danish, commercial"	O	malathion	0.002	M	T	451	41
199801	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199801	182	"sweet roll/Danish, commercial"	O	styrene	41	B		469	7
199801	182	"sweet roll/Danish, commercial"	O	toluene	14	B		469	7
199801	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	34	B		469	7
199801	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.005	M	T	451	41
199801	183	"chocolate chip cookies, commercial"	O	lindane	0.7	B	T	451	40
199801	183	"chocolate chip cookies, commercial"	O	malathion	0.004	M	T	451	41
199801	183	"chocolate chip cookies, commercial"	O	styrene	87	B		469	7
199801	183	"chocolate chip cookies, commercial"	O	toluene	48	B		469	7
199801	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199801	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199801	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.003	M		451	41
199801	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199801	184	"sandwich cookies with creme filling, commercial"	O	styrene	13	B		469	7
199801	184	"sandwich cookies with creme filling, commercial"	O	toluene	25	B		469	7
199801	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199801	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199801	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.004	M		451	41
199801	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199801	185	"apple pie, fresh/frozen, commercial"	O	styrene	23	B		469	7
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.001	M	T	470	40
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.004	M	T	470	40
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.02	M		470	40
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		470	40
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.001	M	T	470	40
199801	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	470	41
199801	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	41	B		469	7
199801	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.5	B	T	470	40
199801	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.4	B	T	470	40
199801	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	470	40
199801	187	"milk chocolate candy bar, plain"	O	no residue found	0			470	41
199801	187	"milk chocolate candy bar, plain"	O	styrene	75	B		469	7
199801	187	"milk chocolate candy bar, plain"	O	toluene	47	B		469	7
199801	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	19	B		469	7
199801	188	caramel candy	O	"DDE, p,p'"	0.4	B	T	470	40
199801	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	2.44	M		470	41
199801	188	caramel candy	O	no residue found	0			469	7
199801	188	caramel candy	O	triphenyl phosphate	0.1	M		470	41
199801	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199801	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199801	191	cola carbonated beverage	O	no residue found	0			455	43
199801	191	cola carbonated beverage	O	no residue found	0			453	42
199801	191	cola carbonated beverage	O	no residue found	0			468	12
199801	191	cola carbonated beverage	O	no residue found	0			469	7
199801	193	"fruit drink, from powder"	O	no residue found	0			468	12
199801	193	"fruit drink, from powder"	O	no residue found	0			455	43
199801	193	"fruit drink, from powder"	O	no residue found	0			453	42
199801	194	low-calorie cola carbonated beverage	O	benzene*	52	B		469	7
199801	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199801	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199801	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199801	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199801	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199801	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199801	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199801	197	"tea, from tea bag"	O	no residue found	0			468	12
199801	197	"tea, from tea bag"	O	no residue found	0			455	43
199801	197	"tea, from tea bag"	O	no residue found	0			600	27
199801	197	"tea, from tea bag"	O	no residue found	0			455	44
199801	197	"tea, from tea bag"	O	no residue found	0			453	42
199801	198	beer	O	no residue found	0			468	12
199801	198	beer	O	no residue found	0			453	42
199801	198	beer	O	no residue found	0			455	43
199801	199	dry table wine	O	carbaryl	0.03	M		468	12
199801	199	dry table wine	O	ethylenethiourea	0			611	25
199801	199	dry table wine	O	iprodione	0.03	M		455	43
199801	199	dry table wine	O	iprodione metabolite isomer	0.7	B	T	455	43
199801	199	dry table wine	O	no residue found	0			453	42
199801	199	dry table wine	O	no residue found	0			600	27
199801	199	dry table wine	O	no residue found	0			455	44
199801	200	whiskey	O	no residue found	0			455	43
199801	200	whiskey	O	no residue found	0			453	42
199801	200	whiskey	O	no residue found	0			468	12
199801	201	tap water	O	no residue found	0			23	5
199801	201	tap water	O	no residue found	0			465	43
199801	201	tap water	O	no residue found	0			468	12
199801	201	tap water	O	no residue found	0			40	24
199801	201	tap water	O	no residue found	0			469	7
199801	201	tap water	O	no residue found	0			465	42
199801	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199801	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199801	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199801	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199801	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199801	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199801	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199801	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199801	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199801	205	"beef, strained/junior"	O	"1,2,4-trimethylbenzene"	8	B		469	7
199801	205	"beef, strained/junior"	O	benzene*	16	B		469	7
199801	205	"beef, strained/junior"	O	"DDE, p,p'"	0.002	M		470	40
199801	205	"beef, strained/junior"	O	no residue found	0			470	41
199801	205	"beef, strained/junior"	O	no residue found	0			23	5
199801	205	"beef, strained/junior"	O	toluene	35	B		469	7
199801	207	"chicken, strained/junior"	O	no residue found	0			470	40
199801	207	"chicken, strained/junior"	O	no residue found	0			470	41
199801	207	"chicken, strained/junior"	O	no residue found	0			23	5
199801	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.5	B	T	457	43
199801	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199801	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199801	212	"vegetables and chicken, strained/junior"	O	no residue found	0			457	43
199801	213	"vegetables and ham, strained/junior"	O	no residue found	0			457	43
199801	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199801	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199801	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199801	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199801	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199801	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199801	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199801	218	"carrots, strained/junior"	O	no residue found	0			469	7
199801	218	"carrots, strained/junior"	O	no residue found	0			454	44
199801	218	"carrots, strained/junior"	O	no residue found	0			600	27
199801	218	"carrots, strained/junior"	O	no residue found	0			454	43
199801	218	"carrots, strained/junior"	O	no residue found	0			40	24
199801	218	"carrots, strained/junior"	O	no residue found	0			453	42
199801	218	"carrots, strained/junior"	O	no residue found	0			468	12
199801	219	"green beans, strained/junior"	O	no residue found	0			600	27
199801	219	"green beans, strained/junior"	O	no residue found	0			454	44
199801	219	"green beans, strained/junior"	O	no residue found	0			453	42
199801	219	"green beans, strained/junior"	O	no residue found	0			454	43
199801	219	"green beans, strained/junior"	O	no residue found	0			40	24
199801	219	"green beans, strained/junior"	O	no residue found	0			468	12
199801	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.04	M		454	43
199801	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199801	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199801	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199801	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199801	221	"sweet potatoes, strained/junior"	O	dicloran	0.005	M		454	43
199801	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199801	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199801	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199801	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199801	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199801	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199801	222	"creamed corn, strained/junior"	O	no residue found	0			457	43
199801	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199801	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199801	223	"peas, strained/junior"	O	no residue found	0			40	24
199801	223	"peas, strained/junior"	O	no residue found	0			468	12
199801	223	"peas, strained/junior"	O	no residue found	0			457	43
199801	223	"peas, strained/junior"	O	no residue found	0			456	42
199801	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.003	M		457	43
199801	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199801	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199801	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199801	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.04	M		457	43
199801	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.04	M		457	43
199801	225	"applesauce, strained/junior"	O	dimethoate	0.002	M		453	42
199801	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199801	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199801	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199801	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199801	225	"applesauce, strained/junior"	O	no residue found	0			455	43
199801	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199801	225	"applesauce, strained/junior"	O	omethoate	0.004	M		453	42
199801	226	"peaches, strained/junior"	O	iprodione	0.001	M	T	455	43
199801	226	"peaches, strained/junior"	O	no residue found	0			600	27
199801	226	"peaches, strained/junior"	O	no residue found	0			40	24
199801	226	"peaches, strained/junior"	O	no residue found	0			468	12
199801	226	"peaches, strained/junior"	O	no residue found	0			455	44
199801	226	"peaches, strained/junior"	O	parathion-methyl	0.004	M		453	42
199801	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.006	M	T	455	43
199801	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.009	M		455	43
199801	227	"pears, strained/junior"	O	ethylenethiourea	19	B		611	25
199801	227	"pears, strained/junior"	O	no residue found	0			453	42
199801	227	"pears, strained/junior"	O	no residue found	0			455	44
199801	227	"pears, strained/junior"	O	no residue found	0			600	27
199801	227	"pears, strained/junior"	O	no residue found	0			455	43
199801	227	"pears, strained/junior"	O	no residue found	0			468	12
199801	227	"pears, strained/junior"	O	no residue found	0			40	24
199801	230	"apple juice, strained"	O	carbaryl	0.008	M	T	468	12
199801	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199801	230	"apple juice, strained"	O	no residue found	0			453	42
199801	230	"apple juice, strained"	O	no residue found	0			454	44
199801	230	"apple juice, strained"	O	no residue found	0			454	43
199801	230	"apple juice, strained"	O	no residue found	0			40	24
199801	230	"apple juice, strained"	O	no residue found	0			469	7
199801	230	"apple juice, strained"	O	thiabendazole	0.4	M		600	27
199801	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199801	231	"orange juice, strained"	O	no residue found	0			600	27
199801	231	"orange juice, strained"	O	no residue found	0			453	42
199801	231	"orange juice, strained"	O	no residue found	0			455	43
199801	231	"orange juice, strained"	O	no residue found	0			468	12
199801	231	"orange juice, strained"	O	no residue found	0			455	44
199801	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199801	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199801	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.008	M		455	43
199801	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199801	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199801	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.2	B	T	470	40
199801	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.002	M	T	470	40
199801	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			470	41
199801	236	Swiss cheese	O	"1,2,4-trimethylbenzene"	10	B		469	7
199801	236	Swiss cheese	O	"DDE, p,p'"	0.6	B	T	470	40
199801	236	Swiss cheese	O	dieldrin	0.4	B	T	470	40
199801	236	Swiss cheese	O	no residue found	0			470	41
199801	236	Swiss cheese	O	toluene	20	B		469	7
199801	237	cream cheese	O	chloroform	51	B		469	7
199801	237	cream cheese	O	"DDE, p,p'"	0.007	M		451	40
199801	237	cream cheese	O	dieldrin	0.7	B	T	451	40
199801	237	cream cheese	O	no residue found	0			451	41
199801	237	cream cheese	O	toluene	11	B		469	7
199801	238	"veal cutlet, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199801	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199801	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199801	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199801	240	"chicken breast, roasted"	O	no residue found	0			470	41
199801	240	"chicken breast, roasted"	O	no residue found	0			470	40
199801	241	"chicken nuggets, fast-food"	O	benzene*	15	B		469	7
199801	241	"chicken nuggets, fast-food"	O	ethion	0.4	B	T	470	41
199801	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199801	241	"chicken nuggets, fast-food"	O	styrene	16	B		469	7
199801	241	"chicken nuggets, fast-food"	O	toluene	97	B		469	7
199801	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl linoleate	0.006	M	T	470	40
199801	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.003	M		470	41
199801	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	104	B		469	7
199801	244	"shrimp, boiled"	O	no residue found	0			464	40
199801	244	"shrimp, boiled"	O	no residue found	0			464	41
199801	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199801	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199801	246	"peas, mature, dry, boiled"	O	acephate	0.006	M		456	42
199801	246	"peas, mature, dry, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		456	42
199801	246	"peas, mature, dry, boiled"	O	methamidophos	0.003	M		456	42
199801	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199801	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	19	B		469	7
199801	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.2	B	T	461	40
199801	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.4	B	T	461	40
199801	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	461	41
199801	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	12	B		469	7
199801	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	48	B		469	7
199801	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	52	B		469	7
199801	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	40	B		469	7
199801	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	12	B		469	7
199801	248	cracked wheat bread	O	"2,4-D"	0.005	M	T	23	5
199801	248	cracked wheat bread	O	chlorpyrifos-methyl	0.009	M		459	42
199801	248	cracked wheat bread	O	dicamba	0.002	M	T	23	5
199801	248	cracked wheat bread	O	malathion	0.006	M		459	42
199801	248	cracked wheat bread	O	no residue found	0			460	43
199801	249	"bagel, plain"	O	chlorpyrifos	0.7	B	T	459	42
199801	249	"bagel, plain"	O	chlorpyrifos-methyl	0.006	M		459	42
199801	249	"bagel, plain"	O	malathion	0.006	M		459	42
199801	249	"bagel, plain"	O	no residue found	0			460	43
199801	249	"bagel, plain"	O	pirimiphos-methyl	0.002	M	T	459	42
199801	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.003	M		459	42
199801	250	"English muffin, plain, toasted"	O	malathion	0.002	M	T	459	42
199801	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199801	250	"English muffin, plain, toasted"	O	pirimiphos-methyl	0.01	M		459	42
199801	251	graham crackers	O	"1,2,4-trimethylbenzene"	20	B		469	7
199801	251	graham crackers	O	chlorpyrifos	0.002	M	T	451	41
199801	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199801	251	graham crackers	O	malathion	0.004	M		451	41
199801	251	graham crackers	O	toluene	35	B		469	7
199801	252	butter-type crackers	O	chlorpyrifos-methyl	0.004	M	T	470	40
199801	252	butter-type crackers	O	malathion	0.004	M	T	470	41
199801	252	butter-type crackers	O	toluene	28	B		469	7
199801	253	"apricot, raw"	O	benomyl	0.17	M		600	27
199801	253	"apricot, raw"	O	carbaryl	0.35	M		468	12
199801	253	"apricot, raw"	O	iprodione	0.11	M		454	43
199801	253	"apricot, raw"	O	no residue found	0			454	44
199801	253	"apricot, raw"	O	phosmet	0.35	M		453	42
199801	254	"peach, canned in light/medium syrup"	O	iprodione	0.002	M	T	455	43
199801	254	"peach, canned in light/medium syrup"	O	iprodione metabolite isomer	0.001	M	T	455	43
199801	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199801	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199801	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199801	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199801	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199801	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199801	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199801	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199801	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199801	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199801	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199801	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199801	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.7	B	T	455	43
199801	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199801	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199801	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199801	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199801	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			468	12
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199801	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199801	258	"French fries, fast-food"	O	"DDE, p,p'"	0.2	B	T	470	40
199801	258	"French fries, fast-food"	O	endosulfan sulfate	0.003	M		470	40
199801	258	"French fries, fast-food"	O	no residue found	0			470	41
199801	258	"French fries, fast-food"	O	toluene	60	B		469	7
199801	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.4	B	T	454	43
199801	259	"carrot, fresh, boiled"	O	iprodione	0.002	M	T	454	43
199801	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.009	M		454	43
199801	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199801	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199801	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199801	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199801	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199801	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.005	M	T	454	43
199801	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.001	M	T	454	43
199801	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199801	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199801	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199801	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199801	261	"tomato juice, bottled"	O	carbaryl	0.006	M	T	468	12
199801	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199801	261	"tomato juice, bottled"	O	methamidophos	0.9	B	T	453	42
199801	261	"tomato juice, bottled"	O	no residue found	0			600	27
199801	261	"tomato juice, bottled"	O	no residue found	0			454	43
199801	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		455	43
199801	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199801	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199801	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199801	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199801	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.005	M		456	42
199801	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	457	43
199801	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.008	M		456	42
199801	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199801	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	264	"mushrooms, raw"	O	benomyl	0.29	M		600	27
199801	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199801	264	"mushrooms, raw"	O	no residue found	0			468	12
199801	264	"mushrooms, raw"	O	no residue found	0			457	43
199801	264	"mushrooms, raw"	O	no residue found	0			456	42
199801	264	"mushrooms, raw"	O	no residue found	0			457	44
199801	264	"mushrooms, raw"	O	thiabendazole	0.28	M		600	27
199801	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199801	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199801	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199801	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.05	M		456	42
199801	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199801	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.002	M		457	43
199801	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199801	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199801	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199801	268	"mixed vegetables, frozen, boiled"	O	acephate	0.006	M		456	42
199801	268	"mixed vegetables, frozen, boiled"	O	"DDE, p,p'"	0.9	B	T	457	43
199801	268	"mixed vegetables, frozen, boiled"	O	dieldrin	0.4	B	T	457	43
199801	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199801	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.001	M		456	42
199801	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199801	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199801	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
199801	269	"beef stroganoff, homemade"	O	no residue found	0			451	41
199801	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199801	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.004	M		451	40
199801	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.008	M		451	40
199801	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.003	M		451	40
199801	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199801	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.11	M		451	40
199801	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.01	M		451	40
199801	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199801	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199801	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199801	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.2	B	T	451	40
199801	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199801	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.8	B	T	451	40
199801	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.5	B	T	451	40
199801	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		470	40
199801	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199801	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		451	40
199801	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199801	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199801	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.01	M		451	40
199801	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	451	40
199801	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	29	B		469	7
199801	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199801	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199801	276	"fish sandwich on bun, fast-food"	O	malathion	0.001	M	T	451	40
199801	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.01	M	T	451	40
199801	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199801	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	451	40
199801	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		451	41
199801	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	451	41
199801	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.003	M		451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.25	M		451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl stearate	0.08	M		451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199801	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	endosulfan I	0.5	B	T	451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.4	B	T	451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.001	M	T	451	40
199801	279	"taco/tostada, from Mexican carry-out"	O	toluene	109	B		469	7
199801	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199801	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199801	280	"cheese pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	12	B		469	7
199801	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	52	B		469	7
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.12	M		451	40
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	451	41
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	20	B		469	7
199801	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	60	B		469	7
199801	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.7	B	T	451	41
199801	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.9	B	T	451	41
199801	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.009	M		451	41
199801	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.007	M		451	40
199801	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199801	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199801	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.002	M	T	456	42
199801	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	diazinon	0.001	M	T	456	42
199801	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199801	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199801	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199801	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.2	B	T	451	40
199801	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199801	286	vanilla ice cream	O	"DDE, p,p'"	0.005	M		451	40
199801	286	vanilla ice cream	O	no residue found	0			469	7
199801	286	vanilla ice cream	O	no residue found	0			451	41
199801	287	fruit flavor sherbet	O	"DDE, p,p'"	0.3	B	T	451	40
199801	287	fruit flavor sherbet	O	no residue found	0			451	41
199801	287	fruit flavor sherbet	O	toluene	39	B		469	7
199801	288	"popsicle, any flavor"	O	cumene (isopropyl benzene)	63	B		469	7
199801	288	"popsicle, any flavor"	O	no residue found	0			453	42
199801	288	"popsicle, any flavor"	O	no residue found	0			468	12
199801	288	"popsicle, any flavor"	O	no residue found	0			455	43
199801	288	"popsicle, any flavor"	O	toluene	12	B		469	7
199801	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199801	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199801	289	chocolate snack cake with chocolate icing	O	toluene	45	B		469	7
199801	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199801	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.004	M	T	451	41
199801	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	12	B		469	7
199801	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	44	B		469	7
199801	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	20	B		469	7
199801	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	27	B		469	7
199801	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199801	291	"brownies, commercial"	O	malathion	0.003	M		451	41
199801	291	"brownies, commercial"	O	no residue found	0			451	40
199801	291	"brownies, commercial"	O	toluene	33	B		469	7
199801	291	"brownies, commercial"	O	"xylene, m- and/or p-"	44	B		469	7
199801	291	"brownies, commercial"	O	"xylene, o-"	13	B		469	7
199801	292	"sugar cookies, commercial"	O	chloroform	10	B		469	7
199801	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.005	M	T	451	41
199801	292	"sugar cookies, commercial"	O	ethyl benzene	19	B		469	7
199801	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199801	292	"sugar cookies, commercial"	O	styrene	11	B		469	7
199801	292	"sugar cookies, commercial"	O	toluene	46	B		469	7
199801	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	71	B		469	7
199801	292	"sugar cookies, commercial"	O	"xylene, o-"	24	B		469	7
199801	293	"suckers, any flavor"	O	ethion	0.4	B	T	466	42
199801	293	"suckers, any flavor"	O	no residue found	0			468	12
199801	293	"suckers, any flavor"	O	no residue found	0			467	43
199801	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		451	41
199801	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199801	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199801	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199801	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199801	296	"jelly, any flavor"	O	carbaryl	0.007	M	T	468	12
199801	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199801	296	"jelly, any flavor"	O	iprodione	0.001	M	T	467	43
199801	296	"jelly, any flavor"	O	no residue found	0			600	27
199801	296	"jelly, any flavor"	O	no residue found	0			466	42
199801	296	"jelly, any flavor"	O	no residue found	0			467	44
199801	297	sweet cucumber pickles	O	chlorpyrifos	0.003	M		453	42
199801	297	sweet cucumber pickles	O	dieldrin	0.001	M	T	454	43
199801	297	sweet cucumber pickles	O	endosulfan I	0.003	M		454	43
199801	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
199801	297	sweet cucumber pickles	O	endosulfan sulfate	0.006	M		454	43
199801	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199801	297	sweet cucumber pickles	O	no residue found	0			468	12
199801	298	yellow mustard	O	2-chloroethyl linoleate	0.02	M		451	40
199801	298	yellow mustard	O	2-chloroethyl myristate	0.01	M		451	40
199801	298	yellow mustard	O	2-chloroethyl palmitate	0.003	M	T	451	40
199801	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	451	40
199801	298	yellow mustard	O	"BHC, beta"	0.2	B	T	451	40
199801	298	yellow mustard	O	"BHC, delta"	0.1	B	T	451	40
199801	298	yellow mustard	O	"DDT, p,p'"	0.3	B	T	451	40
199801	298	yellow mustard	O	lindane	0.5	B	T	451	40
199801	298	yellow mustard	O	no residue found	0			451	41
199801	299	black olives	O	chlorpyrifos	0.003	M		451	41
199801	299	black olives	O	"DDE, p,p'"	0.2	B	T	451	40
199801	299	black olives	O	endosulfan sulfate	0.6	B	T	451	40
199801	300	sour cream	O	chloroform	19	B		469	7
199801	300	sour cream	O	"DDE, p,p'"	0.003	M		470	40
199801	300	sour cream	O	dieldrin	0.2	B	T	470	40
199801	300	sour cream	O	endosulfan sulfate	0.3	B	T	470	40
199801	300	sour cream	O	no residue found	0			470	41
199801	301	"brown gravy, homemade"	O	chlorpyrifos	0.3	B	T	470	40
199801	301	"brown gravy, homemade"	O	no residue found	0			470	41
199801	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.17	M		470	40
199801	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.002	M	T	470	40
199801	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.02	M		470	40
199801	302	"French salad dressing, regular"	O	"BHC, alpha"	0.3	B	T	470	40
199801	302	"French salad dressing, regular"	O	ethion	0.002	M	T	470	41
199801	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.003	M	T	470	40
199801	303	"Italian salad dressing, low-calorie"	O	DCPA	0.2	B	T	470	40
199801	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	41
199801	304	olive/safflower oil	O	no residue found	0			463	41
199801	304	olive/safflower oil	O	no residue found	0			463	40
199801	304	olive/safflower oil	O	toluene	11	B		469	7
199801	305	"coffee, from ground"	O	no residue found	0			453	42
199801	305	"coffee, from ground"	O	no residue found	0			600	27
199801	305	"coffee, from ground"	O	no residue found	0			455	43
199801	305	"coffee, from ground"	O	no residue found	0			468	12
199801	306	fruit-flavored carbonated beverage	O	no residue found	0			469	7
199801	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199801	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199801	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199801	307	"fruit drink, canned"	O	no residue found	0			600	27
199801	307	"fruit drink, canned"	O	no residue found	0			455	44
199801	307	"fruit drink, canned"	O	no residue found	0			455	43
199801	307	"fruit drink, canned"	O	no residue found	0			468	12
199801	307	"fruit drink, canned"	O	no residue found	0			453	42
199801	308	martini	O	no residue found	0			468	12
199801	308	martini	O	no residue found	0			455	43
199801	308	martini	O	no residue found	0			453	42
199801	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199801	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199801	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199801	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199801	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199801	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.5	B	T	470	40
199801	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199801	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	41
199801	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199801	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199801	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199801	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199801	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199801	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199801	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199801	317	teething biscuits	O	diphenyl 2-ethylhexyl phosphate	0.08	M		459	42
199801	317	teething biscuits	O	malathion	0.002	M	T	459	42
199801	317	teething biscuits	O	no residue found	0			460	43
199801	318	salmon	O	"BHC, alpha"	0.5	B	T	464	40
199801	318	salmon	O	"DDE, p,p'"	0.01	M		464	40
199801	318	salmon	O	"DDT, p,p'"	0.005	M		464	40
199801	318	salmon	O	dieldrin	0.002	M		464	40
199801	318	salmon	O	hexachlorobenzene	0.4	B	T	464	40
199801	318	salmon	O	no residue found	0			464	41
199801	318	salmon	O	polychlorinated biphenyls	0.04	M	T	464	40
199801	318	salmon	O	"TDE, p,p'"	0.006	M		464	40
199801	320	"squash, strained/junior"	O	dieldrin	0.001	M	T	455	43
199801	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199801	320	"squash, strained/junior"	O	no residue found	0			468	12
199801	320	"squash, strained/junior"	O	no residue found	0			453	42
199801	700	"cereal, dry, barley"	O	no residue found	0			454	43
199801	700	"cereal, dry, barley"	O	no residue found	0			453	42
199801	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199801	701	"cereal, dry, mixed"	O	tributyl phosphate	0.04	M		453	42
199801	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199801	703	"juice, apple-banana"	O	no residue found	0			468	12
199801	703	"juice, apple-banana"	O	no residue found	0			455	44
199801	703	"juice, apple-banana"	O	no residue found	0			453	42
199801	703	"juice, apple-banana"	O	no residue found	0			600	27
199801	703	"juice, apple-banana"	O	no residue found	0			455	43
199801	703	"juice, apple-banana"	O	no residue found	0			40	24
199801	704	"juice, apple-cherry"	O	carbaryl	0.004	M	T	468	12
199801	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199801	704	"juice, apple-cherry"	O	no residue found	0			40	24
199801	704	"juice, apple-cherry"	O	no residue found	0			455	43
199801	704	"juice, apple-cherry"	O	no residue found	0			600	27
199801	704	"juice, apple-cherry"	O	no residue found	0			455	44
199801	704	"juice, apple-cherry"	O	no residue found	0			453	42
199801	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199801	705	"juice, apple-grape"	O	no residue found	0			40	24
199801	705	"juice, apple-grape"	O	no residue found	0			453	42
199801	705	"juice, apple-grape"	O	no residue found	0			455	44
199801	705	"juice, apple-grape"	O	no residue found	0			468	12
199801	705	"juice, apple-grape"	O	no residue found	0			455	43
199801	705	"juice, apple-grape"	O	no residue found	0			600	27
199801	709	"juice, apple-prune"	O	dimethoate	0.002	M		453	42
199801	709	"juice, apple-prune"	O	no residue found	0			40	24
199801	709	"juice, apple-prune"	O	no residue found	0			468	12
199801	709	"juice, apple-prune"	O	no residue found	0			600	27
199801	709	"juice, apple-prune"	O	no residue found	0			455	44
199801	709	"juice, apple-prune"	O	no residue found	0			455	43
199801	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199801	710	"juice, mixed fruit"	O	no residue found	0			453	42
199801	710	"juice, mixed fruit"	O	no residue found	0			455	44
199801	710	"juice, mixed fruit"	O	no residue found	0			600	27
199801	710	"juice, mixed fruit"	O	no residue found	0			468	12
199801	710	"juice, mixed fruit"	O	no residue found	0			40	24
199801	710	"juice, mixed fruit"	O	no residue found	0			455	43
199801	711	"juice, pear"	O	ethylenethiourea	0			611	25
199801	711	"juice, pear"	O	no residue found	0			455	44
199801	711	"juice, pear"	O	no residue found	0			468	12
199801	711	"juice, pear"	O	no residue found	0			455	43
199801	711	"juice, pear"	O	no residue found	0			40	24
199801	711	"juice, pear"	O	no residue found	0			453	42
199801	711	"juice, pear"	O	thiabendazole	0.24	M		600	27
199801	712	"juice, grape"	O	ethylenethiourea	0			611	25
199801	712	"juice, grape"	O	no residue found	0			453	42
199801	712	"juice, grape"	O	no residue found	0			40	24
199801	712	"juice, grape"	O	no residue found	0			468	12
199801	712	"juice, grape"	O	no residue found	0			455	43
199801	712	"juice, grape"	O	no residue found	0			455	44
199801	712	"juice, grape"	O	no residue found	0			600	27
199801	713	"fruits, pears and pineapple"	O	chlorpyrifos	0.002	M	T	453	42
199801	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199801	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199801	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199801	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199801	713	"fruits, pears and pineapple"	O	no residue found	0			455	43
199801	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199801	714	"fruits, plums/plums w/ tapioca"	O	endosulfan I	0.6	B	T	455	43
199801	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.2	B	T	455	43
199801	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.001	M	T	455	43
199801	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199801	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.03	M		455	43
199801	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.004	M	T	455	43
199801	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199801	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199801	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199801	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199801	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199801	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.04	M		455	43
199801	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199801	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199801	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.001	M	T	453	42
199801	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.001	M	T	455	43
199801	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199801	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199801	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199801	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199801	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199801	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199801	717	"fruits, apricots w/ tapioca"	O	iprodione	0.003	M	T	455	43
199801	717	"fruits, apricots w/ tapioca"	O	iprodione metabolite isomer	0.001	M	T	455	43
199801	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199801	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199801	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199801	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199801	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199801	719	"dessert, banana, apple"	O	ethylenethiourea	3	B	T	611	25
199801	719	"dessert, banana, apple"	O	no residue found	0			40	24
199801	719	"dessert, banana, apple"	O	no residue found	0			455	43
199801	719	"dessert, banana, apple"	O	no residue found	0			600	27
199801	719	"dessert, banana, apple"	O	no residue found	0			455	44
199801	719	"dessert, banana, apple"	O	no residue found	0			453	42
199801	719	"dessert, banana, apple"	O	no residue found	0			468	12
199801	720	"dessert, peach cobbler"	O	endosulfan II	0.001	M	T	455	43
199801	720	"dessert, peach cobbler"	O	endosulfan sulfate	0.6	B	T	455	43
199801	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199801	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199801	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199801	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199801	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199801	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.7	B	T	455	43
199801	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.001	M	T	455	43
199801	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199801	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199801	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	43
199801	722	dutch apple/apple betty	O	chlorpyrifos	0.005	M		464	40
199801	722	dutch apple/apple betty	O	"dicofol, p,p'-"	0.007	M		464	40
199801	722	dutch apple/apple betty	O	endosulfan I	0.3	B	T	464	40
199801	722	dutch apple/apple betty	O	endosulfan II	0.5	B	T	464	40
199801	722	dutch apple/apple betty	O	endosulfan sulfate	0.7	B	T	464	40
199801	722	dutch apple/apple betty	O	no residue found	0			464	41
199801	723	arrowroot cookies	O	chlorpyrifos-methyl	0.007	M		459	42
199801	723	arrowroot cookies	O	malathion	0.005	M		459	42
199801	723	arrowroot cookies	O	no residue found	0			460	43
199801	724	zwieback toast	O	2-chloroethyl linoleate	0.01	M		460	43
199801	724	zwieback toast	O	2-chloroethyl palmitate	0.005	M	T	460	43
199801	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199801	724	zwieback toast	O	malathion	0.008	M		459	42
199802	1	"whole milk, fluid"	O	chloroform	22	B		469	7
199802	1	"whole milk, fluid"	O	no residue found	0			23	5
199802	1	"whole milk, fluid"	O	no residue found	0			450	40
199802	1	"whole milk, fluid"	O	no residue found	0			450	41
199802	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199802	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199802	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199802	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199802	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199802	4	"skim milk, fluid"	O	no residue found	0			450	40
199802	4	"skim milk, fluid"	O	no residue found	0			450	41
199802	6	"plain yogurt, lowfat"	O	"DDE, p,p'"	0.2	B	T	450	40
199802	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199802	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199802	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199802	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.7	B	T	450	40
199802	8	"evaporated milk, canned"	O	no residue found	0			450	41
199802	10	"American, processed cheese"	O	chloroform	11	B		469	7
199802	10	"American, processed cheese"	O	"DDE, p,p'"	0.001	M	T	451	40
199802	10	"American, processed cheese"	O	no residue found	0			451	41
199802	10	"American, processed cheese"	O	"xylene, m- and/or p-"	40	B		469	7
199802	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199802	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199802	12	cheddar cheese	O	chloroform	58	B		469	7
199802	12	cheddar cheese	O	"DDE, p,p'"	0.9	B	T	451	40
199802	12	cheddar cheese	O	dieldrin	0.5	B	T	451	40
199802	12	cheddar cheese	O	no residue found	0			451	41
199802	12	cheddar cheese	O	toluene	513	B		469	7
199802	13	"ground beef, pan-cooked"	O	benzene*	14	B		469	7
199802	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	470	40
199802	13	"ground beef, pan-cooked"	O	dieldrin	0.3	B	T	470	40
199802	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.2	B	T	470	40
199802	13	"ground beef, pan-cooked"	O	no residue found	0			470	41
199802	13	"ground beef, pan-cooked"	O	toluene	14	B		469	7
199802	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.7	B	T	470	40
199802	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199802	14	"beef chuck roast, baked"	O	toluene	15	B		469	7
199802	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.2	B	T	470	40
199802	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.2	B	T	470	40
199802	16	"beef steak, loin, pan-cooked"	O	heptachlor epoxide	0.2	B	T	470	40
199802	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199802	17	"ham, baked"	O	no residue found	0			470	40
199802	17	"ham, baked"	O	no residue found	0			470	41
199802	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199802	18	"pork chop, pan-cooked"	O	no residue found	0			470	40
199802	19	"pork sausage, pan-cooked"	O	"BHC, alpha"	0.4	B	T	470	40
199802	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199802	19	"pork sausage, pan-cooked"	O	ethion	0.002	M	T	470	41
199802	19	"pork sausage, pan-cooked"	O	lindane	0.3	B	T	470	40
199802	20	"pork bacon, pan-cooked"	O	no residue found	0			470	40
199802	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199802	20	"pork bacon, pan-cooked"	O	styrene	17	B		469	7
199802	20	"pork bacon, pan-cooked"	O	toluene	18	B		469	7
199802	21	"pork roast, baked"	O	no residue found	0			470	41
199802	21	"pork roast, baked"	O	no residue found	0			470	40
199802	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	470	40
199802	22	"lamb chop, pan-cooked"	O	dieldrin	0.1	B	T	470	40
199802	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199802	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	40
199802	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	41
199802	26	"turkey breast, roasted"	O	no residue found	0			470	40
199802	26	"turkey breast, roasted"	O	no residue found	0			470	41
199802	27	"liver, beef, fried"	O	no residue found	0			451	41
199802	27	"liver, beef, fried"	O	no residue found	0			451	40
199802	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.8	B	T	470	40
199802	28	"frankfurters, beef, boiled"	O	no residue found	0			470	41
199802	28	"frankfurters, beef, boiled"	O	toluene	28	B		469	7
199802	29	"bologna, sliced"	O	"1,1,1-trichloroethane"	18	B		469	7
199802	29	"bologna, sliced"	O	benzene*	19	B		469	7
199802	29	"bologna, sliced"	O	chloroform	27	B		469	7
199802	29	"bologna, sliced"	O	"DDE, p,p'"	0.8	B	T	470	40
199802	29	"bologna, sliced"	O	no residue found	0			470	41
199802	29	"bologna, sliced"	O	tetrachloroethylene	10	B		469	7
199802	29	"bologna, sliced"	O	toluene	25	B		469	7
199802	29	"bologna, sliced"	O	trichloroethylene	14	B		469	7
199802	30	"salami, sliced"	O	"DDE, p,p'"	0.4	B	T	470	40
199802	30	"salami, sliced"	O	dieldrin	0.2	B	T	470	40
199802	30	"salami, sliced"	O	no residue found	0			470	41
199802	30	"salami, sliced"	O	toluene	12	B		469	7
199802	32	"tuna, canned in oil"	O	no residue found	0			469	7
199802	32	"tuna, canned in oil"	O	no residue found	0			470	40
199802	32	"tuna, canned in oil"	O	no residue found	0			470	41
199802	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199802	34	"fish sticks, frozen, heated"	O	chloroform	47	B		469	7
199802	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199802	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		470	41
199802	34	"fish sticks, frozen, heated"	O	no residue found	0			470	40
199802	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	22	B		469	7
199802	35	"eggs, scrambled"	O	no residue found	0			451	40
199802	35	"eggs, scrambled"	O	no residue found	0			451	41
199802	35	"eggs, scrambled"	O	toluene	43	B		469	7
199802	36	"eggs, fried"	O	no residue found	0			451	40
199802	36	"eggs, fried"	O	no residue found	0			451	41
199802	37	"eggs, boiled"	O	no residue found	0			464	41
199802	37	"eggs, boiled"	O	no residue found	0			464	40
199802	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199802	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199802	39	"pork and beans, canned"	O	no residue found	0			464	40
199802	39	"pork and beans, canned"	O	no residue found	0			464	41
199802	42	"lima beans, immature, frozen, boiled"	O	acephate	0.008	M		456	42
199802	42	"lima beans, immature, frozen, boiled"	O	"dicofol, p,p'-"	0.01	M		458	43
199802	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.002	M		456	42
199802	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199802	46	"green peas, fresh/frozen, boiled"	O	"methoxychlor, p,p'-"	0.02	M		458	43
199802	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	47	"peanut butter, smooth"	O	"BHC, beta"	0.3	B	T	461	40
199802	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	461	41
199802	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.003	M	T	461	40
199802	47	"peanut butter, smooth"	O	dieldrin	0.4	B	T	461	40
199802	47	"peanut butter, smooth"	O	endosulfan sulfate	0.5	B	T	461	40
199802	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	461	40
199802	47	"peanut butter, smooth"	O	pentachlorobenzene	0.6	B	T	461	40
199802	47	"peanut butter, smooth"	O	styrene	18	B		469	7
199802	47	"peanut butter, smooth"	O	toluene	24	B		469	7
199802	47	"peanut butter, smooth"	O	toxaphene	0.03	M	T	461	40
199802	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199802	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.003	M	T	461	40
199802	48	"peanuts, dry roasted"	O	dieldrin	0.3	B	T	461	40
199802	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.001	M	T	461	40
199802	48	"peanuts, dry roasted"	O	pentachloroaniline	0.002	M		461	40
199802	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.8	B	T	461	40
199802	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.5	B	T	461	40
199802	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	461	40
199802	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199802	50	"white rice, cooked"	O	no residue found	0			455	43
199802	50	"white rice, cooked"	O	no residue found	0			453	42
199802	50	"white rice, cooked"	O	no residue found	0			600	27
199802	50	"white rice, cooked"	O	no residue found	0			23	5
199802	50	"white rice, cooked"	O	no residue found	0			468	12
199802	50	"white rice, cooked"	O	no residue found	0			455	44
199802	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199802	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199802	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199802	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199802	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199802	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199802	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199802	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199802	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199802	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199802	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199802	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199802	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	56	"cream style corn, canned"	O	no residue found	0			40	24
199802	56	"cream style corn, canned"	O	no residue found	0			456	42
199802	56	"cream style corn, canned"	O	no residue found	0			468	12
199802	56	"cream style corn, canned"	O	no residue found	0			469	7
199802	56	"cream style corn, canned"	O	no residue found	0			458	43
199802	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199802	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199802	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.007	M		451	41
199802	57	"popcorn, popped in oil"	O	toluene	29	B		469	7
199802	58	white bread	O	chlorpyrifos-methyl	0.008	M		459	42
199802	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.06	M		459	42
199802	58	white bread	O	ethylenethiourea	0			611	25
199802	58	white bread	O	malathion	0.01	M		459	42
199802	58	white bread	O	no residue found	0			460	43
199802	58	white bread	O	no residue found	0			469	7
199802	58	white bread	O	no residue found	0			23	5
199802	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199802	59	white roll	O	malathion	0.007	M		459	42
199802	59	white roll	O	no residue found	0			460	43
199802	59	white roll	O	parathion	0.002	M	T	459	42
199802	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.6	B	T	451	41
199802	60	"cornbread, homemade"	O	no residue found	0			451	40
199802	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.007	M		451	41
199802	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199802	62	whole wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199802	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.18	M		459	42
199802	62	whole wheat bread	O	malathion	0.01	M		459	42
199802	62	whole wheat bread	O	no residue found	0			460	43
199802	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.006	M		451	41
199802	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.1	M		451	41
199802	63	"tortilla, flour"	O	malathion	0.005	M		451	41
199802	63	"tortilla, flour"	O	no residue found	0			451	40
199802	64	rye bread	O	chlorpyrifos-methyl	0.007	M		459	42
199802	64	rye bread	O	malathion	0.01	M		459	42
199802	64	rye bread	O	no residue found	0			460	43
199802	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199802	65	"blueberry muffin, commercial"	O	malathion	0.002	M	T	451	41
199802	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199802	65	"blueberry muffin, commercial"	O	styrene	18	B		469	7
199802	65	"blueberry muffin, commercial"	O	toluene	71	B		469	7
199802	66	saltine crackers	O	chlorpyrifos-methyl	0.006	M		451	41
199802	66	saltine crackers	O	malathion	0.004	M		451	41
199802	66	saltine crackers	O	no residue found	0			451	40
199802	67	corn chips	O	no residue found	0			451	40
199802	67	corn chips	O	pirimiphos-methyl	0.17	M		451	41
199802	67	corn chips	O	toluene	12	B		469	7
199802	68	pancake from mix	O	chlorpyrifos-methyl	0.02	M		451	41
199802	68	pancake from mix	O	malathion	0.007	M		451	41
199802	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199802	69	"egg noodles, boiled"	O	malathion	0.002	M	T	453	42
199802	69	"egg noodles, boiled"	O	no residue found	0			455	43
199802	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199802	70	"macaroni, boiled"	O	no residue found	0			455	43
199802	71	corn flakes	O	no residue found	0			23	5
199802	71	corn flakes	O	no residue found	0			459	42
199802	71	corn flakes	O	no residue found	0			460	43
199802	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			469	7
199802	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			23	5
199802	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			459	42
199802	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199802	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.008	M		459	42
199802	73	shredded wheat cereal	O	malathion	0.01	M		459	42
199802	73	shredded wheat cereal	O	no residue found	0			460	43
199802	73	shredded wheat cereal	O	no residue found	0			23	5
199802	74	raisin bran cereal	O	"2,4-D"	0.003	M	T	23	5
199802	74	raisin bran cereal	O	chlorpyrifos-methyl	0.01	M		459	42
199802	74	raisin bran cereal	O	no residue found	0			600	27
199802	74	raisin bran cereal	O	no residue found	0			460	43
199802	74	raisin bran cereal	O	propargite	0.07	M		460	44
199802	75	crisped rice cereal	O	no residue found	0			23	5
199802	75	crisped rice cereal	O	no residue found	0			459	42
199802	75	crisped rice cereal	O	no residue found	0			460	43
199802	76	granola cereal	O	chlorpyrifos-methyl	0.02	M		451	41
199802	76	granola cereal	O	no residue found	0			451	40
199802	77	oat ring cereal	O	dicamba	0.004	M	T	23	5
199802	77	oat ring cereal	O	no residue found	0			459	42
199802	77	oat ring cereal	O	no residue found	0			460	43
199802	78	"apple, red, raw"	O	azinphos-methyl	0.06	M		453	42
199802	78	"apple, red, raw"	O	chlorpyrifos	0.01	M		453	42
199802	78	"apple, red, raw"	O	endosulfan I	0.005	M		454	43
199802	78	"apple, red, raw"	O	endosulfan II	0.01	M		454	43
199802	78	"apple, red, raw"	O	endosulfan sulfate	0.004	M		454	43
199802	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199802	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.02	M		454	43
199802	78	"apple, red, raw"	O	no residue found	0			469	7
199802	78	"apple, red, raw"	O	no residue found	0			468	12
199802	78	"apple, red, raw"	O	no residue found	0			40	24
199802	78	"apple, red, raw"	O	no residue found	0			454	44
199802	78	"apple, red, raw"	O	thiabendazole	0.44	M		600	27
199802	79	"orange, raw"	O	chlorpyrifos	0.01	M		453	42
199802	79	"orange, raw"	O	no residue found	0			468	12
199802	79	"orange, raw"	O	no residue found	0			455	44
199802	79	"orange, raw"	O	no residue found	0			455	43
199802	79	"orange, raw"	O	thiabendazole	0.05	M	T	600	27
199802	79	"orange, raw"	O	toluene	54	B		469	7
199802	80	"banana, raw"	O	benzene*	100	B		469	7
199802	80	"banana, raw"	O	ethylenethiourea	0			611	25
199802	80	"banana, raw"	O	no residue found	0			600	27
199802	80	"banana, raw"	O	no residue found	0			455	43
199802	80	"banana, raw"	O	no residue found	0			455	44
199802	80	"banana, raw"	O	no residue found	0			468	12
199802	80	"banana, raw"	O	no residue found	0			40	24
199802	80	"banana, raw"	O	no residue found	0			453	42
199802	81	"watermelon, raw"	O	no residue found	0			468	12
199802	81	"watermelon, raw"	O	no residue found	0			455	43
199802	81	"watermelon, raw"	O	no residue found	0			600	27
199802	81	"watermelon, raw"	O	no residue found	0			455	44
199802	81	"watermelon, raw"	O	no residue found	0			453	42
199802	83	"peach, raw"	O	azinphos-methyl	0.12	M		453	42
199802	83	"peach, raw"	O	benomyl	0.54	M		600	27
199802	83	"peach, raw"	O	chlorpyrifos	0.01	M		453	42
199802	83	"peach, raw"	O	iprodione	0.84	M		454	43
199802	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199802	83	"peach, raw"	O	no residue found	0			454	44
199802	83	"peach, raw"	O	no residue found	0			468	12
199802	83	"peach, raw"	O	no residue found	0			40	24
199802	83	"peach, raw"	O	phosmet	0.02	M		454	43
199802	84	"applesauce, bottled"	O	captan	0.001	M	T	454	43
199802	84	"applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
199802	84	"applesauce, bottled"	O	dimethoate	0.002	M		453	42
199802	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199802	84	"applesauce, bottled"	O	no residue found	0			40	24
199802	84	"applesauce, bottled"	O	no residue found	0			600	27
199802	84	"applesauce, bottled"	O	no residue found	0			454	44
199802	85	"pear, raw"	O	no residue found	0			455	44
199802	85	"pear, raw"	O	no residue found	0			453	42
199802	85	"pear, raw"	O	no residue found	0			468	12
199802	85	"pear, raw"	O	no residue found	0			40	24
199802	85	"pear, raw"	O	no residue found	0			455	43
199802	85	"pear, raw"	O	thiabendazole	0.32	M		600	27
199802	86	"strawberries, raw"	O	benomyl	0.11	M		600	27
199802	86	"strawberries, raw"	O	bifenthrin	0.08	M		454	43
199802	86	"strawberries, raw"	O	captan	0.77	M		454	43
199802	86	"strawberries, raw"	O	carbaryl	0.04	M		468	12
199802	86	"strawberries, raw"	O	endosulfan I	0.01	M		454	43
199802	86	"strawberries, raw"	O	endosulfan II	0.03	M		454	43
199802	86	"strawberries, raw"	O	endosulfan sulfate	0.007	M		454	43
199802	86	"strawberries, raw"	O	iprodione	0.01	M		454	43
199802	86	"strawberries, raw"	O	no residue found	0			453	42
199802	86	"strawberries, raw"	O	no residue found	0			469	7
199802	86	"strawberries, raw"	O	no residue found	0			40	24
199802	86	"strawberries, raw"	O	no residue found	0			454	44
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199802	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199802	88	"grapes, red/green, seedless, raw"	O	captan	0.17	M		455	43
199802	88	"grapes, red/green, seedless, raw"	O	carbaryl	0.008	M	T	468	12
199802	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.003	M		453	42
199802	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199802	88	"grapes, red/green, seedless, raw"	O	iprodione	0.31	M		455	43
199802	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.005	M		455	43
199802	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199802	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199802	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199802	89	"cantaloupe, raw"	O	endosulfan I	0.6	B	T	454	43
199802	89	"cantaloupe, raw"	O	endosulfan II	0.001	M	T	454	43
199802	89	"cantaloupe, raw"	O	endosulfan sulfate	0.01	M		454	43
199802	89	"cantaloupe, raw"	O	no residue found	0			600	27
199802	89	"cantaloupe, raw"	O	no residue found	0			453	42
199802	89	"cantaloupe, raw"	O	no residue found	0			454	44
199802	89	"cantaloupe, raw"	O	no residue found	0			468	12
199802	91	"plums, raw"	O	benomyl	0.29	M		600	27
199802	91	"plums, raw"	O	carbaryl	0.003	M	T	468	12
199802	91	"plums, raw"	O	chlorpyrifos	0.002	M	T	453	42
199802	91	"plums, raw"	O	dicloran	0.06	M		455	43
199802	91	"plums, raw"	O	iprodione	0.45	M		455	43
199802	91	"plums, raw"	O	iprodione metabolite isomer	0.004	M	T	455	43
199802	91	"plums, raw"	O	no residue found	0			40	24
199802	91	"plums, raw"	O	no residue found	0			455	44
199802	92	"grapefruit, raw"	O	no residue found	0			468	12
199802	92	"grapefruit, raw"	O	no residue found	0			455	43
199802	92	"grapefruit, raw"	O	no residue found	0			455	44
199802	92	"grapefruit, raw"	O	no residue found	0			453	42
199802	92	"grapefruit, raw"	O	thiabendazole	0.14	M		600	27
199802	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199802	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199802	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199802	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199802	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199802	94	"sweet cherries, raw"	O	azinphos-methyl	0.07	M		453	42
199802	94	"sweet cherries, raw"	O	carbaryl	0.32	M		468	12
199802	94	"sweet cherries, raw"	O	iprodione	0.35	M		454	43
199802	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199802	94	"sweet cherries, raw"	O	no residue found	0			40	24
199802	94	"sweet cherries, raw"	O	no residue found	0			600	27
199802	94	"sweet cherries, raw"	O	no residue found	0			454	44
199802	95	"raisins, dried"	O	carbaryl	0.01	M		468	12
199802	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199802	95	"raisins, dried"	O	fenarimol	0.004	M	T	460	43
199802	95	"raisins, dried"	O	no residue found	0			459	42
199802	95	"raisins, dried"	O	no residue found	0			600	27
199802	95	"raisins, dried"	O	no residue found	0			40	24
199802	95	"raisins, dried"	O	no residue found	0			469	7
199802	95	"raisins, dried"	O	propargite	0.18	M		460	44
199802	96	"prunes, dried"	O	iprodione	0.004	M	T	460	43
199802	96	"prunes, dried"	O	no residue found	0			40	24
199802	96	"prunes, dried"	O	no residue found	0			468	12
199802	96	"prunes, dried"	O	no residue found	0			460	44
199802	96	"prunes, dried"	O	no residue found	0			600	27
199802	96	"prunes, dried"	O	no residue found	0			459	42
199802	97	"avocado, raw"	O	benzene*	10	B		469	7
199802	97	"avocado, raw"	O	chloroform	13	B		469	7
199802	97	"avocado, raw"	O	no residue found	0			451	41
199802	97	"avocado, raw"	O	no residue found	0			451	40
199802	97	"avocado, raw"	O	styrene	158	B		469	7
199802	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199802	98	"orange juice, from frozen concentrate"	O	no residue found	0			453	42
199802	99	"apple juice, bottled"	O	carbaryl	0.005	M	T	468	12
199802	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199802	99	"apple juice, bottled"	O	no residue found	0			455	43
199802	99	"apple juice, bottled"	O	no residue found	0			453	42
199802	99	"apple juice, bottled"	O	no residue found	0			40	24
199802	99	"apple juice, bottled"	O	no residue found	0			455	44
199802	99	"apple juice, bottled"	O	thiabendazole	0.04	M	T	600	27
199802	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199802	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199802	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199802	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199802	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199802	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			453	42
199802	103	"prune juice, bottled"	O	no residue found	0			455	43
199802	103	"prune juice, bottled"	O	no residue found	0			453	42
199802	103	"prune juice, bottled"	O	no residue found	0			468	12
199802	103	"prune juice, bottled"	O	no residue found	0			600	27
199802	103	"prune juice, bottled"	O	no residue found	0			455	44
199802	103	"prune juice, bottled"	O	no residue found	0			40	24
199802	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199802	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199802	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199802	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199802	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199802	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.002	M		457	43
199802	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199802	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M	T	457	43
199802	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.006	M		457	43
199802	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199802	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	457	43
199802	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	457	43
199802	108	"collards, fresh/frozen, boiled"	O	cypermethrin	1.24	M		457	43
199802	108	"collards, fresh/frozen, boiled"	O	DCPA	0.002	M		457	43
199802	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		457	43
199802	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M	T	457	43
199802	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199802	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.29	M		457	43
199802	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.21	M		457	43
199802	109	"iceberg lettuce, raw"	O	acephate	0.002	M		453	42
199802	109	"iceberg lettuce, raw"	O	cypermethrin	0.02	M	T	454	43
199802	109	"iceberg lettuce, raw"	O	DCPA	0.9	B	T	454	43
199802	109	"iceberg lettuce, raw"	O	dimethoate	0.001	M	T	453	42
199802	109	"iceberg lettuce, raw"	O	endosulfan I	0.3	B	T	454	43
199802	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.8	B	T	454	43
199802	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199802	109	"iceberg lettuce, raw"	O	methamidophos	0.002	M		453	42
199802	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199802	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199802	109	"iceberg lettuce, raw"	O	vinclozolin	0.004	M		454	43
199802	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.001	M	T	454	43
199802	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199802	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199802	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199802	111	"coleslaw with dressing, homemade"	O	benzene*	34	B		469	7
199802	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199802	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199802	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199802	112	"sauerkraut, canned"	O	no residue found	0			454	43
199802	112	"sauerkraut, canned"	O	no residue found	0			453	42
199802	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.01	M		454	43
199802	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199802	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199802	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199802	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	43
199802	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.7	B	T	454	43
199802	114	"celery, raw"	O	acephate	0.16	M		453	42
199802	114	"celery, raw"	O	"DDE, p,p'"	0.7	B	T	454	43
199802	114	"celery, raw"	O	dicloran	0.13	M		454	43
199802	114	"celery, raw"	O	ethylenethiourea	0			611	25
199802	114	"celery, raw"	O	methamidophos	0.02	M		453	42
199802	114	"celery, raw"	O	no residue found	0			600	27
199802	114	"celery, raw"	O	no residue found	0			468	12
199802	114	"celery, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199802	114	"celery, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
199802	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199802	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199802	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199802	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	117	"tomato, red, raw"	O	chlorpyrifos	0.002	M	T	453	42
199802	117	"tomato, red, raw"	O	endosulfan I	0.003	M		454	43
199802	117	"tomato, red, raw"	O	endosulfan II	0.01	M		454	43
199802	117	"tomato, red, raw"	O	endosulfan sulfate	0.006	M		454	43
199802	117	"tomato, red, raw"	O	no residue found	0			600	27
199802	117	"tomato, red, raw"	O	no residue found	0			468	12
199802	117	"tomato, red, raw"	O	no residue found	0			469	7
199802	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		454	43
199802	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		454	43
199802	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199802	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199802	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199802	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199802	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	43
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			453	42
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	123	"cucumber, raw"	O	endosulfan I	0.01	M		454	43
199802	123	"cucumber, raw"	O	endosulfan II	0.005	M		454	43
199802	123	"cucumber, raw"	O	endosulfan sulfate	0.03	M		454	43
199802	123	"cucumber, raw"	O	methamidophos	0.04	M		453	42
199802	123	"cucumber, raw"	O	no residue found	0			40	24
199802	123	"cucumber, raw"	O	no residue found	0			468	12
199802	123	"cucumber, raw"	O	no residue found	0			600	27
199802	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.02	M		454	43
199802	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.008	M		454	43
199802	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199802	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199802	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	454	43
199802	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.01	M	T	454	43
199802	125	"green pepper, raw"	O	acephate	0.29	M		453	42
199802	125	"green pepper, raw"	O	"dicofol, o,p'-"	0.002	M	T	454	43
199802	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.08	M		454	43
199802	125	"green pepper, raw"	O	endosulfan I	0.005	M		454	43
199802	125	"green pepper, raw"	O	endosulfan II	0.01	M		454	43
199802	125	"green pepper, raw"	O	endosulfan sulfate	0.01	M		454	43
199802	125	"green pepper, raw"	O	methamidophos	0.07	M		453	42
199802	125	"green pepper, raw"	O	no residue found	0			468	12
199802	126	"winter squash, fresh/frozen, baked, mashed"	O	dicloran	0.008	M		454	43
199802	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.02	M		454	43
199802	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199802	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199802	128	"onion, mature, raw"	O	no residue found	0			40	24
199802	128	"onion, mature, raw"	O	no residue found	0			454	42
199802	128	"onion, mature, raw"	O	no residue found	0			600	27
199802	128	"onion, mature, raw"	O	no residue found	0			454	43
199802	128	"onion, mature, raw"	O	no residue found	0			468	12
199802	132	"radish, raw"	O	DCPA	0.01	M		454	43
199802	132	"radish, raw"	O	no residue found	0			468	12
199802	132	"radish, raw"	O	no residue found	0			453	42
199802	134	"French fries, frozen, heated"	O	2-chloroethyl linoleate	0.09	M		451	40
199802	134	"French fries, frozen, heated"	O	2-chloroethyl palmitate	0.007	M	T	451	40
199802	134	"French fries, frozen, heated"	O	chlorpropham	0.002	M	T	451	40
199802	134	"French fries, frozen, heated"	O	ethylenethiourea	6	B	T	611	25
199802	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199802	135	"mashed potatoes, from flakes"	O	chlorpropham	0.004	M		451	40
199802	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.9	B	T	451	40
199802	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199802	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199802	136	"white potato, boiled without skin"	O	chlorpropham	0.04	M		454	43
199802	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199802	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199802	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199802	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199802	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199802	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199802	137	"white potato, baked with skin"	O	chlorpropham	0.25	M		454	43
199802	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.001	M	T	454	43
199802	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.7	B	T	454	43
199802	137	"white potato, baked with skin"	O	endosulfan sulfate	0.4	B	T	454	43
199802	137	"white potato, baked with skin"	O	ethylenethiourea	8	B	T	611	25
199802	137	"white potato, baked with skin"	O	iprodione	0.002	M	T	454	43
199802	137	"white potato, baked with skin"	O	no residue found	0			453	42
199802	137	"white potato, baked with skin"	O	no residue found	0			454	44
199802	137	"white potato, baked with skin"	O	no residue found	0			468	12
199802	137	"white potato, baked with skin"	O	no residue found	0			40	24
199802	137	"white potato, baked with skin"	O	thiabendazole	0.21	M		600	27
199802	138	potato chips	O	chlorpropham	0.45	M		451	40
199802	138	potato chips	O	endosulfan sulfate	0.002	M	T	451	40
199802	138	potato chips	O	no residue found	0			451	41
199802	138	potato chips	C	styrene	12	B		469	7
199802	138	potato chips	O	styrene	16	B		469	7
199802	138	potato chips	C	toluene	12	B		469	7
199802	138	potato chips	O	toluene	17	B		469	7
199802	139	"scalloped potatoes, homemade"	O	chlorpropham	0.003	M	T	451	40
199802	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199802	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199802	140	"sweet potato, fresh, baked"	O	dicloran	0.02	M		454	43
199802	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199802	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199802	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199802	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199802	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199802	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos	0.7	B	T	451	41
199802	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199802	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.003	M	T	451	40
199802	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199802	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199802	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199802	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199802	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		470	40
199802	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199802	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.005	M		470	41
199802	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	51	B		469	7
199802	148	"meatloaf, homemade"	O	chlorpyrifos	0.002	M	T	470	41
199802	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199802	148	"meatloaf, homemade"	O	diazinon	0.9	B	T	470	41
199802	148	"meatloaf, homemade"	O	dieldrin	0.3	B	T	470	40
199802	148	"meatloaf, homemade"	O	toluene	19	B		469	7
199802	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos-methyl	0.8	B	T	455	43
199802	149	"spaghetti with tomato sauce, canned"	O	endosulfan II	0.4	B	T	455	43
199802	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199802	151	"lasagna with meat, homemade"	O	no residue found	0			451	40
199802	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199802	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.007	M		451	41
199802	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		451	41
199802	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199802	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199802	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199802	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199802	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199802	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199802	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.008	M		454	43
199802	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199802	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.7	B	T	451	41
199802	160	"white sauce, homemade"	O	no residue found	0			451	40
199802	161	dill cucumber pickles	O	dieldrin	0.002	M		454	43
199802	161	dill cucumber pickles	O	endosulfan I	0.003	M		454	43
199802	161	dill cucumber pickles	O	endosulfan II	0.8	B	T	454	43
199802	161	dill cucumber pickles	O	endosulfan sulfate	0.004	M		454	43
199802	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199802	161	dill cucumber pickles	O	no residue found	0			468	12
199802	161	dill cucumber pickles	O	no residue found	0			453	42
199802	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	23	B		469	7
199802	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199802	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199802	162	"margarine, stick, regular (salted)"	O	toluene	72	B		469	7
199802	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	10	B		469	7
199802	164	"butter, regular (salted)"	O	chloroform	70	B		469	7
199802	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.05	M		463	40
199802	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	463	40
199802	164	"butter, regular (salted)"	O	ethyl benzene	14	B		469	7
199802	164	"butter, regular (salted)"	O	no residue found	0			463	41
199802	164	"butter, regular (salted)"	O	polychlorinated biphenyls	0.12	M		463	40
199802	164	"butter, regular (salted)"	O	styrene	11	B		469	7
199802	164	"butter, regular (salted)"	O	tetrachloroethylene	11	B		469	7
199802	164	"butter, regular (salted)"	O	toluene	119	B		469	7
199802	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	55	B		469	7
199802	164	"butter, regular (salted)"	O	"xylene, o-"	15	B		469	7
199802	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	40
199802	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199802	167	half & half cream	O	"DDE, p,p'"	0.9	B	T	451	40
199802	167	half & half cream	O	no residue found	0			451	41
199802	168	"cream substitute, frozen"	O	no residue found	0			451	41
199802	168	"cream substitute, frozen"	O	no residue found	0			451	40
199802	169	"white sugar, granulated"	O	no residue found	0			467	43
199802	169	"white sugar, granulated"	O	no residue found	0			466	42
199802	170	pancake syrup	O	no residue found	0			467	43
199802	170	pancake syrup	O	no residue found	0			466	42
199802	172	honey	O	no residue found	0			467	43
199802	172	honey	O	no residue found	0			466	42
199802	173	tomato catsup	O	2-chloroethyl linoleate	0.009	M	T	454	43
199802	173	tomato catsup	O	2-chloroethyl palmitate	0.007	M	T	454	43
199802	173	tomato catsup	O	chlorpyrifos	0.001	M	T	454	43
199802	173	tomato catsup	O	ethylenethiourea	0			611	25
199802	173	tomato catsup	O	no residue found	0			453	42
199802	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199802	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199802	177	vanilla flavored light ice cream	O	chloroform	13	B		469	7
199802	177	vanilla flavored light ice cream	O	chloroform	14	B		469	7
199802	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199802	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199802	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199802	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.005	M		451	41
199802	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199802	178	"chocolate cake with chocolate icing, commercial"	O	styrene	18	B		469	7
199802	178	"chocolate cake with chocolate icing, commercial"	O	toluene	25	B		469	7
199802	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.004	M		451	41
199802	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.008	M		451	41
199802	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199802	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	19	B		469	7
199802	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.003	M		470	41
199802	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		470	41
199802	182	"sweet roll/Danish, commercial"	O	no residue found	0			470	40
199802	182	"sweet roll/Danish, commercial"	O	styrene	51	B		469	7
199802	182	"sweet roll/Danish, commercial"	O	toluene	145	B		469	7
199802	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.1	B	T	470	40
199802	183	"chocolate chip cookies, commercial"	O	lindane	0.4	B	T	470	40
199802	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		470	41
199802	183	"chocolate chip cookies, commercial"	O	styrene	28	B		469	7
199802	183	"chocolate chip cookies, commercial"	O	tetrachloroethylene	18	B		469	7
199802	183	"chocolate chip cookies, commercial"	O	toluene	66	B		469	7
199802	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		470	41
199802	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.003	M		470	41
199802	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			470	40
199802	184	"sandwich cookies with creme filling, commercial"	O	styrene	165	B		469	7
199802	184	"sandwich cookies with creme filling, commercial"	O	toluene	12	B		469	7
199802	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.02	M		470	41
199802	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		470	41
199802	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			470	40
199802	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			469	7
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.01	M		470	40
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.004	M	T	470	40
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	470	40
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		470	41
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		470	40
199802	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		470	41
199802	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		470	40
199802	187	"milk chocolate candy bar, plain"	O	no residue found	0			470	41
199802	187	"milk chocolate candy bar, plain"	O	styrene	26	B		469	7
199802	187	"milk chocolate candy bar, plain"	O	toluene	40	B		469	7
199802	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	4.3	M		470	41
199802	188	caramel candy	O	no residue found	0			470	40
199802	188	caramel candy	O	tetrachloroethylene	14	B		469	7
199802	188	caramel candy	O	triphenyl phosphate	0.16	M		470	41
199802	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199802	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199802	191	cola carbonated beverage	O	no residue found	0			469	7
199802	191	cola carbonated beverage	O	no residue found	0			468	12
199802	191	cola carbonated beverage	O	no residue found	0			455	43
199802	191	cola carbonated beverage	O	no residue found	0			453	42
199802	193	"fruit drink, from powder"	O	no residue found	0			455	43
199802	193	"fruit drink, from powder"	O	no residue found	0			453	42
199802	193	"fruit drink, from powder"	O	no residue found	0			468	12
199802	194	low-calorie cola carbonated beverage	C	benzene*	13	B		469	7
199802	194	low-calorie cola carbonated beverage	O	benzene*	14	B		469	7
199802	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199802	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199802	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199802	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199802	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199802	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199802	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199802	197	"tea, from tea bag"	O	no residue found	0			455	44
199802	197	"tea, from tea bag"	O	no residue found	0			468	12
199802	197	"tea, from tea bag"	O	no residue found	0			453	42
199802	197	"tea, from tea bag"	O	no residue found	0			455	43
199802	197	"tea, from tea bag"	O	no residue found	0			600	27
199802	198	beer	O	no residue found	0			468	12
199802	198	beer	O	no residue found	0			455	43
199802	198	beer	O	no residue found	0			453	42
199802	199	dry table wine	O	carbaryl	0.007	M	T	468	12
199802	199	dry table wine	O	dimethoate	0.002	M		453	42
199802	199	dry table wine	O	ethylenethiourea	0			611	25
199802	199	dry table wine	O	iprodione	0.02	M		455	43
199802	199	dry table wine	O	no residue found	0			455	44
199802	199	dry table wine	O	no residue found	0			600	27
199802	200	whiskey	O	no residue found	0			453	42
199802	200	whiskey	O	no residue found	0			455	43
199802	200	whiskey	O	no residue found	0			468	12
199802	201	tap water	O	no residue found	0			40	24
199802	201	tap water	O	no residue found	0			468	12
199802	201	tap water	O	no residue found	0			23	5
199802	201	tap water	O	no residue found	0			465	43
199802	201	tap water	O	no residue found	0			465	42
199802	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199802	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199802	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199802	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199802	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199802	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199802	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199802	205	"beef, strained/junior"	O	"DDE, p,p'"	0.7	B	T	470	40
199802	205	"beef, strained/junior"	O	no residue found	0			23	5
199802	205	"beef, strained/junior"	O	no residue found	0			470	41
199802	205	"beef, strained/junior"	O	toluene	24	B		469	7
199802	207	"chicken, strained/junior"	O	no residue found	0			470	41
199802	207	"chicken, strained/junior"	O	no residue found	0			23	5
199802	207	"chicken, strained/junior"	O	no residue found	0			470	40
199802	211	"vegetables and beef, strained/junior"	O	no residue found	0			457	43
199802	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199802	212	"vegetables and chicken, strained/junior"	O	no residue found	0			457	43
199802	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199802	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.002	M	T	457	43
199802	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199802	214	"chicken noodle dinner, strained/junior"	O	dieldrin	0.4	B	T	458	43
199802	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199802	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199802	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199802	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199802	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199802	218	"carrots, strained/junior"	O	no residue found	0			469	7
199802	218	"carrots, strained/junior"	O	no residue found	0			40	24
199802	218	"carrots, strained/junior"	O	no residue found	0			468	12
199802	218	"carrots, strained/junior"	O	no residue found	0			454	43
199802	218	"carrots, strained/junior"	O	no residue found	0			600	27
199802	218	"carrots, strained/junior"	O	no residue found	0			454	44
199802	218	"carrots, strained/junior"	O	no residue found	0			453	42
199802	219	"green beans, strained/junior"	O	no residue found	0			600	27
199802	219	"green beans, strained/junior"	O	no residue found	0			453	42
199802	219	"green beans, strained/junior"	O	no residue found	0			454	44
199802	219	"green beans, strained/junior"	O	no residue found	0			454	43
199802	219	"green beans, strained/junior"	O	no residue found	0			468	12
199802	219	"green beans, strained/junior"	O	no residue found	0			40	24
199802	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.01	M		454	43
199802	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199802	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199802	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199802	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199802	221	"sweet potatoes, strained/junior"	O	dicloran	0.04	M		454	43
199802	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199802	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199802	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199802	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199802	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199802	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199802	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199802	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199802	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199802	223	"peas, strained/junior"	O	no residue found	0			458	43
199802	223	"peas, strained/junior"	O	no residue found	0			456	42
199802	223	"peas, strained/junior"	O	no residue found	0			468	12
199802	223	"peas, strained/junior"	O	no residue found	0			40	24
199802	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.002	M		457	43
199802	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199802	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199802	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199802	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.13	M		457	43
199802	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.12	M		457	43
199802	225	"applesauce, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199802	225	"applesauce, strained/junior"	O	endosulfan II	0.5	B	T	454	43
199802	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
199802	225	"applesauce, strained/junior"	O	ethylenethiourea	9	B	T	611	25
199802	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199802	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199802	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199802	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199802	226	"peaches, strained/junior"	O	no residue found	0			455	44
199802	226	"peaches, strained/junior"	O	no residue found	0			40	24
199802	226	"peaches, strained/junior"	O	no residue found	0			468	12
199802	226	"peaches, strained/junior"	O	no residue found	0			600	27
199802	226	"peaches, strained/junior"	O	no residue found	0			453	42
199802	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.005	M	T	455	43
199802	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.006	M	T	455	43
199802	227	"pears, strained/junior"	O	azinphos-methyl	0.01	M	T	453	42
199802	227	"pears, strained/junior"	O	ethylenethiourea	12	B		611	25
199802	227	"pears, strained/junior"	O	no residue found	0			455	43
199802	227	"pears, strained/junior"	O	no residue found	0			600	27
199802	227	"pears, strained/junior"	O	no residue found	0			40	24
199802	227	"pears, strained/junior"	O	no residue found	0			455	44
199802	227	"pears, strained/junior"	O	no residue found	0			468	12
199802	230	"apple juice, strained"	O	dimethoate	0.003	M		453	42
199802	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199802	230	"apple juice, strained"	O	no residue found	0			454	44
199802	230	"apple juice, strained"	O	no residue found	0			454	43
199802	230	"apple juice, strained"	O	no residue found	0			468	12
199802	230	"apple juice, strained"	O	no residue found	0			469	7
199802	230	"apple juice, strained"	O	no residue found	0			40	24
199802	230	"apple juice, strained"	O	thiabendazole	0.02	M	T	600	27
199802	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199802	231	"orange juice, strained"	O	no residue found	0			468	12
199802	231	"orange juice, strained"	O	no residue found	0			455	43
199802	231	"orange juice, strained"	O	no residue found	0			600	27
199802	231	"orange juice, strained"	O	no residue found	0			455	44
199802	231	"orange juice, strained"	O	no residue found	0			453	42
199802	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199802	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199802	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199802	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199802	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199802	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	43
199802	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.03	M		470	40
199802	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			470	41
199802	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	vinclozolin	0.6	B	T	470	40
199802	236	Swiss cheese	O	dieldrin	0.5	B	T	470	40
199802	236	Swiss cheese	O	heptachlor epoxide	0.1	B	T	470	40
199802	236	Swiss cheese	O	no residue found	0			470	41
199802	236	Swiss cheese	O	toluene	14	B		469	7
199802	237	cream cheese	O	chloroform	45	B		469	7
199802	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	470	40
199802	237	cream cheese	O	dieldrin	0.7	B	T	470	40
199802	237	cream cheese	O	no residue found	0			470	41
199802	237	cream cheese	O	toluene	32	B		469	7
199802	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199802	238	"veal cutlet, pan-cooked"	O	"permethrin, cis-"	0.002	M	T	470	40
199802	238	"veal cutlet, pan-cooked"	O	"permethrin, trans-"	0.002	M	T	470	40
199802	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199802	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199802	240	"chicken breast, roasted"	O	no residue found	0			470	41
199802	240	"chicken breast, roasted"	O	no residue found	0			470	40
199802	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199802	241	"chicken nuggets, fast-food"	O	no residue found	0			470	41
199802	241	"chicken nuggets, fast-food"	O	styrene	21	B		469	7
199802	241	"chicken nuggets, fast-food"	C	styrene	16	B		469	7
199802	241	"chicken nuggets, fast-food"	O	toluene	39	B		469	7
199802	241	"chicken nuggets, fast-food"	C	toluene	36	B		469	7
199802	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	41
199802	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	40
199802	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	29	B		469	7
199802	244	"shrimp, boiled"	O	no residue found	0			464	40
199802	244	"shrimp, boiled"	O	no residue found	0			464	41
199802	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199802	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199802	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199802	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.7	B	T	461	40
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.2	B	T	461	40
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.2	B	T	461	40
199802	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.9	B	T	461	41
199802	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	20	B		469	7
199802	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	69	B		469	7
199802	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	62	B		469	7
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	66	B		469	7
199802	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	14	B		469	7
199802	248	cracked wheat bread	O	"2,4-D"	0.004	M	T	23	5
199802	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199802	248	cracked wheat bread	O	dicamba	0.002	M	T	23	5
199802	248	cracked wheat bread	O	malathion	0.006	M		459	42
199802	248	cracked wheat bread	O	no residue found	0			460	43
199802	249	"bagel, plain"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199802	249	"bagel, plain"	O	no residue found	0			460	43
199802	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.009	M		459	42
199802	250	"English muffin, plain, toasted"	O	malathion	0.002	M	T	459	42
199802	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199802	251	graham crackers	O	chlorpyrifos	0.001	M	T	470	41
199802	251	graham crackers	O	chlorpyrifos-methyl	0.005	M		470	41
199802	251	graham crackers	O	malathion	0.009	M		470	41
199802	251	graham crackers	O	no residue found	0			470	40
199802	251	graham crackers	O	no residue found	0			469	7
199802	252	butter-type crackers	O	chlorpyrifos-methyl	0.004	M	T	470	41
199802	252	butter-type crackers	O	malathion	0.007	M		470	41
199802	252	butter-type crackers	O	no residue found	0			470	40
199802	252	butter-type crackers	O	no residue found	0			469	7
199802	253	"apricot, raw"	O	iprodione	0.02	M		454	43
199802	253	"apricot, raw"	O	iprodione metabolite isomer	0.03	M		454	43
199802	253	"apricot, raw"	O	no residue found	0			468	12
199802	253	"apricot, raw"	O	no residue found	0			600	27
199802	253	"apricot, raw"	O	no residue found	0			454	44
199802	253	"apricot, raw"	O	no residue found	0			453	42
199802	254	"peach, canned in light/medium syrup"	O	iprodione	0.007	M		455	43
199802	254	"peach, canned in light/medium syrup"	O	iprodione metabolite isomer	0.005	M		455	43
199802	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199802	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199802	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199802	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199802	254	"peach, canned in light/medium syrup"	O	tributyl phosphate	0.02	M		453	42
199802	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199802	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199802	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199802	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199802	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199802	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199802	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199802	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199802	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199802	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199802	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199802	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199802	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199802	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199802	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199802	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199802	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199802	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199802	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199802	258	"French fries, fast-food"	O	chlorpropham	0.03	M		470	40
199802	258	"French fries, fast-food"	O	dieldrin	0.1	B	T	470	40
199802	258	"French fries, fast-food"	O	endosulfan sulfate	0.7	B	T	470	40
199802	258	"French fries, fast-food"	O	heptachlor epoxide	0.2	B	T	470	40
199802	258	"French fries, fast-food"	O	no residue found	0			470	41
199802	258	"French fries, fast-food"	O	styrene	18	B		469	7
199802	258	"French fries, fast-food"	O	toluene	22	B		469	7
199802	259	"carrot, fresh, boiled"	O	iprodione	0.003	M	T	454	43
199802	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.007	M		454	43
199802	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199802	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199802	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199802	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199802	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199802	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199802	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199802	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199802	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199802	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199802	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199802	261	"tomato juice, bottled"	O	no residue found	0			468	12
199802	261	"tomato juice, bottled"	O	no residue found	0			454	43
199802	261	"tomato juice, bottled"	O	no residue found	0			600	27
199802	261	"tomato juice, bottled"	O	no residue found	0			453	42
199802	262	"beets, fresh/frozen, boiled"	O	DCPA	0.002	M		455	43
199802	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	455	43
199802	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199802	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199802	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199802	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.12	M		457	43
199802	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.1	M		457	43
199802	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199802	264	"mushrooms, raw"	O	no residue found	0			458	43
199802	264	"mushrooms, raw"	O	no residue found	0			458	44
199802	264	"mushrooms, raw"	O	no residue found	0			456	42
199802	264	"mushrooms, raw"	O	no residue found	0			468	12
199802	264	"mushrooms, raw"	O	thiabendazole	0.12	M		600	27
199802	265	"eggplant, fresh, boiled"	O	methamidophos	0.06	M		456	42
199802	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199802	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199802	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			457	43
199802	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199802	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199802	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199802	268	"mixed vegetables, frozen, boiled"	O	acephate	0.006	M		456	42
199802	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199802	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199802	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199802	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199802	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199802	269	"beef stroganoff, homemade"	O	malathion	0.8	B	T	470	41
199802	269	"beef stroganoff, homemade"	O	no residue found	0			470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.003	M	T	470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.16	M		470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.001	M		470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.002	M		470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.002	M	T	470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	fenvalerate	0.004	M	T	470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			470	41
199802	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.006	M	T	470	40
199802	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.007	M	T	470	40
199802	271	"chili con carne with beans, homemade"	O	no residue found	0			470	40
199802	271	"chili con carne with beans, homemade"	O	no residue found	0			470	41
199802	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199802	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
199802	272	"tuna noodle casserole, homemade"	O	dicloran	0.04	M		470	40
199802	272	"tuna noodle casserole, homemade"	O	dieldrin	0.1	B	T	470	40
199802	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.2	B	T	470	40
199802	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.6	B	T	470	40
199802	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.4	B	T	470	40
199802	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	470	41
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"BHC, alpha"	0.3	B	T	470	40
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		470	40
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.7	B	T	470	40
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	dieldrin	0.1	B	T	470	40
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199802	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.7	B	T	470	40
199802	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		470	40
199802	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199802	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	vinclozolin	0.002	M	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan I	0.2	B	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan II	0.3	B	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.6	B	T	470	40
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.006	M		470	41
199802	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	38	B		469	7
199802	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
199802	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
199802	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.5	B	T	470	40
199802	276	"fish sandwich on bun, fast-food"	O	malathion	0.006	M		470	41
199802	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.001	M	T	470	41
199802	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		470	41
199802	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	470	40
199802	277	"frankfurter on bun, fast-food"	O	malathion	0.01	M		470	41
199802	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199802	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		470	40
199802	278	"egg, cheese, and ham on English muffin, fast-food"	O	dieldrin	0.2	B	T	470	40
199802	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.01	M		470	41
199802	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.02	M		470	40
199802	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.001	M	T	470	41
199802	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	470	40
199802	279	"taco/tostada, from Mexican carry-out"	O	endosulfan I	0.4	B	T	470	40
199802	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.4	B	T	470	40
199802	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.002	M	T	470	40
199802	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.006	M		470	41
199802	279	"taco/tostada, from Mexican carry-out"	O	toluene	24	B		469	7
199802	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		470	41
199802	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.004	M		470	40
199802	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	470	41
199802	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	22	B		469	7
199802	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	27	B		469	7
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		470	41
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		470	40
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethion	0.6	B	T	470	41
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		470	41
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	C	toluene	29	B		469	7
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	29	B		469	7
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	C	"xylene, m- and/or p-"	34	B		469	7
199802	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	28	B		469	7
199802	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.003	M		470	40
199802	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			470	41
199802	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	40
199802	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	41
199802	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199802	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199802	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199802	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199802	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	endosulfan sulfate	0.3	B	T	470	40
199802	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	41
199802	286	vanilla ice cream	O	chloroform	29	B		469	7
199802	286	vanilla ice cream	O	"DDE, p,p'"	0.2	B	T	470	40
199802	286	vanilla ice cream	O	no residue found	0			470	41
199802	287	fruit flavor sherbet	O	methidathion	0.8	B	T	470	41
199802	287	fruit flavor sherbet	O	no residue found	0			470	40
199802	287	fruit flavor sherbet	O	toluene	25	B		469	7
199802	288	"popsicle, any flavor"	O	chloroform	18	B		469	7
199802	288	"popsicle, any flavor"	O	no residue found	0			468	12
199802	288	"popsicle, any flavor"	O	no residue found	0			455	43
199802	288	"popsicle, any flavor"	O	no residue found	0			453	42
199802	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.004	M	T	470	40
199802	289	chocolate snack cake with chocolate icing	O	malathion	0.005	M	T	470	41
199802	289	chocolate snack cake with chocolate icing	O	toluene	31	B		469	7
199802	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"1,2,4-trimethylbenzene"	19	B		469	7
199802	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.7	B	T	470	40
199802	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199802	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.003	M		470	41
199802	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	58	B		469	7
199802	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.004	M		470	40
199802	291	"brownies, commercial"	O	malathion	0.01	M		470	41
199802	291	"brownies, commercial"	C	toluene	29	B		469	7
199802	291	"brownies, commercial"	O	toluene	30	B		469	7
199802	292	"sugar cookies, commercial"	O	"DDE, p,p'"	0.6	B	T	470	40
199802	292	"sugar cookies, commercial"	O	malathion	0.008	M		470	41
199802	292	"sugar cookies, commercial"	C	styrene	100	B		469	7
199802	292	"sugar cookies, commercial"	O	styrene	95	B		469	7
199802	293	"suckers, any flavor"	O	no residue found	0			466	42
199802	293	"suckers, any flavor"	O	no residue found	0			468	12
199802	293	"suckers, any flavor"	O	no residue found	0			467	43
199802	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		470	41
199802	294	"pretzels, hard, salted, any shape"	O	malathion	0.02	M		470	41
199802	294	"pretzels, hard, salted, any shape"	O	no residue found	0			470	40
199802	294	"pretzels, hard, salted, any shape"	O	pirimiphos-methyl	0.01	M		470	41
199802	295	chocolate syrup dessert topping	O	no residue found	0			470	40
199802	295	chocolate syrup dessert topping	O	no residue found	0			470	41
199802	296	"jelly, any flavor"	O	carbaryl	0.01	M		468	12
199802	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199802	296	"jelly, any flavor"	O	no residue found	0			467	44
199802	296	"jelly, any flavor"	O	no residue found	0			600	27
199802	296	"jelly, any flavor"	O	no residue found	0			466	42
199802	296	"jelly, any flavor"	O	no residue found	0			467	43
199802	297	sweet cucumber pickles	O	dieldrin	0.001	M	T	454	43
199802	297	sweet cucumber pickles	O	endosulfan I	0.01	M		454	43
199802	297	sweet cucumber pickles	O	endosulfan II	0.01	M		454	43
199802	297	sweet cucumber pickles	O	endosulfan sulfate	0.02	M		454	43
199802	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199802	297	sweet cucumber pickles	O	no residue found	0			468	12
199802	297	sweet cucumber pickles	O	no residue found	0			453	42
199802	297	sweet cucumber pickles	O	toxaphene	0.01	M	T	454	43
199802	298	yellow mustard	O	2-chloroethyl linoleate	0.37	M		470	40
199802	298	yellow mustard	O	2-chloroethyl myristate	0.005	M	T	470	40
199802	298	yellow mustard	O	2-chloroethyl palmitate	0.03	M		470	40
199802	298	yellow mustard	O	"BHC, alpha"	0.6	B	T	470	40
199802	298	yellow mustard	O	chlorpyrifos	0.4	B	T	470	40
199802	298	yellow mustard	O	chlorpyrifos-methyl	0.001	M	T	470	40
199802	298	yellow mustard	O	"DDT, p,p'"	0.3	B	T	470	40
199802	298	yellow mustard	O	lindane	0.3	B	T	470	40
199802	298	yellow mustard	O	no residue found	0			470	41
199802	299	black olives	O	chlorpyrifos	0.001	M	T	470	40
199802	299	black olives	O	DCPA	0.7	B	T	470	40
199802	299	black olives	O	"dicofol, p,p'-"	0.004	M	T	470	40
199802	299	black olives	O	endosulfan I	0.2	B	T	470	40
199802	299	black olives	O	endosulfan sulfate	0.8	B	T	470	40
199802	299	black olives	O	no residue found	0			470	41
199802	300	sour cream	O	chloroform	57	B		469	7
199802	300	sour cream	O	"DDE, p,p'"	0.002	M		470	40
199802	300	sour cream	O	no residue found	0			470	41
199802	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199802	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.3	B	T	470	40
199802	301	"brown gravy, homemade"	O	no residue found	0			470	41
199802	302	"French salad dressing, regular"	O	no residue found	0			470	40
199802	302	"French salad dressing, regular"	O	no residue found	0			470	41
199802	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	40
199802	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	41
199802	304	olive/safflower oil	O	"DDE, p,p'"	0.002	M	T	463	40
199802	304	olive/safflower oil	O	endosulfan sulfate	0.01	M		463	40
199802	304	olive/safflower oil	O	lindane	0.5	B	T	463	40
199802	304	olive/safflower oil	O	no residue found	0			463	41
199802	304	olive/safflower oil	O	styrene	48	B		469	7
199802	305	"coffee, from ground"	O	no residue found	0			468	12
199802	305	"coffee, from ground"	O	no residue found	0			455	43
199802	305	"coffee, from ground"	O	no residue found	0			600	27
199802	305	"coffee, from ground"	O	no residue found	0			453	42
199802	306	fruit-flavored carbonated beverage	O	benzene*	13	B		469	7
199802	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199802	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199802	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199802	307	"fruit drink, canned"	O	no residue found	0			468	12
199802	307	"fruit drink, canned"	O	no residue found	0			455	43
199802	307	"fruit drink, canned"	O	no residue found	0			600	27
199802	307	"fruit drink, canned"	O	no residue found	0			455	44
199802	307	"fruit drink, canned"	O	no residue found	0			453	42
199802	308	martini	O	no residue found	0			468	12
199802	308	martini	O	no residue found	0			453	42
199802	308	martini	O	no residue found	0			455	43
199802	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199802	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199802	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199802	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199802	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199802	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199802	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199802	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199802	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	41
199802	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199802	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199802	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199802	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199802	317	teething biscuits	O	chlorpyrifos-methyl	0.001	M	T	459	42
199802	317	teething biscuits	O	malathion	0.002	M	T	459	42
199802	317	teething biscuits	O	no residue found	0			460	43
199802	318	salmon	O	"BHC, alpha"	0.001	M	T	464	40
199802	318	salmon	O	"DDE, p,p'"	0.01	M		464	40
199802	318	salmon	O	dieldrin	0.002	M		464	40
199802	318	salmon	O	hexachlorobenzene	0.6	B	T	464	40
199802	318	salmon	O	no residue found	0			464	41
199802	318	salmon	O	polychlorinated biphenyls	0.04	M	T	464	40
199802	318	salmon	O	"TDE, p,p'"	0.001	M	T	464	40
199802	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.007	M		453	42
199802	319	"rice cereal with apple, strained/junior"	O	endosulfan II	0.6	B	T	455	43
199802	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.001	M	T	455	43
199802	319	"rice cereal with apple, strained/junior"	O	no residue found	0			600	27
199802	319	"rice cereal with apple, strained/junior"	O	no residue found	0			455	44
199802	319	"rice cereal with apple, strained/junior"	O	no residue found	0			23	5
199802	319	"rice cereal with apple, strained/junior"	O	no residue found	0			468	12
199802	320	"squash, strained/junior"	O	dieldrin	0.7	B	T	455	43
199802	320	"squash, strained/junior"	O	endosulfan sulfate	0.5	B	T	455	43
199802	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199802	320	"squash, strained/junior"	O	no residue found	0			600	27
199802	320	"squash, strained/junior"	O	no residue found	0			40	24
199802	320	"squash, strained/junior"	O	no residue found	0			453	42
199802	320	"squash, strained/junior"	O	no residue found	0			468	12
199802	700	"cereal, dry, barley"	O	no residue found	0			454	43
199802	700	"cereal, dry, barley"	O	no residue found	0			453	42
199802	701	"cereal, dry, mixed"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199802	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199802	701	"cereal, dry, mixed"	O	tributyl phosphate	0.03	M		453	42
199802	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199802	703	"juice, apple-banana"	O	no residue found	0			40	24
199802	703	"juice, apple-banana"	O	no residue found	0			455	44
199802	703	"juice, apple-banana"	O	no residue found	0			455	43
199802	703	"juice, apple-banana"	O	no residue found	0			600	27
199802	703	"juice, apple-banana"	O	no residue found	0			453	42
199802	703	"juice, apple-banana"	O	no residue found	0			468	12
199802	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199802	704	"juice, apple-cherry"	O	no residue found	0			40	24
199802	704	"juice, apple-cherry"	O	no residue found	0			468	12
199802	704	"juice, apple-cherry"	O	no residue found	0			455	43
199802	704	"juice, apple-cherry"	O	no residue found	0			600	27
199802	704	"juice, apple-cherry"	O	no residue found	0			455	44
199802	704	"juice, apple-cherry"	O	no residue found	0			453	42
199802	705	"juice, apple-grape"	O	dimethoate	0.003	M		453	42
199802	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199802	705	"juice, apple-grape"	O	no residue found	0			40	24
199802	705	"juice, apple-grape"	O	no residue found	0			455	43
199802	705	"juice, apple-grape"	O	no residue found	0			455	44
199802	705	"juice, apple-grape"	O	no residue found	0			600	27
199802	705	"juice, apple-grape"	O	no residue found	0			468	12
199802	709	"juice, apple-prune"	O	no residue found	0			600	27
199802	709	"juice, apple-prune"	O	no residue found	0			40	24
199802	709	"juice, apple-prune"	O	no residue found	0			455	43
199802	709	"juice, apple-prune"	O	no residue found	0			455	44
199802	709	"juice, apple-prune"	O	no residue found	0			453	42
199802	709	"juice, apple-prune"	O	no residue found	0			468	12
199802	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199802	710	"juice, mixed fruit"	O	no residue found	0			453	42
199802	710	"juice, mixed fruit"	O	no residue found	0			455	44
199802	710	"juice, mixed fruit"	O	no residue found	0			600	27
199802	710	"juice, mixed fruit"	O	no residue found	0			455	43
199802	710	"juice, mixed fruit"	O	no residue found	0			468	12
199802	710	"juice, mixed fruit"	O	no residue found	0			40	24
199802	711	"juice, pear"	O	ethylenethiourea	0			611	25
199802	711	"juice, pear"	O	no residue found	0			40	24
199802	711	"juice, pear"	O	no residue found	0			453	42
199802	711	"juice, pear"	O	no residue found	0			455	44
199802	711	"juice, pear"	O	no residue found	0			455	43
199802	711	"juice, pear"	O	no residue found	0			468	12
199802	711	"juice, pear"	O	thiabendazole	0.33	M		600	27
199802	712	"juice, grape"	O	ethylenethiourea	0			611	25
199802	712	"juice, grape"	O	no residue found	0			453	42
199802	712	"juice, grape"	O	no residue found	0			40	24
199802	712	"juice, grape"	O	no residue found	0			468	12
199802	712	"juice, grape"	O	no residue found	0			455	43
199802	712	"juice, grape"	O	no residue found	0			600	27
199802	712	"juice, grape"	O	no residue found	0			455	44
199802	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.9	B	T	455	43
199802	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199802	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199802	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199802	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199802	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199802	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199802	714	"fruits, plums/plums w/ tapioca"	O	endosulfan I	0.4	B	T	455	43
199802	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.2	B	T	455	43
199802	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.004	M		455	43
199802	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199802	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.02	M		455	43
199802	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.005	M		455	43
199802	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199802	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199802	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199802	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199802	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199802	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.04	M		455	43
199802	715	"fruits, bananas & pineapple"	O	chlorpyrifos	0.8	B	T	455	43
199802	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199802	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199802	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199802	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199802	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199802	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199802	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.03	M	T	600	27
199802	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.003	M		453	42
199802	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	7	B	T	611	25
199802	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199802	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199802	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199802	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	43
199802	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199802	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199802	719	"dessert, banana, apple"	O	chlorpyrifos	0.002	M	T	453	42
199802	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199802	719	"dessert, banana, apple"	O	no residue found	0			468	12
199802	719	"dessert, banana, apple"	O	no residue found	0			455	43
199802	719	"dessert, banana, apple"	O	no residue found	0			40	24
199802	719	"dessert, banana, apple"	O	no residue found	0			600	27
199802	719	"dessert, banana, apple"	O	no residue found	0			455	44
199802	720	"dessert, peach cobbler"	O	carbaryl	0.007	M	T	468	12
199802	720	"dessert, peach cobbler"	O	chlorpyrifos	0.001	M	T	455	43
199802	720	"dessert, peach cobbler"	O	iprodione	0.005	M		455	43
199802	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.002	M	T	455	43
199802	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199802	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199802	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199802	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199802	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.006	M	T	455	43
199802	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.008	M		455	43
199802	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199802	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199802	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.001	M	T	454	43
199802	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.001	M	T	454	43
199802	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	464	41
199802	722	dutch apple/apple betty	O	no residue found	0			464	40
199802	723	arrowroot cookies	O	chlorpyrifos-methyl	0.001	M	T	460	43
199802	723	arrowroot cookies	O	malathion	0.003	M		459	42
199802	724	zwieback toast	O	chlorpyrifos-methyl	0.001	M	T	460	43
199802	724	zwieback toast	O	malathion	0.004	M		459	42
199803	1	"whole milk, fluid"	O	no residue found	0			450	40
199803	1	"whole milk, fluid"	O	no residue found	0			450	40
199803	1	"whole milk, fluid"	O	no residue found	0			450	41
199803	1	"whole milk, fluid"	O	no residue found	0			23	5
199803	1	"whole milk, fluid"	O	no residue found	0			469	7
199803	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199803	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199803	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199803	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199803	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199803	4	"skim milk, fluid"	O	no residue found	0			450	40
199803	4	"skim milk, fluid"	O	no residue found	0			450	41
199803	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199803	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199803	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199803	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199803	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.004	M		450	40
199803	8	"evaporated milk, canned"	O	no residue found	0			450	41
199803	10	"American, processed cheese"	O	chloroform	16	B		469	7
199803	10	"American, processed cheese"	O	"DDE, p,p'"	0.01	M		470	40
199803	10	"American, processed cheese"	O	dieldrin	0.8	B	T	470	40
199803	10	"American, processed cheese"	O	hexachlorobenzene	0.3	B	T	470	40
199803	10	"American, processed cheese"	O	no residue found	0			470	41
199803	10	"American, processed cheese"	O	toluene	29	B		469	7
199803	10	"American, processed cheese"	O	"xylene, m- and/or p-"	23	B		469	7
199803	11	"cottage cheese, 4% milkfat"	O	no residue found	0			470	40
199803	11	"cottage cheese, 4% milkfat"	O	no residue found	0			470	41
199803	12	cheddar cheese	O	"1,2-dichloroethene, trans-"	10	B		469	7
199803	12	cheddar cheese	O	azinphos-methyl	0.005	M	T	470	41
199803	12	cheddar cheese	O	chloroform	34	B		469	7
199803	12	cheddar cheese	O	dieldrin	0.7	B	T	470	40
199803	12	cheddar cheese	O	toluene	1.3	M		469	7
199803	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199803	13	"ground beef, pan-cooked"	O	dieldrin	0.8	B	T	470	40
199803	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.1	B	T	470	40
199803	13	"ground beef, pan-cooked"	O	no residue found	0			470	41
199803	13	"ground beef, pan-cooked"	O	toluene	16	B		469	7
199803	14	"beef chuck roast, baked"	O	benzene*	17	B		469	7
199803	14	"beef chuck roast, baked"	O	no residue found	0			470	40
199803	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199803	14	"beef chuck roast, baked"	O	toluene	14	B		469	7
199803	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	40
199803	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199803	17	"ham, baked"	O	no residue found	0			470	41
199803	17	"ham, baked"	O	no residue found	0			470	40
199803	18	"pork chop, pan-cooked"	O	no residue found	0			470	40
199803	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199803	19	"pork sausage, pan-cooked"	O	no residue found	0			470	40
199803	19	"pork sausage, pan-cooked"	O	no residue found	0			470	41
199803	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	80	B		469	7
199803	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199803	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199803	20	"pork bacon, pan-cooked"	O	toluene	14	B		469	7
199803	21	"pork roast, baked"	O	no residue found	0			470	40
199803	21	"pork roast, baked"	O	no residue found	0			470	41
199803	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199803	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199803	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199803	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199803	26	"turkey breast, roasted"	O	no residue found	0			452	40
199803	26	"turkey breast, roasted"	O	no residue found	0			452	41
199803	27	"liver, beef, fried"	O	no residue found	0			451	40
199803	27	"liver, beef, fried"	O	no residue found	0			451	41
199803	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.05	M		452	40
199803	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.01	M	T	452	40
199803	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.002	M	T	452	40
199803	28	"frankfurters, beef, boiled"	O	toluene	23	B		469	7
199803	29	"bologna, sliced"	O	"DDE, p,p'"	0.001	M	T	452	40
199803	29	"bologna, sliced"	O	no residue found	0			452	41
199803	29	"bologna, sliced"	O	styrene	10	B		469	7
199803	29	"bologna, sliced"	O	toluene	16	B		469	7
199803	30	"salami, sliced"	O	no residue found	0			452	41
199803	30	"salami, sliced"	O	no residue found	0			452	40
199803	30	"salami, sliced"	O	styrene	19	B		469	7
199803	30	"salami, sliced"	O	toluene	13	B		469	7
199803	32	"tuna, canned in oil"	O	no residue found	0			452	40
199803	32	"tuna, canned in oil"	O	no residue found	0			452	41
199803	32	"tuna, canned in oil"	O	toluene	128	B		469	7
199803	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	17	B		469	7
199803	34	"fish sticks, frozen, heated"	O	chloroform	19	B		469	7
199803	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199803	34	"fish sticks, frozen, heated"	O	malathion	0.001	M	T	452	41
199803	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199803	34	"fish sticks, frozen, heated"	O	toluene	19	B		469	7
199803	35	"eggs, scrambled"	O	no residue found	0			451	40
199803	35	"eggs, scrambled"	O	no residue found	0			469	7
199803	35	"eggs, scrambled"	O	no residue found	0			451	41
199803	36	"eggs, fried"	O	no residue found	0			451	40
199803	36	"eggs, fried"	O	no residue found	0			451	41
199803	37	"eggs, boiled"	O	no residue found	0			464	40
199803	37	"eggs, boiled"	O	no residue found	0			464	41
199803	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199803	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199803	39	"pork and beans, canned"	O	no residue found	0			464	40
199803	39	"pork and beans, canned"	O	no residue found	0			464	41
199803	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.002	M		456	42
199803	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199803	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199803	42	"lima beans, immature, frozen, boiled"	O	omethoate	0.001	M	T	456	42
199803	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.007	M		456	42
199803	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199803	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	47	"peanut butter, smooth"	O	chlorpyrifos	0.002	M	T	470	40
199803	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.001	M	T	470	40
199803	47	"peanut butter, smooth"	O	dieldrin	0.002	M	T	470	40
199803	47	"peanut butter, smooth"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199803	47	"peanut butter, smooth"	O	no residue found	0			470	41
199803	47	"peanut butter, smooth"	O	pentachloroaniline	0.9	B	T	470	40
199803	47	"peanut butter, smooth"	O	pentachlorobenzene	0.001	M	T	470	40
199803	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
199803	47	"peanut butter, smooth"	O	styrene	23	B		469	7
199803	47	"peanut butter, smooth"	O	toluene	30	B		469	7
199803	47	"peanut butter, smooth"	O	toxaphene	0.04	M	T	470	40
199803	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.9	B	T	470	40
199803	48	"peanuts, dry roasted"	O	dieldrin	0.3	B	T	470	40
199803	48	"peanuts, dry roasted"	O	no residue found	0			470	41
199803	48	"peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	470	40
199803	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.7	B	T	470	40
199803	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.1	B	T	470	40
199803	48	"peanuts, dry roasted"	O	toxaphene	0.02	M	T	470	40
199803	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199803	50	"white rice, cooked"	O	iprodione metabolite isomer	0.002	M	T	455	43
199803	50	"white rice, cooked"	O	no residue found	0			468	12
199803	50	"white rice, cooked"	O	no residue found	0			453	42
199803	50	"white rice, cooked"	O	no residue found	0			600	27
199803	50	"white rice, cooked"	O	no residue found	0			455	44
199803	50	"white rice, cooked"	O	quinclorac	0.003	M	T	23	5
199803	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199803	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199803	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199803	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199803	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199803	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199803	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199803	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199803	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199803	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199803	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199803	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199803	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199803	56	"cream style corn, canned"	O	no residue found	0			40	24
199803	56	"cream style corn, canned"	O	no residue found	0			468	12
199803	56	"cream style corn, canned"	O	no residue found	0			458	43
199803	56	"cream style corn, canned"	O	no residue found	0			456	42
199803	56	"cream style corn, canned"	O	no residue found	0			469	7
199803	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199803	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199803	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.16	M		451	41
199803	57	"popcorn, popped in oil"	O	toluene	65	B		469	7
199803	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	24	B		469	7
199803	58	white bread	O	"2,4-D"	0.006	M	T	23	5
199803	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
199803	58	white bread	O	dicamba	0.003	M	T	23	5
199803	58	white bread	O	ethylenethiourea	0			611	25
199803	58	white bread	O	malathion	0.007	M		459	42
199803	58	white bread	O	no residue found	0			469	7
199803	58	white bread	O	no residue found	0			460	43
199803	59	white roll	O	chlorpyrifos-methyl	0.005	M		459	42
199803	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.03	M		459	42
199803	59	white roll	O	malathion	0.006	M		459	42
199803	59	white roll	O	no residue found	0			460	43
199803	59	white roll	O	pirimiphos-methyl	0.002	M	T	459	42
199803	60	"cornbread, homemade"	O	no residue found	0			451	41
199803	60	"cornbread, homemade"	O	no residue found	0			451	40
199803	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.01	M		451	41
199803	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.001	M	T	451	41
199803	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199803	62	whole wheat bread	O	chlorpyrifos-methyl	0.07	M		459	42
199803	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.08	M		459	42
199803	62	whole wheat bread	O	malathion	0.01	M		459	42
199803	62	whole wheat bread	O	no residue found	0			460	43
199803	62	whole wheat bread	O	pirimiphos-methyl	0.004	M		459	42
199803	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.005	M		451	41
199803	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.25	M		451	41
199803	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199803	63	"tortilla, flour"	O	no residue found	0			451	40
199803	64	rye bread	O	chlorpyrifos-methyl	0.02	M		459	42
199803	64	rye bread	O	malathion	0.009	M		459	42
199803	64	rye bread	O	no residue found	0			460	43
199803	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199803	65	"blueberry muffin, commercial"	O	malathion	0.003	M		451	41
199803	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199803	65	"blueberry muffin, commercial"	O	toluene	58	B		469	7
199803	66	saltine crackers	O	chlorpyrifos	0.001	M	T	451	41
199803	66	saltine crackers	O	chlorpyrifos-methyl	0.1	M		451	41
199803	66	saltine crackers	O	malathion	0.06	M		451	41
199803	66	saltine crackers	O	no residue found	0			451	40
199803	67	corn chips	O	no residue found	0			469	7
199803	67	corn chips	O	no residue found	0			451	40
199803	67	corn chips	O	no residue found	0			451	41
199803	68	pancake from mix	O	chlorpyrifos-methyl	0.02	M		451	41
199803	68	pancake from mix	O	malathion	0.01	M		451	41
199803	68	pancake from mix	O	no residue found	0			451	40
199803	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.007	M		453	42
199803	69	"egg noodles, boiled"	O	malathion	0.003	M		453	42
199803	69	"egg noodles, boiled"	O	no residue found	0			455	43
199803	70	"macaroni, boiled"	O	no residue found	0			453	42
199803	70	"macaroni, boiled"	O	no residue found	0			455	43
199803	71	corn flakes	O	no residue found	0			459	42
199803	71	corn flakes	O	no residue found	0			460	43
199803	71	corn flakes	O	no residue found	0			23	5
199803	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.002	M	T	459	42
199803	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.003	M	T	23	5
199803	72	"fruit-flavored, sweetened cereal"	O	ethion	0.002	M		459	42
199803	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	65	B		469	7
199803	72	"fruit-flavored, sweetened cereal"	O	mecarbam	0.004	M		459	42
199803	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.003	M		459	42
199803	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199803	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.05	M		459	42
199803	73	shredded wheat cereal	O	malathion	0.03	M		459	42
199803	73	shredded wheat cereal	O	no residue found	0			23	5
199803	73	shredded wheat cereal	O	no residue found	0			460	43
199803	74	raisin bran cereal	O	"2,4-D"	0.007	M	T	23	5
199803	74	raisin bran cereal	O	chlorpyrifos-methyl	0.01	M		459	42
199803	74	raisin bran cereal	O	dicloran	0.006	M		460	43
199803	74	raisin bran cereal	O	malathion	0.003	M		459	42
199803	74	raisin bran cereal	O	no residue found	0			460	44
199803	74	raisin bran cereal	O	no residue found	0			600	27
199803	75	crisped rice cereal	O	no residue found	0			460	43
199803	75	crisped rice cereal	O	no residue found	0			459	42
199803	75	crisped rice cereal	O	quinclorac	0.004	M	T	23	5
199803	76	granola cereal	O	chlorpyrifos	0.001	M	T	451	41
199803	76	granola cereal	O	chlorpyrifos-methyl	0.02	M		451	41
199803	76	granola cereal	O	no residue found	0			451	40
199803	77	oat ring cereal	O	dicamba	0.007	M		23	5
199803	77	oat ring cereal	O	no residue found	0			459	42
199803	77	oat ring cereal	O	no residue found	0			460	43
199803	78	"apple, red, raw"	O	azinphos-methyl	0.006	M	T	453	42
199803	78	"apple, red, raw"	O	benomyl	0.04	M	T	600	27
199803	78	"apple, red, raw"	O	captan	0.004	M		454	43
199803	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199803	78	"apple, red, raw"	O	no residue found	0			454	44
199803	78	"apple, red, raw"	O	no residue found	0			468	12
199803	78	"apple, red, raw"	O	no residue found	0			40	24
199803	78	"apple, red, raw"	O	thiabendazole	0.65	M		600	27
199803	78	"apple, red, raw"	O	"xylene, m- and/or p-"	25	B		469	7
199803	79	"orange, raw"	O	no residue found	0			455	43
199803	79	"orange, raw"	O	no residue found	0			455	44
199803	79	"orange, raw"	O	no residue found	0			453	42
199803	79	"orange, raw"	O	no residue found	0			468	12
199803	79	"orange, raw"	O	thiabendazole	0.12	M		600	27
199803	79	"orange, raw"	O	toluene	183	B		469	7
199803	79	"orange, raw"	O	"xylene, m- and/or p-"	66	B		469	7
199803	80	"banana, raw"	O	benzene*	18	B		469	7
199803	80	"banana, raw"	O	ethylenethiourea	0			611	25
199803	80	"banana, raw"	O	no residue found	0			40	24
199803	80	"banana, raw"	O	no residue found	0			468	12
199803	80	"banana, raw"	O	no residue found	0			453	42
199803	80	"banana, raw"	O	no residue found	0			455	43
199803	80	"banana, raw"	O	no residue found	0			455	44
199803	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199803	81	"watermelon, raw"	O	no residue found	0			455	44
199803	81	"watermelon, raw"	O	no residue found	0			455	43
199803	81	"watermelon, raw"	O	no residue found	0			468	12
199803	81	"watermelon, raw"	O	no residue found	0			453	42
199803	81	"watermelon, raw"	O	no residue found	0			600	27
199803	83	"peach, raw"	O	dicloran	0.98	M		454	43
199803	83	"peach, raw"	O	iprodione	0.75	M		454	43
199803	83	"peach, raw"	O	iprodione metabolite isomer	0.08	M		454	43
199803	83	"peach, raw"	O	no residue found	0			40	24
199803	83	"peach, raw"	O	no residue found	0			468	12
199803	83	"peach, raw"	O	no residue found	0			600	27
199803	83	"peach, raw"	O	no residue found	0			454	44
199803	83	"peach, raw"	O	parathion-methyl	0.003	M		453	42
199803	84	"applesauce, bottled"	O	carbaryl	0.006	M	T	468	12
199803	84	"applesauce, bottled"	O	dimethoate	0.001	M	T	453	42
199803	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199803	84	"applesauce, bottled"	O	no residue found	0			600	27
199803	84	"applesauce, bottled"	O	no residue found	0			454	44
199803	84	"applesauce, bottled"	O	no residue found	0			40	24
199803	84	"applesauce, bottled"	O	no residue found	0			454	43
199803	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199803	85	"pear, raw"	O	azinphos-methyl	0.01	M	T	453	42
199803	85	"pear, raw"	O	benomyl	0.12	M		600	27
199803	85	"pear, raw"	O	no residue found	0			455	43
199803	85	"pear, raw"	O	no residue found	0			455	44
199803	85	"pear, raw"	O	no residue found	0			468	12
199803	85	"pear, raw"	O	no residue found	0			40	24
199803	85	"pear, raw"	O	phosmet	0.02	M		453	42
199803	85	"pear, raw"	O	thiabendazole	0.09	M		600	27
199803	86	"strawberries, raw"	O	captan	0.8	B	T	454	43
199803	86	"strawberries, raw"	O	carbaryl	0.06	M		468	12
199803	86	"strawberries, raw"	O	iprodione	0.17	M		454	43
199803	86	"strawberries, raw"	O	no residue found	0			454	44
199803	86	"strawberries, raw"	O	no residue found	0			453	42
199803	86	"strawberries, raw"	O	no residue found	0			40	24
199803	86	"strawberries, raw"	O	no residue found	0			600	27
199803	86	"strawberries, raw"	O	styrene	15	B		469	7
199803	86	"strawberries, raw"	O	vinclozolin	0.005	M		454	43
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199803	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199803	88	"grapes, red/green, seedless, raw"	O	captan	0.01	M		455	43
199803	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.04	M		453	42
199803	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.1	M		453	42
199803	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199803	88	"grapes, red/green, seedless, raw"	O	folpet	0.02	M		455	43
199803	88	"grapes, red/green, seedless, raw"	O	iprodione	0.33	M		455	43
199803	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.005	M		455	43
199803	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199803	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199803	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199803	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199803	88	"grapes, red/green, seedless, raw"	O	omethoate	0.1	M		453	42
199803	89	"cantaloupe, raw"	O	endosulfan sulfate	0.01	M		454	43
199803	89	"cantaloupe, raw"	O	methamidophos	0.03	M		453	42
199803	89	"cantaloupe, raw"	O	no residue found	0			600	27
199803	89	"cantaloupe, raw"	O	no residue found	0			454	44
199803	89	"cantaloupe, raw"	O	no residue found	0			468	12
199803	91	"plums, raw"	O	benomyl	0.11	M		600	27
199803	91	"plums, raw"	O	dicloran	0.34	M		455	43
199803	91	"plums, raw"	O	iprodione	0.21	M		455	43
199803	91	"plums, raw"	O	iprodione metabolite isomer	0.39	M		455	43
199803	91	"plums, raw"	O	no residue found	0			455	44
199803	91	"plums, raw"	O	no residue found	0			468	12
199803	91	"plums, raw"	O	no residue found	0			40	24
199803	91	"plums, raw"	O	no residue found	0			453	42
199803	92	"grapefruit, raw"	O	ethion	0.003	M		453	42
199803	92	"grapefruit, raw"	O	no residue found	0			468	12
199803	92	"grapefruit, raw"	O	no residue found	0			455	44
199803	92	"grapefruit, raw"	O	no residue found	0			455	43
199803	92	"grapefruit, raw"	O	thiabendazole	0.25	M		600	27
199803	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199803	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199803	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199803	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199803	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199803	94	"sweet cherries, raw"	O	iprodione	1.63	M		454	43
199803	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199803	94	"sweet cherries, raw"	O	no residue found	0			40	24
199803	94	"sweet cherries, raw"	O	no residue found	0			468	12
199803	94	"sweet cherries, raw"	O	no residue found	0			453	42
199803	94	"sweet cherries, raw"	O	no residue found	0			600	27
199803	94	"sweet cherries, raw"	O	no residue found	0			454	44
199803	95	"raisins, dried"	O	carbaryl	0.006	M	T	468	12
199803	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		460	43
199803	95	"raisins, dried"	O	"DDT, p,p'"	0.3	B	T	460	43
199803	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199803	95	"raisins, dried"	O	fenarimol	0.004	M	T	460	43
199803	95	"raisins, dried"	O	no residue found	0			469	7
199803	95	"raisins, dried"	O	no residue found	0			600	27
199803	95	"raisins, dried"	O	no residue found	0			40	24
199803	95	"raisins, dried"	O	parathion-methyl	0.001	M	T	459	42
199803	95	"raisins, dried"	O	phosmet	0.007	M	T	459	42
199803	95	"raisins, dried"	O	propargite	1.26	M		460	44
199803	96	"prunes, dried"	O	iprodione	0.003	M	T	460	43
199803	96	"prunes, dried"	O	no residue found	0			600	27
199803	96	"prunes, dried"	O	no residue found	0			459	42
199803	96	"prunes, dried"	O	no residue found	0			468	12
199803	96	"prunes, dried"	O	no residue found	0			40	24
199803	96	"prunes, dried"	O	no residue found	0			460	44
199803	97	"avocado, raw"	O	no residue found	0			451	40
199803	97	"avocado, raw"	O	no residue found	0			451	41
199803	97	"avocado, raw"	O	styrene	139	B		469	7
199803	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199803	98	"orange juice, from frozen concentrate"	O	no residue found	0			453	42
199803	99	"apple juice, bottled"	O	dimethoate	0.003	M		453	42
199803	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199803	99	"apple juice, bottled"	O	no residue found	0			40	24
199803	99	"apple juice, bottled"	O	no residue found	0			468	12
199803	99	"apple juice, bottled"	O	no residue found	0			455	44
199803	99	"apple juice, bottled"	O	no residue found	0			455	43
199803	99	"apple juice, bottled"	O	no residue found	0			600	27
199803	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199803	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199803	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199803	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199803	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199803	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			453	42
199803	103	"prune juice, bottled"	O	no residue found	0			455	44
199803	103	"prune juice, bottled"	O	no residue found	0			40	24
199803	103	"prune juice, bottled"	O	no residue found	0			468	12
199803	103	"prune juice, bottled"	O	no residue found	0			453	42
199803	103	"prune juice, bottled"	O	no residue found	0			600	27
199803	103	"prune juice, bottled"	O	no residue found	0			455	43
199803	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199803	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199803	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199803	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199803	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199803	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.9	B	T	457	43
199803	107	"spinach, fresh/frozen, boiled"	O	dimethoate	0.004	M		456	42
199803	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.001	M		457	43
199803	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.002	M		457	43
199803	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		457	43
199803	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199803	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	107	"spinach, fresh/frozen, boiled"	O	omethoate	0.7	B	T	456	42
199803	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.97	M		457	43
199803	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	1.1	M		457	43
199803	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.09	M		457	43
199803	108	"collards, fresh/frozen, boiled"	O	DCPA	0.03	M		457	43
199803	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	457	43
199803	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	125	B		611	25
199803	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.02	M	T	457	43
199803	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199803	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.11	M		457	43
199803	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.07	M		457	43
199803	109	"iceberg lettuce, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
199803	109	"iceberg lettuce, raw"	O	endosulfan I	0.001	M		454	43
199803	109	"iceberg lettuce, raw"	O	endosulfan II	0.001	M	T	454	43
199803	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.01	M		454	43
199803	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199803	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199803	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199803	109	"iceberg lettuce, raw"	O	no residue found	0			453	42
199803	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.01	M		454	43
199803	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.007	M	T	454	43
199803	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199803	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199803	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199803	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199803	111	"coleslaw with dressing, homemade"	O	benzene*	11	B		469	7
199803	111	"coleslaw with dressing, homemade"	O	no residue found	0			470	40
199803	111	"coleslaw with dressing, homemade"	O	no residue found	0			470	41
199803	112	"sauerkraut, canned"	O	no residue found	0			454	43
199803	112	"sauerkraut, canned"	O	no residue found	0			453	42
199803	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.001	M		454	43
199803	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.004	M		454	43
199803	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199803	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199803	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199803	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.006	M	T	454	43
199803	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.006	M	T	454	43
199803	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.002	M	T	454	43
199803	114	"celery, raw"	O	acephate	0.05	M		453	42
199803	114	"celery, raw"	O	"DDE, p,p'"	0.9	B	T	454	43
199803	114	"celery, raw"	O	dicloran	0.04	M		454	43
199803	114	"celery, raw"	O	ethylenethiourea	0			611	25
199803	114	"celery, raw"	O	methamidophos	0.002	M		453	42
199803	114	"celery, raw"	O	no residue found	0			600	27
199803	114	"celery, raw"	O	no residue found	0			468	12
199803	114	"celery, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199803	114	"celery, raw"	O	"permethrin, trans-"	0.003	M	T	454	43
199803	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199803	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199803	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199803	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199803	117	"tomato, red, raw"	O	dicloran	0.004	M		454	43
199803	117	"tomato, red, raw"	O	endosulfan I	0.002	M		454	43
199803	117	"tomato, red, raw"	O	endosulfan II	0.01	M		454	43
199803	117	"tomato, red, raw"	O	endosulfan sulfate	0.04	M		454	43
199803	117	"tomato, red, raw"	O	methamidophos	0.02	M		453	42
199803	117	"tomato, red, raw"	O	no residue found	0			468	12
199803	117	"tomato, red, raw"	O	no residue found	0			600	27
199803	117	"tomato, red, raw"	O	no residue found	0			469	7
199803	117	"tomato, red, raw"	O	omethoate	0.002	M	T	453	42
199803	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		454	43
199803	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		454	43
199803	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.04	M		454	43
199803	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199803	119	"tomato sauce, plain, bottled"	O	methamidophos	0.003	M		453	42
199803	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199803	121	"green beans, fresh/frozen, boiled"	O	acephate	0.04	M		453	42
199803	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.01	M		453	42
199803	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199803	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199803	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199803	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	43
199803	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199803	121	"green beans, fresh/frozen, boiled"	O	omethoate	0.005	M		453	42
199803	123	"cucumber, raw"	O	chlordane	0.02	M	T	454	43
199803	123	"cucumber, raw"	O	endosulfan I	0.002	M		454	43
199803	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	454	43
199803	123	"cucumber, raw"	O	endosulfan sulfate	0.009	M		454	43
199803	123	"cucumber, raw"	O	no residue found	0			468	12
199803	123	"cucumber, raw"	O	no residue found	0			453	42
199803	123	"cucumber, raw"	O	no residue found	0			40	24
199803	123	"cucumber, raw"	O	no residue found	0			600	27
199803	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.005	M		454	43
199803	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199803	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199803	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.01	M	T	454	43
199803	125	"green pepper, raw"	O	chlorpropham	0.003	M	T	454	43
199803	125	"green pepper, raw"	O	chlorpyrifos	0.12	M		453	42
199803	125	"green pepper, raw"	O	dimethoate	0.01	M		453	42
199803	125	"green pepper, raw"	O	endosulfan I	0.4	B	T	454	43
199803	125	"green pepper, raw"	O	endosulfan II	0.7	B	T	454	43
199803	125	"green pepper, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199803	125	"green pepper, raw"	O	esfenvalerate	0.01	M		454	43
199803	125	"green pepper, raw"	O	no residue found	0			468	12
199803	125	"green pepper, raw"	O	omethoate	0.01	M		453	42
199803	126	"winter squash, fresh/frozen, baked, mashed"	O	chlorpropham	0.002	M	T	454	43
199803	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.006	M		454	43
199803	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199803	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199803	128	"onion, mature, raw"	O	no residue found	0			454	42
199803	128	"onion, mature, raw"	O	no residue found	0			600	27
199803	128	"onion, mature, raw"	O	no residue found	0			454	43
199803	128	"onion, mature, raw"	O	no residue found	0			468	12
199803	128	"onion, mature, raw"	O	no residue found	0			40	24
199803	132	"radish, raw"	O	"chlordane, cis-"	0.4	B	T	454	43
199803	132	"radish, raw"	O	"chlordane, trans-"	0.4	B	T	454	43
199803	132	"radish, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199803	132	"radish, raw"	O	"DDT, o,p'"	0.2	B	T	454	43
199803	132	"radish, raw"	O	"DDT, p,p'"	0.3	B	T	454	43
199803	132	"radish, raw"	O	no residue found	0			453	42
199803	132	"radish, raw"	O	no residue found	0			468	12
199803	134	"French fries, frozen, heated"	O	chlorpropham	0.28	M		470	40
199803	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.003	M		470	40
199803	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199803	134	"French fries, frozen, heated"	O	no residue found	0			470	41
199803	135	"mashed potatoes, from flakes"	O	chlorpropham	0.1	M		470	40
199803	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.13	M		470	41
199803	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.002	M	T	470	40
199803	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199803	136	"white potato, boiled without skin"	O	chlorpropham	0.02	M		454	43
199803	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.001	M	T	454	43
199803	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199803	136	"white potato, boiled without skin"	O	methamidophos	0.01	M		453	42
199803	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199803	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199803	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199803	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199803	137	"white potato, baked with skin"	O	chlorpropham	0.17	M		454	43
199803	137	"white potato, baked with skin"	O	endosulfan sulfate	0.001	M	T	454	43
199803	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199803	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.001	M	T	454	43
199803	137	"white potato, baked with skin"	O	methamidophos	0.02	M		453	42
199803	137	"white potato, baked with skin"	O	no residue found	0			468	12
199803	137	"white potato, baked with skin"	O	no residue found	0			454	44
199803	137	"white potato, baked with skin"	O	no residue found	0			40	24
199803	137	"white potato, baked with skin"	O	thiabendazole	0.13	M		600	27
199803	138	potato chips	O	chlorpropham	1.49	M		470	40
199803	138	potato chips	O	"DDE, p,p'"	0.001	M	T	470	40
199803	138	potato chips	O	"DDT, p,p'"	0.6	B	T	470	40
199803	138	potato chips	O	no residue found	0			470	41
199803	138	potato chips	O	toluene	60	B		469	7
199803	139	"scalloped potatoes, homemade"	O	chlorpropham	0.05	M		470	40
199803	139	"scalloped potatoes, homemade"	O	no residue found	0			470	41
199803	140	"sweet potato, fresh, baked"	O	"2,4-dichloro-6-nitrobenzenamine"	0.7	B	T	454	43
199803	140	"sweet potato, fresh, baked"	O	dicloran	0.02	M		454	43
199803	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199803	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199803	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199803	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199803	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199803	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			470	41
199803	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			470	40
199803	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpyrifos-methyl	0.9	B	T	470	41
199803	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			470	40
199803	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.01	M		470	41
199803	146	"macaroni and cheese, from box mix"	O	no residue found	0			470	40
199803	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199803	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
199803	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.8	B	T	470	40
199803	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.005	M		470	41
199803	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	15	B		469	7
199803	148	"meatloaf, homemade"	O	benzene*	26	B		469	7
199803	148	"meatloaf, homemade"	O	chlorpyrifos	0.8	B	T	470	41
199803	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		470	40
199803	148	"meatloaf, homemade"	O	diazinon	0.8	B	T	470	41
199803	148	"meatloaf, homemade"	O	dieldrin	0.5	B	T	470	40
199803	148	"meatloaf, homemade"	O	no residue found	0			470	41
199803	148	"meatloaf, homemade"	O	styrene	19	B		469	7
199803	148	"meatloaf, homemade"	O	toluene	15	B		469	7
199803	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199803	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199803	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199803	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.9	B	T	470	40
199803	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.7	B	T	470	40
199803	152	"chicken potpie, frozen, heated"	O	malathion	0.004	M		470	41
199803	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199803	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199803	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199803	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199803	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199803	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		454	43
199803	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199803	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.4	B	T	470	40
199803	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.06	M		470	41
199803	160	"white sauce, homemade"	O	malathion	0.002	M	T	470	41
199803	161	dill cucumber pickles	O	"chlordane, cis-"	0.01	M		454	43
199803	161	dill cucumber pickles	O	"DDE, p,p'"	0.006	M		454	43
199803	161	dill cucumber pickles	O	"DDT, p,p'"	0.004	M		454	43
199803	161	dill cucumber pickles	O	dieldrin	0.003	M		454	43
199803	161	dill cucumber pickles	O	endosulfan I	0.004	M		454	43
199803	161	dill cucumber pickles	O	endosulfan II	0.01	M		454	43
199803	161	dill cucumber pickles	O	endosulfan sulfate	0.02	M		454	43
199803	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199803	161	dill cucumber pickles	O	no residue found	0			468	12
199803	161	dill cucumber pickles	O	toxaphene	0.02	M	T	454	43
199803	161	dill cucumber pickles	O	tributyl phosphate	0.01	M		453	42
199803	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	10	B		469	7
199803	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	25	B		469	7
199803	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	1.01	M		470	41
199803	162	"margarine, stick, regular (salted)"	O	no residue found	0			470	40
199803	162	"margarine, stick, regular (salted)"	O	styrene	11	B		469	7
199803	162	"margarine, stick, regular (salted)"	O	toluene	28	B		469	7
199803	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.08	M		470	41
199803	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	22	B		469	7
199803	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	30	B		469	7
199803	164	"butter, regular (salted)"	O	chloroform	70	B		469	7
199803	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.003	M	T	470	40
199803	164	"butter, regular (salted)"	O	heptachlor epoxide	0.9	B	T	470	40
199803	164	"butter, regular (salted)"	O	hexachlorobenzene	0.007	M		470	40
199803	164	"butter, regular (salted)"	O	no residue found	0			470	41
199803	164	"butter, regular (salted)"	O	octachlor epoxide	0.005	M		470	40
199803	164	"butter, regular (salted)"	O	styrene	20	B		469	7
199803	164	"butter, regular (salted)"	O	toluene	30	B		469	7
199803	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	23	B		469	7
199803	166	"mayonnaise, regular, bottled"	O	dieldrin	0.5	B	T	470	40
199803	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.3	B	T	470	40
199803	166	"mayonnaise, regular, bottled"	O	no residue found	0			470	41
199803	167	half & half cream	O	"DDE, p,p'"	0.001	M	T	451	40
199803	167	half & half cream	O	no residue found	0			451	41
199803	168	"cream substitute, frozen"	O	no residue found	0			470	40
199803	168	"cream substitute, frozen"	O	no residue found	0			470	41
199803	169	"white sugar, granulated"	O	no residue found	0			466	42
199803	169	"white sugar, granulated"	O	no residue found	0			467	43
199803	170	pancake syrup	O	no residue found	0			467	43
199803	170	pancake syrup	O	no residue found	0			466	42
199803	172	honey	O	no residue found	0			467	43
199803	172	honey	O	no residue found	0			466	42
199803	173	tomato catsup	O	2-chloroethyl linoleate	0.01	M		454	43
199803	173	tomato catsup	O	2-chloroethyl palmitate	0.002	M	T	454	43
199803	173	tomato catsup	O	ethylenethiourea	0			611	25
199803	173	tomato catsup	O	methamidophos	0.002	M		453	42
199803	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199803	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199803	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.1	B	T	451	40
199803	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199803	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199803	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199803	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199803	178	"chocolate cake with chocolate icing, commercial"	O	toluene	227	B		469	7
199803	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199803	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.004	M		451	41
199803	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199803	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199803	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		451	41
199803	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199803	182	"sweet roll/Danish, commercial"	O	styrene	25	B		469	7
199803	182	"sweet roll/Danish, commercial"	O	toluene	128	B		469	7
199803	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199803	183	"chocolate chip cookies, commercial"	O	lindane	0.3	B	T	451	40
199803	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		451	41
199803	183	"chocolate chip cookies, commercial"	O	styrene	23	B		469	7
199803	183	"chocolate chip cookies, commercial"	O	toluene	27	B		469	7
199803	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199803	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.04	M		451	41
199803	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199803	184	"sandwich cookies with creme filling, commercial"	O	styrene	15	B		469	7
199803	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	17	B		469	7
199803	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199803	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.002	M	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.009	M	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.02	M		451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	"BHC, alpha"	0.1	B	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	"DDE, p,p'"	0.8	B	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.003	M		451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.001	M	T	451	41
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.001	M	T	451	40
199803	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.002	M	T	451	40
199803	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.4	B	T	470	40
199803	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.3	B	T	470	40
199803	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.2	B	T	470	40
199803	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	470	40
199803	187	"milk chocolate candy bar, plain"	O	pirimiphos-methyl	0.001	M	T	470	41
199803	187	"milk chocolate candy bar, plain"	O	styrene	26	B		469	7
199803	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	43	B		469	7
199803	187	"milk chocolate candy bar, plain"	O	toluene	33	B		469	7
199803	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	37	B		469	7
199803	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	12	B		469	7
199803	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.14	M		451	41
199803	188	caramel candy	O	no residue found	0			469	7
199803	188	caramel candy	O	no residue found	0			451	40
199803	188	caramel candy	O	triphenyl phosphate	0.03	M		451	41
199803	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199803	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199803	191	cola carbonated beverage	O	chloroform	22	B		469	7
199803	191	cola carbonated beverage	O	no residue found	0			468	12
199803	191	cola carbonated beverage	O	no residue found	0			455	43
199803	191	cola carbonated beverage	O	no residue found	0			453	42
199803	193	"fruit drink, from powder"	O	no residue found	0			453	42
199803	193	"fruit drink, from powder"	O	no residue found	0			468	12
199803	193	"fruit drink, from powder"	O	no residue found	0			455	43
199803	194	low-calorie cola carbonated beverage	O	benzene*	24	B		469	7
199803	194	low-calorie cola carbonated beverage	O	chloroform	20	B		469	7
199803	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199803	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199803	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199803	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199803	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199803	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199803	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199803	197	"tea, from tea bag"	O	no residue found	0			455	43
199803	197	"tea, from tea bag"	O	no residue found	0			468	12
199803	197	"tea, from tea bag"	O	no residue found	0			453	42
199803	197	"tea, from tea bag"	O	no residue found	0			600	27
199803	197	"tea, from tea bag"	O	no residue found	0			455	44
199803	198	beer	O	no residue found	0			468	12
199803	198	beer	O	no residue found	0			455	43
199803	198	beer	O	no residue found	0			453	42
199803	199	dry table wine	O	carbaryl	0.005	M	T	468	12
199803	199	dry table wine	O	ethylenethiourea	0			611	25
199803	199	dry table wine	O	iprodione	0.01	M		455	43
199803	199	dry table wine	O	no residue found	0			600	27
199803	199	dry table wine	O	no residue found	0			453	42
199803	199	dry table wine	O	no residue found	0			455	44
199803	200	whiskey	O	no residue found	0			455	43
199803	200	whiskey	O	no residue found	0			468	12
199803	200	whiskey	O	no residue found	0			453	42
199803	201	tap water	O	no residue found	0			465	42
199803	201	tap water	O	no residue found	0			465	43
199803	201	tap water	O	no residue found	0			23	5
199803	201	tap water	O	no residue found	0			40	24
199803	201	tap water	O	no residue found	0			468	12
199803	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199803	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199803	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199803	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199803	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199803	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199803	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199803	205	"beef, strained/junior"	O	no residue found	0			23	5
199803	205	"beef, strained/junior"	O	no residue found	0			470	40
199803	205	"beef, strained/junior"	O	no residue found	0			470	41
199803	205	"beef, strained/junior"	O	toluene	45	B		469	7
199803	207	"chicken, strained/junior"	O	no residue found	0			23	5
199803	207	"chicken, strained/junior"	O	no residue found	0			470	40
199803	207	"chicken, strained/junior"	O	no residue found	0			470	41
199803	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.1	B	T	457	43
199803	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199803	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.001	M	T	457	43
199803	212	"vegetables and chicken, strained/junior"	O	dieldrin	0.2	B	T	457	43
199803	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199803	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.008	M		457	43
199803	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199803	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199803	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199803	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199803	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199803	216	"turkey and rice, strained/junior"	O	chlorpropham	0.004	M		458	43
199803	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199803	218	"carrots, strained/junior"	O	no residue found	0			454	44
199803	218	"carrots, strained/junior"	O	no residue found	0			469	7
199803	218	"carrots, strained/junior"	O	no residue found	0			40	24
199803	218	"carrots, strained/junior"	O	no residue found	0			468	12
199803	218	"carrots, strained/junior"	O	no residue found	0			453	42
199803	218	"carrots, strained/junior"	O	no residue found	0			600	27
199803	218	"carrots, strained/junior"	O	no residue found	0			454	43
199803	219	"green beans, strained/junior"	O	acephate	0.003	M		453	42
199803	219	"green beans, strained/junior"	O	methamidophos	0.02	M		453	42
199803	219	"green beans, strained/junior"	O	no residue found	0			468	12
199803	219	"green beans, strained/junior"	O	no residue found	0			40	24
199803	219	"green beans, strained/junior"	O	no residue found	0			454	43
199803	219	"green beans, strained/junior"	O	no residue found	0			454	44
199803	219	"green beans, strained/junior"	O	no residue found	0			600	27
199803	220	"mixed vegetables, strained/junior"	O	methamidophos	0.003	M		453	42
199803	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199803	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199803	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199803	220	"mixed vegetables, strained/junior"	O	no residue found	0			454	43
199803	221	"sweet potatoes, strained/junior"	O	dicloran	0.02	M		454	43
199803	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199803	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199803	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199803	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199803	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199803	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199803	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199803	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199803	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199803	223	"peas, strained/junior"	O	no residue found	0			40	24
199803	223	"peas, strained/junior"	O	no residue found	0			468	12
199803	223	"peas, strained/junior"	O	no residue found	0			456	42
199803	223	"peas, strained/junior"	O	no residue found	0			458	43
199803	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	457	43
199803	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199803	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199803	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199803	225	"applesauce, strained/junior"	O	benomyl	0.04	M	T	600	27
199803	225	"applesauce, strained/junior"	O	carbaryl	0.006	M	T	468	12
199803	225	"applesauce, strained/junior"	O	chlorpyrifos	0.003	M		453	42
199803	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199803	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199803	225	"applesauce, strained/junior"	O	no residue found	0			454	43
199803	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199803	226	"peaches, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199803	226	"peaches, strained/junior"	O	iprodione	0.01	M		455	43
199803	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.004	M	T	455	43
199803	226	"peaches, strained/junior"	O	no residue found	0			600	27
199803	226	"peaches, strained/junior"	O	no residue found	0			455	44
199803	226	"peaches, strained/junior"	O	no residue found	0			468	12
199803	226	"peaches, strained/junior"	O	no residue found	0			40	24
199803	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.03	M		455	43
199803	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.05	M		455	43
199803	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199803	227	"pears, strained/junior"	O	no residue found	0			40	24
199803	227	"pears, strained/junior"	O	no residue found	0			468	12
199803	227	"pears, strained/junior"	O	no residue found	0			453	42
199803	227	"pears, strained/junior"	O	no residue found	0			600	27
199803	227	"pears, strained/junior"	O	no residue found	0			455	43
199803	227	"pears, strained/junior"	O	no residue found	0			455	44
199803	230	"apple juice, strained"	O	chloroform	10	B		469	7
199803	230	"apple juice, strained"	O	dimethoate	0.003	M		453	42
199803	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199803	230	"apple juice, strained"	O	no residue found	0			40	24
199803	230	"apple juice, strained"	O	no residue found	0			468	12
199803	230	"apple juice, strained"	O	no residue found	0			600	27
199803	230	"apple juice, strained"	O	no residue found	0			454	43
199803	230	"apple juice, strained"	O	no residue found	0			454	44
199803	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199803	231	"orange juice, strained"	O	no residue found	0			468	12
199803	231	"orange juice, strained"	O	no residue found	0			455	44
199803	231	"orange juice, strained"	O	no residue found	0			455	43
199803	231	"orange juice, strained"	O	no residue found	0			600	27
199803	231	"orange juice, strained"	O	no residue found	0			453	42
199803	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199803	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199803	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199803	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199803	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199803	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.003	M	T	455	43
199803	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.004	M	T	455	43
199803	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199803	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199803	236	Swiss cheese	O	chloroform	29	B		469	7
199803	236	Swiss cheese	O	"DDE, p,p'"	0.003	M	T	451	40
199803	236	Swiss cheese	O	dieldrin	0.7	B	T	451	40
199803	236	Swiss cheese	O	no residue found	0			451	41
199803	236	Swiss cheese	O	toluene	26	B		469	7
199803	237	cream cheese	O	benzene*	10	B		469	7
199803	237	cream cheese	O	chloroform	100	B		469	7
199803	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	470	40
199803	237	cream cheese	O	dieldrin	0.4	B	T	470	40
199803	237	cream cheese	O	no residue found	0			470	41
199803	237	cream cheese	O	toluene	18	B		469	7
199803	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199803	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199803	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199803	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199803	240	"chicken breast, roasted"	O	malathion	0.001	M	T	470	41
199803	240	"chicken breast, roasted"	O	no residue found	0			470	40
199803	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.4	B	T	470	40
199803	241	"chicken nuggets, fast-food"	O	no residue found	0			470	41
199803	241	"chicken nuggets, fast-food"	O	styrene	10	B		469	7
199803	241	"chicken nuggets, fast-food"	O	toluene	69	B		469	7
199803	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	41
199803	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	40
199803	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	53	B		469	7
199803	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	39	B		469	7
199803	244	"shrimp, boiled"	O	no residue found	0			464	40
199803	244	"shrimp, boiled"	O	no residue found	0			464	41
199803	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199803	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199803	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199803	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199803	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199803	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	470	40
199803	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	21	B		469	7
199803	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			470	41
199803	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	42	B		469	7
199803	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	372	B		469	7
199803	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	49	B		469	7
199803	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	23	B		469	7
199803	248	cracked wheat bread	O	"2,4-D"	0.007	M	T	23	5
199803	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199803	248	cracked wheat bread	O	dicamba	0.003	M	T	23	5
199803	248	cracked wheat bread	O	malathion	0.01	M		459	42
199803	248	cracked wheat bread	O	no residue found	0			460	43
199803	249	"bagel, plain"	O	no residue found	0			459	42
199803	249	"bagel, plain"	O	no residue found	0			460	43
199803	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199803	250	"English muffin, plain, toasted"	O	no residue found	0			459	42
199803	251	graham crackers	O	chlorpyrifos-methyl	0.005	M		470	41
199803	251	graham crackers	O	malathion	0.01	M		470	41
199803	251	graham crackers	O	no residue found	0			470	40
199803	251	graham crackers	O	toluene	67	B		469	7
199803	252	butter-type crackers	O	chlorpyrifos-methyl	0.005	M		470	41
199803	252	butter-type crackers	O	malathion	0.005	M		470	41
199803	252	butter-type crackers	O	no residue found	0			470	40
199803	252	butter-type crackers	O	toluene	18	B		469	7
199803	253	"apricot, raw"	O	iprodione	0.11	M		455	43
199803	253	"apricot, raw"	O	no residue found	0			455	44
199803	253	"apricot, raw"	O	no residue found	0			468	12
199803	253	"apricot, raw"	O	no residue found	0			600	27
199803	253	"apricot, raw"	O	parathion-methyl	0.002	M	T	453	42
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199803	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199803	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199803	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199803	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199803	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199803	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199803	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199803	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199803	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199803	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199803	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199803	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199803	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199803	257	"grape juice, from frozen concentrate"	O	carbaryl	0.008	M	T	468	12
199803	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199803	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199803	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199803	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199803	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199803	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199803	258	"French fries, fast-food"	O	chlorobenzene	13	B		469	7
199803	258	"French fries, fast-food"	O	chlorpropham	0.44	M		470	40
199803	258	"French fries, fast-food"	O	"dichlorobenzene, o-"	11	B		469	7
199803	258	"French fries, fast-food"	O	endosulfan sulfate	0.001	M	T	470	40
199803	258	"French fries, fast-food"	O	no residue found	0			470	41
199803	258	"French fries, fast-food"	O	styrene	68	B		469	7
199803	258	"French fries, fast-food"	O	toluene	42	B		469	7
199803	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199803	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199803	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199803	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199803	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199803	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199803	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199803	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199803	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199803	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199803	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199803	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199803	261	"tomato juice, bottled"	O	no residue found	0			454	43
199803	261	"tomato juice, bottled"	O	no residue found	0			453	42
199803	261	"tomato juice, bottled"	O	no residue found	0			600	27
199803	261	"tomato juice, bottled"	O	no residue found	0			468	12
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	43
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199803	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		456	42
199803	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			457	43
199803	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199803	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	264	"mushrooms, raw"	O	benomyl	0.15	M		600	27
199803	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199803	264	"mushrooms, raw"	O	no residue found	0			468	12
199803	264	"mushrooms, raw"	O	no residue found	0			456	42
199803	264	"mushrooms, raw"	O	no residue found	0			458	43
199803	264	"mushrooms, raw"	O	no residue found	0			458	44
199803	264	"mushrooms, raw"	O	thiabendazole	0.06	M		600	27
199803	265	"eggplant, fresh, boiled"	O	methamidophos	0.007	M		456	42
199803	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199803	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199803	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.01	M		457	43
199803	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199803	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.6	B	T	457	43
199803	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M	T	457	43
199803	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199803	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199803	268	"mixed vegetables, frozen, boiled"	O	acephate	0.01	M		456	42
199803	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199803	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.004	M		456	42
199803	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199803	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199803	268	"mixed vegetables, frozen, boiled"	O	vinclozolin	0.001	M	T	457	43
199803	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199803	269	"beef stroganoff, homemade"	O	no residue found	0			470	40
199803	270	"green peppers stuffed with beef and rice, homemade"	O	azinphos-methyl	0.001	M	T	470	41
199803	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpropham	0.001	M	T	470	40
199803	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.02	M		470	41
199803	270	"green peppers stuffed with beef and rice, homemade"	O	esfenvalerate	0.003	M	T	470	40
199803	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.004	M	T	470	40
199803	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.77	M		470	40
199803	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.02	M		470	40
199803	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.18	M		470	40
199803	271	"chili con carne with beans, homemade"	O	no residue found	0			470	41
199803	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199803	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.8	B	T	470	40
199803	272	"tuna noodle casserole, homemade"	O	dicloran	0.01	M		470	40
199803	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.3	B	T	470	40
199803	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	470	41
199803	272	"tuna noodle casserole, homemade"	O	vinclozolin	0.001	M	T	470	40
199803	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		470	40
199803	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.5	B	T	470	41
199803	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.2	B	T	470	40
199803	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.009	M		470	40
199803	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	470	40
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	470	40
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.3	B	T	470	40
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		470	41
199803	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	14	B		469	7
199803	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199803	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199803	276	"fish sandwich on bun, fast-food"	O	endosulfan I	0.2	B	T	470	40
199803	276	"fish sandwich on bun, fast-food"	O	endosulfan sulfate	0.9	B	T	470	40
199803	276	"fish sandwich on bun, fast-food"	O	malathion	0.005	M		470	41
199803	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.002	M	T	470	41
199803	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.006	M		470	41
199803	277	"frankfurter on bun, fast-food"	O	dieldrin	0.3	B	T	470	40
199803	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		470	41
199803	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199803	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.1	B	T	470	40
199803	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.004	M		470	41
199803	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.05	M		470	40
199803	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.8	B	T	470	40
199803	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.006	M	T	470	40
199803	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	15	B		469	7
199803	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	470	40
199803	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			470	41
199803	279	"taco/tostada, from Mexican carry-out"	O	styrene	44	B		469	7
199803	279	"taco/tostada, from Mexican carry-out"	O	toluene	34	B		469	7
199803	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	23	B		469	7
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.9	B	T	470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.3	B	T	470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	470	41
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	"permethrin, cis-"	0.3	B	T	470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	"permethrin, trans-"	0.3	B	T	470	40
199803	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	18	B		469	7
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.05	M		470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.002	M	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"BHC, alpha"	0.2	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.5	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.4	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	dieldrin	0.2	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	endosulfan I	0.2	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	endosulfan II	0.2	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethion	0.001	M	T	470	41
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	470	41
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"permethrin, cis-"	0.4	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"permethrin, trans-"	0.3	B	T	470	40
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	40	B		469	7
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	42	B		469	7
199803	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, o-"	14	B		469	7
199803	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.003	M		470	40
199803	282	"beef chow mein, from Chinese carry-out"	O	endosulfan I	0.1	B	T	470	40
199803	282	"beef chow mein, from Chinese carry-out"	O	endosulfan II	0.5	B	T	470	40
199803	282	"beef chow mein, from Chinese carry-out"	O	endosulfan sulfate	0.002	M	T	470	40
199803	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			470	41
199803	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.003	M	T	470	40
199803	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.002	M	T	470	40
199803	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	40
199803	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	41
199803	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.004	M		456	42
199803	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199803	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199803	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199803	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.001	M	T	470	40
199803	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	41
199803	286	vanilla ice cream	O	chloroform	16	B		469	7
199803	286	vanilla ice cream	O	"DDE, p,p'"	0.3	B	T	470	40
199803	286	vanilla ice cream	O	no residue found	0			470	41
199803	287	fruit flavor sherbet	O	benzene*	22	B		469	7
199803	287	fruit flavor sherbet	O	no residue found	0			470	40
199803	287	fruit flavor sherbet	O	no residue found	0			470	41
199803	287	fruit flavor sherbet	O	toluene	14	B		469	7
199803	288	"popsicle, any flavor"	O	no residue found	0			455	43
199803	288	"popsicle, any flavor"	O	no residue found	0			469	7
199803	288	"popsicle, any flavor"	O	no residue found	0			468	12
199803	288	"popsicle, any flavor"	O	no residue found	0			453	42
199803	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	18	B		469	7
199803	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		470	40
199803	289	chocolate snack cake with chocolate icing	O	malathion	0.003	M		470	41
199803	289	chocolate snack cake with chocolate icing	O	toluene	20	B		469	7
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"1,2,4-trimethylbenzene"	18	B		469	7
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.008	M		470	40
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.03	M		470	41
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	16	B		469	7
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	144	B		469	7
199803	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	24	B		469	7
199803	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199803	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		470	40
199803	291	"brownies, commercial"	O	diazinon	0.002	M		470	41
199803	291	"brownies, commercial"	O	ethyl benzene	10	B		469	7
199803	291	"brownies, commercial"	O	malathion	0.01	M		470	41
199803	291	"brownies, commercial"	O	styrene	21	B		469	7
199803	291	"brownies, commercial"	O	toluene	77	B		469	7
199803	291	"brownies, commercial"	O	"xylene, m- and/or p-"	35	B		469	7
199803	291	"brownies, commercial"	O	"xylene, o-"	11	B		469	7
199803	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.04	M		470	41
199803	292	"sugar cookies, commercial"	O	malathion	0.02	M		470	41
199803	292	"sugar cookies, commercial"	O	no residue found	0			470	40
199803	292	"sugar cookies, commercial"	O	styrene	24	B		469	7
199803	292	"sugar cookies, commercial"	O	tetrachloroethylene	23	B		469	7
199803	292	"sugar cookies, commercial"	O	toluene	18	B		469	7
199803	293	"suckers, any flavor"	O	no residue found	0			468	12
199803	293	"suckers, any flavor"	O	no residue found	0			466	42
199803	293	"suckers, any flavor"	O	no residue found	0			467	43
199803	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.04	M		470	41
199803	294	"pretzels, hard, salted, any shape"	O	diazinon	0.001	M	T	470	41
199803	294	"pretzels, hard, salted, any shape"	O	malathion	0.11	M		470	41
199803	294	"pretzels, hard, salted, any shape"	O	no residue found	0			470	40
199803	295	chocolate syrup dessert topping	O	lindane	0.2	B	T	470	40
199803	295	chocolate syrup dessert topping	O	no residue found	0			470	41
199803	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199803	296	"jelly, any flavor"	O	no residue found	0			468	12
199803	296	"jelly, any flavor"	O	no residue found	0			467	43
199803	296	"jelly, any flavor"	O	no residue found	0			600	27
199803	296	"jelly, any flavor"	O	no residue found	0			466	42
199803	296	"jelly, any flavor"	O	no residue found	0			467	44
199803	297	sweet cucumber pickles	O	"BHC, alpha"	0.9	B	T	454	43
199803	297	sweet cucumber pickles	O	"chlordane, cis-"	0.001	M		454	43
199803	297	sweet cucumber pickles	O	"chlordane, trans-"	0.2	B	T	454	43
199803	297	sweet cucumber pickles	O	chlorpyrifos	0.001	M	T	453	42
199803	297	sweet cucumber pickles	O	"DDE, p,p'"	0.9	B	T	454	43
199803	297	sweet cucumber pickles	O	dieldrin	0.4	B	T	454	43
199803	297	sweet cucumber pickles	O	endosulfan I	0.6	B	T	454	43
199803	297	sweet cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199803	297	sweet cucumber pickles	O	endosulfan sulfate	0.007	M		454	43
199803	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199803	297	sweet cucumber pickles	O	lindane	0.4	B	T	454	43
199803	297	sweet cucumber pickles	O	no residue found	0			468	12
199803	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.3	B	T	454	43
199803	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	470	40
199803	298	yellow mustard	O	"BHC, beta"	0.2	B	T	470	40
199803	298	yellow mustard	O	endosulfan I	0.4	B	T	470	40
199803	298	yellow mustard	O	endosulfan II	0.5	B	T	470	40
199803	298	yellow mustard	O	lindane	0.5	B	T	470	40
199803	298	yellow mustard	O	no residue found	0			470	41
199803	299	black olives	O	chlorpyrifos	0.003	M		470	41
199803	299	black olives	O	DCPA	0.7	B	T	470	40
199803	299	black olives	O	"dicofol, p,p'-"	0.003	M	T	470	40
199803	299	black olives	O	endosulfan I	0.2	B	T	470	40
199803	299	black olives	O	endosulfan sulfate	0.001	M	T	470	40
199803	300	sour cream	O	chloroform	51	B		469	7
199803	300	sour cream	O	"DDE, p,p'"	0.7	B	T	470	40
199803	300	sour cream	O	dieldrin	0.3	B	T	470	40
199803	300	sour cream	O	hexachlorobenzene	0.2	B	T	470	40
199803	300	sour cream	O	no residue found	0			470	41
199803	301	"brown gravy, homemade"	O	no residue found	0			470	40
199803	301	"brown gravy, homemade"	O	no residue found	0			470	41
199803	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.05	M		470	40
199803	302	"French salad dressing, regular"	O	no residue found	0			470	41
199803	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	40
199803	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	41
199803	304	olive/safflower oil	O	endosulfan sulfate	0.9	B	T	470	40
199803	304	olive/safflower oil	O	no residue found	0			469	7
199803	304	olive/safflower oil	O	no residue found	0			470	41
199803	305	"coffee, from ground"	O	no residue found	0			468	12
199803	305	"coffee, from ground"	O	no residue found	0			453	42
199803	305	"coffee, from ground"	O	no residue found	0			600	27
199803	305	"coffee, from ground"	O	no residue found	0			455	43
199803	306	fruit-flavored carbonated beverage	O	chloroform	14	B		469	7
199803	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199803	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199803	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199803	307	"fruit drink, canned"	O	no residue found	0			453	42
199803	307	"fruit drink, canned"	O	no residue found	0			600	27
199803	307	"fruit drink, canned"	O	no residue found	0			455	43
199803	307	"fruit drink, canned"	O	no residue found	0			455	44
199803	307	"fruit drink, canned"	O	no residue found	0			468	12
199803	308	martini	O	no residue found	0			455	43
199803	308	martini	O	no residue found	0			468	12
199803	308	martini	O	no residue found	0			453	42
199803	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			461	41
199803	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199803	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199803	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199803	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199803	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199803	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199803	311	"rice infant cereal, instant, prepared with whole milk"	O	quinclorac	0.005	M	T	23	5
199803	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199803	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199803	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199803	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199803	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199803	317	teething biscuits	O	malathion	0.004	M		459	42
199803	317	teething biscuits	O	no residue found	0			460	43
199803	318	salmon	O	"1,2,4,5-Tetrachlorobenzene"	0.4	B	T	464	40
199803	318	salmon	O	"BHC, alpha"	0.6	B	T	464	40
199803	318	salmon	O	chlorpropham	0.001	M	T	464	40
199803	318	salmon	O	"DDE, p,p'"	0.005	M		464	40
199803	318	salmon	O	dieldrin	0.002	M		464	40
199803	318	salmon	O	heptachlor epoxide	0.1	B	T	464	40
199803	318	salmon	O	hexachlorobenzene	0.9	B	T	464	40
199803	318	salmon	O	no residue found	0			464	41
199803	318	salmon	O	octachlor epoxide	0.2	B	T	464	40
199803	318	salmon	O	polychlorinated biphenyls	0.009	M	T	464	40
199803	318	salmon	O	"TDE, p,p'"	0.003	M		464	40
199803	319	"rice cereal with apple, strained/junior"	O	carbaryl	0.003	M	T	468	12
199803	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.3	B	T	453	42
199803	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.4	B	T	455	43
199803	319	"rice cereal with apple, strained/junior"	O	no residue found	0			600	27
199803	319	"rice cereal with apple, strained/junior"	O	no residue found	0			23	5
199803	319	"rice cereal with apple, strained/junior"	O	no residue found	0			455	44
199803	320	"squash, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199803	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199803	320	"squash, strained/junior"	O	no residue found	0			455	42
199803	320	"squash, strained/junior"	O	no residue found	0			600	27
199803	320	"squash, strained/junior"	O	no residue found	0			468	12
199803	320	"squash, strained/junior"	O	no residue found	0			40	24
199803	700	"cereal, dry, barley"	O	no residue found	0			454	44
199803	700	"cereal, dry, barley"	O	no residue found	0			453	42
199803	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199803	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199803	703	"juice, apple-banana"	O	dimethoate	0.8	B	T	453	42
199803	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199803	703	"juice, apple-banana"	O	no residue found	0			455	44
199803	703	"juice, apple-banana"	O	no residue found	0			468	12
199803	703	"juice, apple-banana"	O	no residue found	0			600	27
199803	703	"juice, apple-banana"	O	no residue found	0			455	43
199803	703	"juice, apple-banana"	O	no residue found	0			40	24
199803	704	"juice, apple-cherry"	O	carbaryl	0.01	M	T	468	12
199803	704	"juice, apple-cherry"	O	dimethoate	0.001	M	T	453	42
199803	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199803	704	"juice, apple-cherry"	O	iprodione	0.005	M		455	43
199803	704	"juice, apple-cherry"	O	no residue found	0			40	24
199803	704	"juice, apple-cherry"	O	no residue found	0			600	27
199803	704	"juice, apple-cherry"	O	no residue found	0			455	44
199803	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199803	705	"juice, apple-grape"	O	no residue found	0			455	44
199803	705	"juice, apple-grape"	O	no residue found	0			40	24
199803	705	"juice, apple-grape"	O	no residue found	0			468	12
199803	705	"juice, apple-grape"	O	no residue found	0			453	42
199803	705	"juice, apple-grape"	O	no residue found	0			455	43
199803	705	"juice, apple-grape"	O	no residue found	0			600	27
199803	709	"juice, apple-prune"	O	no residue found	0			455	44
199803	709	"juice, apple-prune"	O	no residue found	0			40	24
199803	709	"juice, apple-prune"	O	no residue found	0			468	12
199803	709	"juice, apple-prune"	O	no residue found	0			453	42
199803	709	"juice, apple-prune"	O	no residue found	0			455	43
199803	709	"juice, apple-prune"	O	no residue found	0			600	27
199803	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199803	710	"juice, mixed fruit"	O	no residue found	0			455	44
199803	710	"juice, mixed fruit"	O	no residue found	0			453	42
199803	710	"juice, mixed fruit"	O	no residue found	0			468	12
199803	710	"juice, mixed fruit"	O	no residue found	0			40	24
199803	710	"juice, mixed fruit"	O	no residue found	0			455	43
199803	710	"juice, mixed fruit"	O	no residue found	0			600	27
199803	711	"juice, pear"	O	ethylenethiourea	0			611	25
199803	711	"juice, pear"	O	no residue found	0			455	44
199803	711	"juice, pear"	O	no residue found	0			455	43
199803	711	"juice, pear"	O	no residue found	0			40	24
199803	711	"juice, pear"	O	no residue found	0			453	42
199803	711	"juice, pear"	O	no residue found	0			468	12
199803	711	"juice, pear"	O	thiabendazole	0.07	M		600	27
199803	712	"juice, grape"	O	ethylenethiourea	0			611	25
199803	712	"juice, grape"	O	iprodione	0.002	M	T	455	43
199803	712	"juice, grape"	O	no residue found	0			455	44
199803	712	"juice, grape"	O	no residue found	0			453	42
199803	712	"juice, grape"	O	no residue found	0			40	24
199803	712	"juice, grape"	O	no residue found	0			468	12
199803	712	"juice, grape"	O	no residue found	0			600	27
199803	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.4	B	T	455	43
199803	713	"fruits, pears and pineapple"	O	ethylenethiourea	8	B	T	611	25
199803	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199803	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199803	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199803	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199803	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199803	714	"fruits, plums/plums w/ tapioca"	O	chlorpyrifos	0.9	B	T	455	43
199803	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199803	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.05	M		455	43
199803	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.004	M	T	455	43
199803	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199803	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199803	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199803	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199803	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199803	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.02	M		455	43
199803	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199803	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199803	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.01	M		468	12
199803	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	453	42
199803	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.001	M	T	455	43
199803	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	4	B	T	611	25
199803	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199803	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199803	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199803	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199803	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199803	719	"dessert, banana, apple"	O	endosulfan I	0.9	B	T	455	43
199803	719	"dessert, banana, apple"	O	endosulfan II	0.002	M		455	43
199803	719	"dessert, banana, apple"	O	endosulfan sulfate	0.004	M		455	43
199803	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199803	719	"dessert, banana, apple"	O	no residue found	0			453	42
199803	719	"dessert, banana, apple"	O	no residue found	0			40	24
199803	719	"dessert, banana, apple"	O	no residue found	0			600	27
199803	719	"dessert, banana, apple"	O	no residue found	0			455	44
199803	719	"dessert, banana, apple"	O	no residue found	0			468	12
199803	720	"dessert, peach cobbler"	O	chlorpyrifos	0.002	M	T	455	43
199803	720	"dessert, peach cobbler"	O	chlorpyrifos-methyl	0.004	M		455	43
199803	720	"dessert, peach cobbler"	O	endosulfan sulfate	0.7	B	T	455	43
199803	720	"dessert, peach cobbler"	O	iprodione	0.008	M		455	43
199803	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199803	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199803	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199803	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199803	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199803	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.02	M		455	43
199803	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.03	M		455	43
199803	721	"dessert, yogurt w/ fruit"	O	endosulfan I	0.2	B	T	454	43
199803	721	"dessert, yogurt w/ fruit"	O	endosulfan II	0.3	B	T	454	43
199803	721	"dessert, yogurt w/ fruit"	O	endosulfan sulfate	0.5	B	T	454	43
199803	721	"dessert, yogurt w/ fruit"	O	iprodione	0.003	M	T	454	43
199803	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199803	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199803	722	dutch apple/apple betty	O	chlorpyrifos	0.001	M	T	464	40
199803	722	dutch apple/apple betty	O	endosulfan sulfate	0.4	B	T	464	40
199803	722	dutch apple/apple betty	O	no residue found	0			464	41
199803	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		459	42
199803	723	arrowroot cookies	O	malathion	0.009	M		459	42
199803	723	arrowroot cookies	O	no residue found	0			460	43
199803	724	zwieback toast	O	chlorpyrifos-methyl	0.8	B	T	459	42
199803	724	zwieback toast	O	malathion	0.009	M		459	42
199803	724	zwieback toast	O	no residue found	0			460	43
199804	1	"whole milk, fluid"	O	chloroform	12	B		469	7
199804	1	"whole milk, fluid"	O	dieldrin	0.3	B	T	450	40
199804	1	"whole milk, fluid"	O	endosulfan sulfate	0.1	B	T	450	40
199804	1	"whole milk, fluid"	O	heptachlor epoxide	0.1	B	T	450	40
199804	1	"whole milk, fluid"	O	"methoxychlor, p,p'-"	0.2	B	T	450	40
199804	1	"whole milk, fluid"	O	no residue found	0			450	41
199804	1	"whole milk, fluid"	O	no residue found	0			23	5
199804	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.1	B	T	450	40
199804	2	"lowfat (2% fat) milk, fluid"	O	endosulfan sulfate	0.1	B	T	450	40
199804	2	"lowfat (2% fat) milk, fluid"	O	"methoxychlor, p,p'-"	0.2	B	T	450	40
199804	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199804	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199804	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199804	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199804	4	"skim milk, fluid"	O	no residue found	0			450	40
199804	4	"skim milk, fluid"	O	no residue found	0			450	41
199804	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199804	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199804	7	"chocolate milk shake, fast-food"	O	dieldrin	0.1	B	T	450	40
199804	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199804	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.3	B	T	450	40
199804	8	"evaporated milk, canned"	O	no residue found	0			450	41
199804	10	"American, processed cheese"	O	"DDE, p,p'"	0.004	M		451	40
199804	10	"American, processed cheese"	O	dieldrin	0.2	B	T	451	40
199804	10	"American, processed cheese"	O	no residue found	0			451	41
199804	10	"American, processed cheese"	O	toluene	32	B		469	7
199804	10	"American, processed cheese"	O	"xylene, m- and/or p-"	25	B		469	7
199804	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199804	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199804	12	cheddar cheese	O	chloroform	107	B		469	7
199804	12	cheddar cheese	O	"DDE, p,p'"	0.5	B	T	451	40
199804	12	cheddar cheese	O	dieldrin	0.5	B	T	451	40
199804	12	cheddar cheese	O	no residue found	0			451	41
199804	13	"ground beef, pan-cooked"	O	benzene*	14	B		469	7
199804	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	470	40
199804	13	"ground beef, pan-cooked"	O	dieldrin	0.4	B	T	470	40
199804	13	"ground beef, pan-cooked"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		470	41
199804	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.1	B	T	470	40
199804	13	"ground beef, pan-cooked"	O	toluene	26	B		469	7
199804	14	"beef chuck roast, baked"	O	benzene*	25	B		469	7
199804	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.5	B	T	470	40
199804	14	"beef chuck roast, baked"	O	dieldrin	0.1	B	T	470	40
199804	14	"beef chuck roast, baked"	O	heptachlor epoxide	0.1	B	T	470	40
199804	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199804	14	"beef chuck roast, baked"	O	toluene	27	B		469	7
199804	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.7	B	T	470	40
199804	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199804	17	"ham, baked"	O	no residue found	0			470	40
199804	17	"ham, baked"	O	no residue found	0			470	41
199804	18	"pork chop, pan-cooked"	O	dieldrin	0.1	B	T	470	40
199804	18	"pork chop, pan-cooked"	O	heptachlor epoxide	0.1	B	T	470	40
199804	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199804	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.008	M	T	470	40
199804	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.8	B	T	470	40
199804	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
199804	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.2	B	T	470	40
199804	19	"pork sausage, pan-cooked"	O	no residue found	0			470	41
199804	20	"pork bacon, pan-cooked"	O	benzene*	11	B		469	7
199804	20	"pork bacon, pan-cooked"	O	no residue found	0			470	40
199804	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199804	20	"pork bacon, pan-cooked"	O	toluene	25	B		469	7
199804	21	"pork roast, baked"	O	dicloran	0.4	B	T	470	40
199804	21	"pork roast, baked"	O	no residue found	0			470	41
199804	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199804	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199804	22	"lamb chop, pan-cooked"	O	octachlor epoxide	0.1	B	T	470	40
199804	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	40
199804	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	41
199804	26	"turkey breast, roasted"	O	diphenyl 2-ethylhexyl phosphate	0.06	M		470	41
199804	26	"turkey breast, roasted"	O	no residue found	0			470	40
199804	27	"liver, beef, fried"	O	dieldrin	0.2	B	T	470	40
199804	27	"liver, beef, fried"	O	no residue found	0			470	41
199804	28	"frankfurters, beef, boiled"	O	chloroform	14	B		469	7
199804	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.4	B	T	470	40
199804	28	"frankfurters, beef, boiled"	O	dieldrin	0.2	B	T	470	40
199804	28	"frankfurters, beef, boiled"	O	heptachlor epoxide	0.2	B	T	470	40
199804	28	"frankfurters, beef, boiled"	O	hexachlorobenzene	0.1	B	T	470	40
199804	28	"frankfurters, beef, boiled"	O	no residue found	0			470	41
199804	28	"frankfurters, beef, boiled"	O	toluene	32	B		469	7
199804	28	"frankfurters, beef, boiled"	O	trichloroethylene	18	B		469	7
199804	29	"bologna, sliced"	O	no residue found	0			470	40
199804	29	"bologna, sliced"	O	no residue found	0			470	41
199804	29	"bologna, sliced"	O	toluene	15	B		469	7
199804	30	"salami, sliced"	O	"DDE, p,p'"	0.6	B	T	470	40
199804	30	"salami, sliced"	O	no residue found	0			470	41
199804	30	"salami, sliced"	O	toluene	19	B		469	7
199804	32	"tuna, canned in oil"	O	benzene*	13	B		469	7
199804	32	"tuna, canned in oil"	O	no residue found	0			470	40
199804	32	"tuna, canned in oil"	O	no residue found	0			470	41
199804	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199804	34	"fish sticks, frozen, heated"	O	chloroform	63	B		469	7
199804	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.006	M		470	41
199804	34	"fish sticks, frozen, heated"	O	malathion	0.006	M		470	41
199804	34	"fish sticks, frozen, heated"	O	no residue found	0			470	40
199804	34	"fish sticks, frozen, heated"	O	toluene	37	B		469	7
199804	34	"fish sticks, frozen, heated"	O	trichloroethylene	16	B		469	7
199804	35	"eggs, scrambled"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199804	35	"eggs, scrambled"	O	no residue found	0			470	40
199804	35	"eggs, scrambled"	O	no residue found	0			470	41
199804	35	"eggs, scrambled"	O	styrene	10	B		469	7
199804	35	"eggs, scrambled"	O	toluene	21	B		469	7
199804	36	"eggs, fried"	O	no residue found	0			470	41
199804	36	"eggs, fried"	O	no residue found	0			470	40
199804	37	"eggs, boiled"	O	dieldrin	0.1	B	T	464	40
199804	37	"eggs, boiled"	O	no residue found	0			464	41
199804	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199804	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199804	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.04	M		464	40
199804	39	"pork and beans, canned"	O	2-chloroethyl palmitate	0.003	M	T	464	40
199804	39	"pork and beans, canned"	O	no residue found	0			464	41
199804	42	"lima beans, immature, frozen, boiled"	O	acephate	0.003	M		456	42
199804	42	"lima beans, immature, frozen, boiled"	O	lindane	0.2	B	T	458	43
199804	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.9	B	T	456	42
199804	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199804	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199804	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199804	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	62	B		469	7
199804	47	"peanut butter, smooth"	O	benzene*	19	B		469	7
199804	47	"peanut butter, smooth"	O	chlorpyrifos	0.9	B	T	470	40
199804	47	"peanut butter, smooth"	O	dieldrin	0.3	B	T	470	40
199804	47	"peanut butter, smooth"	O	endosulfan sulfate	0.001	M	T	470	40
199804	47	"peanut butter, smooth"	O	no residue found	0			470	41
199804	47	"peanut butter, smooth"	O	pentachloroaniline	0.4	B	T	470	40
199804	47	"peanut butter, smooth"	O	pentachlorobenzene	0.3	B	T	470	40
199804	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.1	B	T	470	40
199804	47	"peanut butter, smooth"	O	quintozene	0.2	B	T	470	40
199804	47	"peanut butter, smooth"	O	styrene	25	B		469	7
199804	47	"peanut butter, smooth"	O	toluene	62	B		469	7
199804	47	"peanut butter, smooth"	O	toxaphene	0.01	M	T	470	40
199804	48	"peanuts, dry roasted"	O	chlorpyrifos	0.5	B	T	470	40
199804	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.7	B	T	470	40
199804	48	"peanuts, dry roasted"	O	no residue found	0			470	41
199804	48	"peanuts, dry roasted"	O	pentachloroaniline	0.4	B	T	470	40
199804	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.8	B	T	470	40
199804	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
199804	48	"peanuts, dry roasted"	O	toxaphene	0.006	M	T	470	40
199804	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199804	50	"white rice, cooked"	O	no residue found	0			455	43
199804	50	"white rice, cooked"	O	no residue found	0			455	44
199804	50	"white rice, cooked"	O	no residue found	0			453	42
199804	50	"white rice, cooked"	O	no residue found	0			468	12
199804	50	"white rice, cooked"	O	no residue found	0			600	27
199804	50	"white rice, cooked"	O	quinclorac	0.003	M	T	23	5
199804	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199804	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199804	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199804	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199804	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199804	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199804	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199804	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199804	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199804	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199804	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199804	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199804	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199804	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	56	"cream style corn, canned"	O	no residue found	0			40	24
199804	56	"cream style corn, canned"	O	no residue found	0			468	12
199804	56	"cream style corn, canned"	O	no residue found	0			456	42
199804	56	"cream style corn, canned"	O	no residue found	0			458	43
199804	56	"cream style corn, canned"	O	no residue found	0			469	7
199804	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.8	B	T	470	40
199804	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199804	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.16	M		470	41
199804	57	"popcorn, popped in oil"	O	toluene	46	B		469	7
199804	58	white bread	O	"2,4-D"	0.004	M	T	23	5
199804	58	white bread	O	chlorpyrifos-methyl	0.009	M		459	42
199804	58	white bread	O	dicamba	0.004	M	T	23	5
199804	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.01	M		459	42
199804	58	white bread	O	ethylenethiourea	0			611	25
199804	58	white bread	O	malathion	0.006	M		459	42
199804	58	white bread	O	no residue found	0			460	43
199804	58	white bread	O	no residue found	0			469	7
199804	59	white roll	O	chlorpyrifos-methyl	0.001	M	T	459	42
199804	59	white roll	O	malathion	0.001	M	T	459	42
199804	59	white roll	O	no residue found	0			460	43
199804	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199804	60	"cornbread, homemade"	O	malathion	0.001	M	T	470	41
199804	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199804	61	"biscuit, from refrigerated dough, baked"	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
199804	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			470	41
199804	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
199804	62	whole wheat bread	O	malathion	0.006	M		459	42
199804	62	whole wheat bread	O	no residue found	0			460	43
199804	62	whole wheat bread	O	pirimiphos-methyl	0.003	M		459	42
199804	63	"tortilla, flour"	O	chlorpyrifos	0.6	B	T	470	40
199804	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		470	40
199804	63	"tortilla, flour"	O	malathion	0.01	M		470	41
199804	63	"tortilla, flour"	O	"methoxychlor, p,p'-"	0.8	B	T	470	40
199804	64	rye bread	O	chlorpyrifos-methyl	0.007	M		459	42
199804	64	rye bread	O	malathion	0.006	M		459	42
199804	64	rye bread	O	no residue found	0			460	43
199804	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.2	B	T	470	40
199804	65	"blueberry muffin, commercial"	O	malathion	0.001	M	T	470	41
199804	65	"blueberry muffin, commercial"	O	"methoxychlor, p,p'-"	0.3	B	T	470	40
199804	65	"blueberry muffin, commercial"	O	phosmet	0.006	M	T	470	41
199804	65	"blueberry muffin, commercial"	O	toluene	26	B		469	7
199804	66	saltine crackers	O	chlorpyrifos-methyl	0.02	M		470	41
199804	66	saltine crackers	O	malathion	0.01	M		470	41
199804	66	saltine crackers	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
199804	67	corn chips	O	no residue found	0			470	40
199804	67	corn chips	O	pirimiphos-methyl	0.02	M		470	41
199804	67	corn chips	O	toluene	25	B		469	7
199804	68	pancake from mix	O	chlorpyrifos-methyl	0.006	M		470	40
199804	68	pancake from mix	O	malathion	0.01	M		470	41
199804	68	pancake from mix	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
199804	69	"egg noodles, boiled"	O	no residue found	0			453	42
199804	69	"egg noodles, boiled"	O	no residue found	0			455	43
199804	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199804	70	"macaroni, boiled"	O	no residue found	0			455	43
199804	71	corn flakes	O	no residue found	0			460	43
199804	71	corn flakes	O	no residue found	0			459	42
199804	71	corn flakes	O	no residue found	0			23	5
199804	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.003	M		459	42
199804	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.003	M	T	23	5
199804	72	"fruit-flavored, sweetened cereal"	O	ethion	0.002	M		459	42
199804	72	"fruit-flavored, sweetened cereal"	O	mecarbam	0.003	M		459	42
199804	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.004	M		459	42
199804	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199804	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			469	7
199804	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.06	M		459	42
199804	73	shredded wheat cereal	O	malathion	0.05	M		459	42
199804	73	shredded wheat cereal	O	no residue found	0			23	5
199804	73	shredded wheat cereal	O	no residue found	0			460	43
199804	74	raisin bran cereal	O	chlorpyrifos	0.3	B	T	460	43
199804	74	raisin bran cereal	O	chlorpyrifos-methyl	0.03	M		459	42
199804	74	raisin bran cereal	O	"DDE, p,p'"	0.4	B	T	460	43
199804	74	raisin bran cereal	O	malathion	0.01	M		459	42
199804	74	raisin bran cereal	O	no residue found	0			23	5
199804	74	raisin bran cereal	O	no residue found	0			600	27
199804	74	raisin bran cereal	O	propargite	0.05	M		460	44
199804	75	crisped rice cereal	O	no residue found	0			459	42
199804	75	crisped rice cereal	O	no residue found	0			460	43
199804	75	crisped rice cereal	O	no residue found	0			23	5
199804	76	granola cereal	O	chlorpyrifos-methyl	0.14	M		470	41
199804	76	granola cereal	O	"dicofol, p,p'-"	0.01	M		470	40
199804	77	oat ring cereal	O	dicamba	0.01	M		23	5
199804	77	oat ring cereal	O	no residue found	0			459	42
199804	77	oat ring cereal	O	no residue found	0			460	43
199804	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199804	78	"apple, red, raw"	O	no residue found	0			469	7
199804	78	"apple, red, raw"	O	no residue found	0			40	24
199804	78	"apple, red, raw"	O	no residue found	0			468	12
199804	78	"apple, red, raw"	O	thiabendazole	0.66	M		600	27
199804	79	"orange, raw"	O	chlorpyrifos	0.002	M	T	453	42
199804	79	"orange, raw"	O	no residue found	0			455	44
199804	79	"orange, raw"	O	no residue found	0			455	43
199804	79	"orange, raw"	O	no residue found	0			600	27
199804	79	"orange, raw"	O	no residue found	0			469	7
199804	79	"orange, raw"	O	no residue found	0			468	12
199804	80	"banana, raw"	O	benzene*	54	B		469	7
199804	80	"banana, raw"	O	ethylenethiourea	0			611	25
199804	80	"banana, raw"	O	no residue found	0			455	44
199804	80	"banana, raw"	O	no residue found	0			455	43
199804	80	"banana, raw"	O	no residue found	0			40	24
199804	80	"banana, raw"	O	no residue found	0			468	12
199804	80	"banana, raw"	O	no residue found	0			453	42
199804	80	"banana, raw"	O	thiabendazole	0.08	M		600	27
199804	80	"banana, raw"	O	toluene	12	B		469	7
199804	81	"watermelon, raw"	O	no residue found	0			468	12
199804	81	"watermelon, raw"	O	no residue found	0			453	42
199804	81	"watermelon, raw"	O	no residue found	0			600	27
199804	81	"watermelon, raw"	O	no residue found	0			455	43
199804	81	"watermelon, raw"	O	no residue found	0			455	44
199804	83	"peach, raw"	O	dicloran	0.03	M		454	43
199804	83	"peach, raw"	O	iprodione	0.83	M		454	43
199804	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199804	83	"peach, raw"	O	no residue found	0			40	24
199804	83	"peach, raw"	O	no residue found	0			454	44
199804	83	"peach, raw"	O	no residue found	0			600	27
199804	83	"peach, raw"	O	no residue found	0			468	12
199804	83	"peach, raw"	O	no residue found	0			453	42
199804	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199804	84	"applesauce, bottled"	O	no residue found	0			600	27
199804	84	"applesauce, bottled"	O	no residue found	0			40	24
199804	84	"applesauce, bottled"	O	no residue found	0			454	43
199804	84	"applesauce, bottled"	O	no residue found	0			454	44
199804	84	"applesauce, bottled"	O	no residue found	0			453	42
199804	84	"applesauce, bottled"	O	no residue found	0			468	12
199804	85	"pear, raw"	O	benomyl	0.04	M	T	600	27
199804	85	"pear, raw"	O	no residue found	0			40	24
199804	85	"pear, raw"	O	no residue found	0			468	12
199804	85	"pear, raw"	O	no residue found	0			455	43
199804	85	"pear, raw"	O	no residue found	0			455	44
199804	85	"pear, raw"	O	parathion-methyl	0.03	M		453	42
199804	85	"pear, raw"	O	phosmet	0.57	M		453	42
199804	86	"strawberries, raw"	O	benomyl	0.24	M		600	27
199804	86	"strawberries, raw"	O	dieldrin	0.6	B	T	454	43
199804	86	"strawberries, raw"	O	malathion	0.01	M		453	42
199804	86	"strawberries, raw"	O	no residue found	0			454	44
199804	86	"strawberries, raw"	O	no residue found	0			468	12
199804	86	"strawberries, raw"	O	no residue found	0			40	24
199804	86	"strawberries, raw"	O	propargite	0.37	M		454	43
199804	86	"strawberries, raw"	O	styrene	17	B		469	7
199804	86	"strawberries, raw"	O	toluene	16	B		469	7
199804	86	"strawberries, raw"	O	vinclozolin	0.02	M		454	43
199804	87	"fruit cocktail, canned in heavy syrup"	O	"dicofol, p,p'-"	0.02	M		455	43
199804	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.003	M	T	455	43
199804	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.005	M		455	43
199804	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199804	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199804	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199804	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199804	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199804	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.001	M	T	453	42
199804	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.4	B	T	455	43
199804	88	"grapes, red/green, seedless, raw"	O	endosulfan I	0.5	B	T	455	43
199804	88	"grapes, red/green, seedless, raw"	O	endosulfan II	0.4	B	T	455	43
199804	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199804	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199804	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199804	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199804	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199804	89	"cantaloupe, raw"	O	dieldrin	0.5	B	T	454	43
199804	89	"cantaloupe, raw"	O	endosulfan I	0.1	B	T	454	43
199804	89	"cantaloupe, raw"	O	endosulfan sulfate	0.006	M		454	43
199804	89	"cantaloupe, raw"	O	no residue found	0			600	27
199804	89	"cantaloupe, raw"	O	no residue found	0			453	42
199804	89	"cantaloupe, raw"	O	no residue found	0			468	12
199804	89	"cantaloupe, raw"	O	no residue found	0			454	44
199804	89	"cantaloupe, raw"	O	toxaphene	0.01	M	T	454	43
199804	91	"plums, raw"	O	dicloran	0.007	M		455	43
199804	91	"plums, raw"	O	iprodione	0.28	M		455	43
199804	91	"plums, raw"	O	iprodione metabolite isomer	0.05	M		455	43
199804	91	"plums, raw"	O	no residue found	0			455	44
199804	91	"plums, raw"	O	no residue found	0			40	24
199804	91	"plums, raw"	O	no residue found	0			468	12
199804	91	"plums, raw"	O	no residue found	0			453	42
199804	91	"plums, raw"	O	no residue found	0			600	27
199804	92	"grapefruit, raw"	O	no residue found	0			455	44
199804	92	"grapefruit, raw"	O	no residue found	0			455	43
199804	92	"grapefruit, raw"	O	no residue found	0			468	12
199804	92	"grapefruit, raw"	O	no residue found	0			453	42
199804	92	"grapefruit, raw"	O	thiabendazole	0.27	M		600	27
199804	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199804	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199804	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199804	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199804	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199804	94	"sweet cherries, raw"	O	carbaryl	0.07	M		468	12
199804	94	"sweet cherries, raw"	O	chlorpyrifos	0.6	B	T	454	43
199804	94	"sweet cherries, raw"	O	endosulfan I	0.5	B	T	454	43
199804	94	"sweet cherries, raw"	O	endosulfan II	0.002	M		454	43
199804	94	"sweet cherries, raw"	O	endosulfan sulfate	0.006	M		454	43
199804	94	"sweet cherries, raw"	O	fenarimol	0.02	M		454	43
199804	94	"sweet cherries, raw"	O	iprodione	0.03	M		454	43
199804	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.003	M	T	454	43
199804	94	"sweet cherries, raw"	O	malathion	0.001	M	T	453	42
199804	94	"sweet cherries, raw"	O	no residue found	0			600	27
199804	94	"sweet cherries, raw"	O	no residue found	0			40	24
199804	94	"sweet cherries, raw"	O	no residue found	0			454	44
199804	95	"raisins, dried"	O	benzene*	97	B		469	7
199804	95	"raisins, dried"	O	"DDE, p,p'"	0.6	B	T	460	43
199804	95	"raisins, dried"	O	"dicofol, p,p'-"	0.003	M	T	460	43
199804	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199804	95	"raisins, dried"	O	no residue found	0			459	42
199804	95	"raisins, dried"	O	no residue found	0			600	27
199804	95	"raisins, dried"	O	no residue found	0			468	12
199804	95	"raisins, dried"	O	no residue found	0			40	24
199804	95	"raisins, dried"	O	propargite	0.64	M		460	44
199804	96	"prunes, dried"	O	iprodione	0.002	M	T	460	43
199804	96	"prunes, dried"	O	no residue found	0			40	24
199804	96	"prunes, dried"	O	no residue found	0			468	12
199804	96	"prunes, dried"	O	no residue found	0			459	42
199804	96	"prunes, dried"	O	no residue found	0			600	27
199804	96	"prunes, dried"	O	no residue found	0			460	44
199804	97	"avocado, raw"	O	benzene*	30	B		469	7
199804	97	"avocado, raw"	O	no residue found	0			470	41
199804	97	"avocado, raw"	O	no residue found	0			470	40
199804	97	"avocado, raw"	O	styrene	105	B		469	7
199804	98	"orange juice, from frozen concentrate"	O	ethion	0.7	B	T	453	42
199804	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199804	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199804	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199804	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199804	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199804	98	"orange juice, from frozen concentrate"	O	toluene	24	B		469	7
199804	99	"apple juice, bottled"	O	carbaryl	0.007	M	T	468	12
199804	99	"apple juice, bottled"	O	dimethoate	0.002	M		453	42
199804	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199804	99	"apple juice, bottled"	O	no residue found	0			455	44
199804	99	"apple juice, bottled"	O	no residue found	0			455	43
199804	99	"apple juice, bottled"	O	no residue found	0			40	24
199804	99	"apple juice, bottled"	O	thiabendazole	0.07	M		600	27
199804	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.5	B	T	453	42
199804	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199804	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199804	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199804	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199804	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199804	103	"prune juice, bottled"	O	iprodione	0.001	M	T	455	43
199804	103	"prune juice, bottled"	O	no residue found	0			40	24
199804	103	"prune juice, bottled"	O	no residue found	0			468	12
199804	103	"prune juice, bottled"	O	no residue found	0			453	42
199804	103	"prune juice, bottled"	O	no residue found	0			600	27
199804	103	"prune juice, bottled"	O	no residue found	0			455	44
199804	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199804	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199804	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199804	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199804	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199804	107	"spinach, fresh/frozen, boiled"	O	"chlordane, cis-"	0.001	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"chlordane, trans-"	0.8	B	T	457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.008	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.004	M		457	42
199804	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199804	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			456	42
199804	107	"spinach, fresh/frozen, boiled"	O	pentachloroaniline	0.001	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.89	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.96	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.004	M		457	43
199804	107	"spinach, fresh/frozen, boiled"	O	toxaphene	0.004	M	T	457	43
199804	108	"collards, fresh/frozen, boiled"	O	"chlordane, cis-"	0.2	B	T	457	43
199804	108	"collards, fresh/frozen, boiled"	O	"chlordane, trans-"	0.2	B	T	457	43
199804	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199804	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.05	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	DCPA	0.15	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	"DDT, o,p'"	0.7	B	T	457	43
199804	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.003	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.002	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	dimethoate	0.004	M		456	42
199804	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.6	B	T	457	43
199804	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199804	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	108	"collards, fresh/frozen, boiled"	O	omethoate	0.007	M		456	42
199804	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	1.02	M		457	43
199804	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.8	M		457	43
199804	109	"iceberg lettuce, raw"	O	acephate	0.01	M		453	42
199804	109	"iceberg lettuce, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199804	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199804	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199804	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199804	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.9	B	T	454	43
199804	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.9	B	T	454	43
199804	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199804	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199804	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199804	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199804	111	"coleslaw with dressing, homemade"	O	benzene*	14	B		469	7
199804	111	"coleslaw with dressing, homemade"	O	dieldrin	0.1	B	T	470	40
199804	111	"coleslaw with dressing, homemade"	O	no residue found	0			470	41
199804	111	"coleslaw with dressing, homemade"	O	toluene	16	B		469	7
199804	112	"sauerkraut, canned"	O	no residue found	0			454	43
199804	112	"sauerkraut, canned"	O	no residue found	0			453	42
199804	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.004	M		454	43
199804	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199804	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199804	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199804	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.007	M		454	43
199804	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.008	M		454	43
199804	114	"celery, raw"	O	acephate	0.01	M		453	42
199804	114	"celery, raw"	O	"DDE, p,p'"	0.003	M		454	43
199804	114	"celery, raw"	O	"DDT, o,p'"	0.5	B	T	454	43
199804	114	"celery, raw"	O	"DDT, p,p'"	0.001	M	T	454	43
199804	114	"celery, raw"	O	dicloran	0.009	M		454	43
199804	114	"celery, raw"	O	endosulfan I	0.004	M		454	43
199804	114	"celery, raw"	O	endosulfan II	0.005	M		454	43
199804	114	"celery, raw"	O	endosulfan sulfate	0.006	M		454	43
199804	114	"celery, raw"	O	ethylenethiourea	0			611	25
199804	114	"celery, raw"	O	no residue found	0			468	12
199804	114	"celery, raw"	O	no residue found	0			600	27
199804	114	"celery, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199804	114	"celery, raw"	O	"permethrin, trans-"	0.002	M	T	454	43
199804	115	"asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199804	115	"asparagus, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	457	43
199804	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199804	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199804	117	"tomato, red, raw"	O	chlorpyrifos	0.1	B	T	454	43
199804	117	"tomato, red, raw"	O	dicloran	0.4	B	T	454	43
199804	117	"tomato, red, raw"	O	endosulfan I	0.2	B	T	454	43
199804	117	"tomato, red, raw"	O	endosulfan II	0.3	B	T	454	43
199804	117	"tomato, red, raw"	O	endosulfan sulfate	0.3	B	T	454	43
199804	117	"tomato, red, raw"	O	no residue found	0			453	42
199804	117	"tomato, red, raw"	O	no residue found	0			468	12
199804	117	"tomato, red, raw"	O	no residue found	0			469	7
199804	117	"tomato, red, raw"	O	no residue found	0			600	27
199804	119	"tomato sauce, plain, bottled"	O	chlorpyrifos	0.3	B	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.6	B	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	endosulfan I	0.7	B	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.8	B	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.3	B	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199804	119	"tomato sauce, plain, bottled"	O	lambda-cyhalothrin	0.003	M	T	454	43
199804	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199804	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199804	121	"green beans, fresh/frozen, boiled"	O	acephate	0.05	M		453	42
199804	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199804	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199804	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199804	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199804	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.005	M		454	43
199804	123	"cucumber, raw"	O	"BHC, alpha"	0.4	B	T	454	43
199804	123	"cucumber, raw"	O	"chlordane, cis-"	0.4	B	T	454	43
199804	123	"cucumber, raw"	O	"chlordane, trans-"	0.4	B	T	454	43
199804	123	"cucumber, raw"	O	diazinon	0.002	M		453	42
199804	123	"cucumber, raw"	O	dieldrin	0.02	M		454	43
199804	123	"cucumber, raw"	O	endosulfan I	0.001	M		454	43
199804	123	"cucumber, raw"	O	endosulfan II	0.4	B	T	454	43
199804	123	"cucumber, raw"	O	endosulfan sulfate	0.006	M		454	43
199804	123	"cucumber, raw"	O	heptachlor epoxide	0.008	M		454	43
199804	123	"cucumber, raw"	O	no residue found	0			600	27
199804	123	"cucumber, raw"	O	no residue found	0			468	12
199804	123	"cucumber, raw"	O	no residue found	0			40	24
199804	123	"cucumber, raw"	O	"nonachlor, trans-"	0.5	B	T	454	43
199804	123	"cucumber, raw"	O	octachlor epoxide	0.7	B	T	454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	chlordane	0.01	M	T	454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.01	M		454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.008	M		454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	heptachlor epoxide	0.9	B	T	454	43
199804	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199804	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	124	"summer squash, fresh/frozen, boiled"	O	octachlor epoxide	0.3	B	T	454	43
199804	125	"green pepper, raw"	O	acephate	0.13	M		453	42
199804	125	"green pepper, raw"	O	chlorpyrifos	0.002	M	T	453	42
199804	125	"green pepper, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
199804	125	"green pepper, raw"	O	methamidophos	0.02	M		453	42
199804	125	"green pepper, raw"	O	no residue found	0			468	12
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	chlordane	0.007	M	T	454	43
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.02	M		454	43
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.6	B	T	454	43
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.4	B	T	454	43
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199804	126	"winter squash, fresh/frozen, baked, mashed"	O	octachlor epoxide	0.2	B	T	454	43
199804	128	"onion, mature, raw"	O	no residue found	0			468	12
199804	128	"onion, mature, raw"	O	no residue found	0			454	43
199804	128	"onion, mature, raw"	O	no residue found	0			40	24
199804	128	"onion, mature, raw"	O	no residue found	0			600	27
199804	128	"onion, mature, raw"	O	no residue found	0			454	41
199804	132	"radish, raw"	O	chlorpyrifos	0.002	M	T	454	43
199804	132	"radish, raw"	O	cyfluthrin	0.01	M	T	454	43
199804	132	"radish, raw"	O	"DDE, p,p'"	0.005	M		454	43
199804	132	"radish, raw"	O	"DDT, p,p'"	0.001	M	T	454	43
199804	132	"radish, raw"	O	endosulfan sulfate	0.7	B	T	454	43
199804	132	"radish, raw"	O	no residue found	0			468	12
199804	132	"radish, raw"	O	no residue found	0			453	42
199804	132	"radish, raw"	O	"TDE, p,p'"	0.5	B	T	454	43
199804	134	"French fries, frozen, heated"	O	chlorpropham	0.08	M		470	40
199804	134	"French fries, frozen, heated"	O	dicloran	0.9	B	T	470	40
199804	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.7	B	T	470	40
199804	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199804	134	"French fries, frozen, heated"	O	no residue found	0			470	41
199804	135	"mashed potatoes, from flakes"	O	chlorpropham	0.05	M		470	40
199804	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.22	M		470	41
199804	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.7	B	T	470	40
199804	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.001	M	T	470	40
199804	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199804	135	"mashed potatoes, from flakes"	O	triphenyl phosphate	0.01	M		470	41
199804	136	"white potato, boiled without skin"	O	chlorpropham	0.03	M		454	43
199804	136	"white potato, boiled without skin"	O	"DDE, p,p'"	0.3	B	T	454	43
199804	136	"white potato, boiled without skin"	O	endosulfan I	0.4	B	T	454	43
199804	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.002	M	T	454	43
199804	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199804	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199804	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199804	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199804	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199804	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199804	136	"white potato, boiled without skin"	O	"nonachlor, trans-"	0.2	B	T	454	43
199804	137	"white potato, baked with skin"	O	chlorpropham	0.04	M		454	43
199804	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.006	M		454	43
199804	137	"white potato, baked with skin"	O	"DDT, o,p'"	0.4	B	T	454	43
199804	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.8	B	T	454	43
199804	137	"white potato, baked with skin"	O	endosulfan I	0.001	M		454	43
199804	137	"white potato, baked with skin"	O	endosulfan sulfate	0.002	M	T	454	43
199804	137	"white potato, baked with skin"	O	ethylenethiourea	7	B	T	611	25
199804	137	"white potato, baked with skin"	O	no residue found	0			600	27
199804	137	"white potato, baked with skin"	O	no residue found	0			454	44
199804	137	"white potato, baked with skin"	O	no residue found	0			453	42
199804	137	"white potato, baked with skin"	O	no residue found	0			468	12
199804	137	"white potato, baked with skin"	O	no residue found	0			40	24
199804	137	"white potato, baked with skin"	O	"nonachlor, trans-"	0.01	M		454	43
199804	138	potato chips	O	chlorpropham	0.4	B	T	470	40
199804	138	potato chips	O	dieldrin	0.001	M	T	470	40
199804	138	potato chips	O	endosulfan sulfate	0.4	B	T	470	40
199804	138	potato chips	O	heptachlor epoxide	0.2	B	T	470	40
199804	138	potato chips	O	no residue found	0			470	41
199804	138	potato chips	O	toluene	56	B		469	7
199804	139	"scalloped potatoes, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.18	M		470	41
199804	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.4	B	T	470	40
199804	139	"scalloped potatoes, homemade"	O	triphenyl phosphate	0.009	M		470	41
199804	140	"sweet potato, fresh, baked"	O	chlorpropham	0.002	M	T	454	43
199804	140	"sweet potato, fresh, baked"	O	chlorpyrifos	0.001	M	T	454	43
199804	140	"sweet potato, fresh, baked"	O	dicloran	0.02	M		454	43
199804	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199804	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199804	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199804	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199804	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199804	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			470	40
199804	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			470	41
199804	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
199804	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.2	B	T	470	40
199804	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			470	41
199804	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199804	146	"macaroni and cheese, from box mix"	O	malathion	0.001	M	T	470	41
199804	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.2	B	T	470	40
199804	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.5	B	T	470	40
199804	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	470	40
199804	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199804	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
199804	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	18	B		469	7
199804	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	52	B		469	7
199804	148	"meatloaf, homemade"	O	benzene*	10	B		469	7
199804	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199804	148	"meatloaf, homemade"	O	dieldrin	0.4	B	T	470	40
199804	148	"meatloaf, homemade"	O	heptachlor epoxide	0.1	B	T	470	40
199804	148	"meatloaf, homemade"	O	no residue found	0			470	41
199804	148	"meatloaf, homemade"	O	toluene	26	B		469	7
199804	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199804	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199804	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
199804	151	"lasagna with meat, homemade"	O	no residue found	0			470	41
199804	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.009	M		470	40
199804	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.004	M		470	40
199804	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		470	41
199804	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199804	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199804	156	"tomato soup, canned, condensed, prepared with water"	O	endosulfan II	0.2	B	T	454	43
199804	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199804	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199804	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		454	43
199804	157	"vegetable beef soup, canned, condensed, prepared with water"	O	"DDE, p,p'"	0.2	B	T	454	43
199804	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199804	157	"vegetable beef soup, canned, condensed, prepared with water"	O	vinclozolin	0.5	B	T	454	43
199804	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.3	B	T	470	40
199804	160	"white sauce, homemade"	O	dieldrin	0.1	B	T	470	40
199804	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.67	M		470	41
199804	161	dill cucumber pickles	O	"BHC, alpha"	0.8	B	T	454	43
199804	161	dill cucumber pickles	O	"chlordane, cis-"	0.008	M		454	43
199804	161	dill cucumber pickles	O	"chlordane, trans-"	0.5	B	T	454	43
199804	161	dill cucumber pickles	O	"DDE, p,p'"	0.005	M		454	43
199804	161	dill cucumber pickles	O	endosulfan II	0.003	M		454	43
199804	161	dill cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199804	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199804	161	dill cucumber pickles	O	lindane	0.001	M		454	43
199804	161	dill cucumber pickles	O	no residue found	0			453	42
199804	161	dill cucumber pickles	O	no residue found	0			468	12
199804	161	dill cucumber pickles	O	toxaphene	0.01	M	T	454	43
199804	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	1.96	M		470	41
199804	162	"margarine, stick, regular (salted)"	O	no residue found	0			470	40
199804	162	"margarine, stick, regular (salted)"	O	toluene	62	B		469	7
199804	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.25	M		470	41
199804	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	32	B		469	7
199804	164	"butter, regular (salted)"	O	chloroform	67	B		469	7
199804	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.01	M		470	40
199804	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	470	40
199804	164	"butter, regular (salted)"	O	heptachlor epoxide	0.9	B	T	470	40
199804	164	"butter, regular (salted)"	O	hexachlorobenzene	0.9	B	T	470	40
199804	164	"butter, regular (salted)"	O	lindane	0.3	B	T	470	40
199804	164	"butter, regular (salted)"	O	no residue found	0			470	41
199804	164	"butter, regular (salted)"	O	octachlor epoxide	0.4	B	T	470	40
199804	164	"butter, regular (salted)"	O	styrene	17	B		469	7
199804	164	"butter, regular (salted)"	O	toluene	63	B		469	7
199804	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	26	B		469	7
199804	166	"mayonnaise, regular, bottled"	O	no residue found	0			470	40
199804	166	"mayonnaise, regular, bottled"	O	no residue found	0			470	41
199804	167	half & half cream	O	"DDE, p,p'"	0.3	B	T	451	40
199804	167	half & half cream	O	dieldrin	0.001	M	T	451	40
199804	167	half & half cream	O	heptachlor epoxide	0.5	B	T	451	40
199804	167	half & half cream	O	no residue found	0			451	41
199804	168	"cream substitute, frozen"	O	malathion	0.001	M	T	451	41
199804	168	"cream substitute, frozen"	O	no residue found	0			451	40
199804	169	"white sugar, granulated"	O	no residue found	0			466	42
199804	169	"white sugar, granulated"	O	no residue found	0			467	43
199804	170	pancake syrup	O	no residue found	0			467	43
199804	170	pancake syrup	O	no residue found	0			466	42
199804	172	honey	O	no residue found	0			467	43
199804	172	honey	O	no residue found	0			466	42
199804	173	tomato catsup	O	"chlordane, cis-"	0.2	B	T	454	43
199804	173	tomato catsup	O	chlorpyrifos	0.001	M	T	453	42
199804	173	tomato catsup	O	"DDE, p,p'"	0.6	B	T	454	43
199804	173	tomato catsup	O	ethylenethiourea	0			611	25
199804	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199804	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199804	177	vanilla flavored light ice cream	O	chloroform	20	B		469	7
199804	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.001	M	T	451	40
199804	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199804	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.5	B	T	470	40
199804	178	"chocolate cake with chocolate icing, commercial"	O	dieldrin	0.2	B	T	470	40
199804	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.8	B	T	470	41
199804	178	"chocolate cake with chocolate icing, commercial"	O	styrene	14	B		469	7
199804	178	"chocolate cake with chocolate icing, commercial"	O	toluene	77	B		469	7
199804	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		470	40
199804	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.004	M		470	41
199804	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.004	M		470	40
199804	182	"sweet roll/Danish, commercial"	O	cumene (isopropyl benzene)	25	B		469	7
199804	182	"sweet roll/Danish, commercial"	O	malathion	0.006	M		470	41
199804	182	"sweet roll/Danish, commercial"	O	"methoxychlor, p,p'-"	0.9	B	T	470	40
199804	182	"sweet roll/Danish, commercial"	O	styrene	53	B		469	7
199804	182	"sweet roll/Danish, commercial"	O	toluene	78	B		469	7
199804	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199804	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.007	M		470	41
199804	183	"chocolate chip cookies, commercial"	O	lindane	0.1	B	T	470	40
199804	183	"chocolate chip cookies, commercial"	O	malathion	0.004	M		470	41
199804	183	"chocolate chip cookies, commercial"	O	styrene	98	B		469	7
199804	183	"chocolate chip cookies, commercial"	O	toluene	32	B		469	7
199804	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.003	M		470	41
199804	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.08	M		470	41
199804	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			470	40
199804	184	"sandwich cookies with creme filling, commercial"	O	styrene	77	B		469	7
199804	184	"sandwich cookies with creme filling, commercial"	O	toluene	12	B		469	7
199804	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.05	M		451	41
199804	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199804	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199804	185	"apple pie, fresh/frozen, commercial"	O	styrene	16	B		469	7
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.02	M		451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.03	M		451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.007	M	T	451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl stearate	0.01	M	T	451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	"DDE, p,p'"	0.003	M		451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.007	M		451	41
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.005	M	T	451	40
199804	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.006	M	T	451	40
199804	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	25	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.003	M	T	451	40
199804	187	"milk chocolate candy bar, plain"	O	ethyl benzene	13	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199804	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199804	187	"milk chocolate candy bar, plain"	O	styrene	31	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	38	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	toluene	78	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	54	B		469	7
199804	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	14	B		469	7
199804	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.84	M		451	41
199804	188	caramel candy	O	no residue found	0			451	40
199804	188	caramel candy	O	no residue found	0			469	7
199804	188	caramel candy	O	triphenyl phosphate	0.04	M		451	41
199804	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199804	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199804	191	cola carbonated beverage	O	no residue found	0			469	7
199804	191	cola carbonated beverage	O	no residue found	0			455	43
199804	191	cola carbonated beverage	O	no residue found	0			468	12
199804	191	cola carbonated beverage	O	no residue found	0			453	42
199804	193	"fruit drink, from powder"	O	no residue found	0			468	12
199804	193	"fruit drink, from powder"	O	no residue found	0			455	43
199804	193	"fruit drink, from powder"	O	triphenyl phosphate	0.01	M		453	42
199804	194	low-calorie cola carbonated beverage	O	no residue found	0			469	7
199804	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199804	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199804	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199804	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199804	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199804	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199804	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199804	197	"tea, from tea bag"	O	no residue found	0			468	12
199804	197	"tea, from tea bag"	O	no residue found	0			453	42
199804	197	"tea, from tea bag"	O	no residue found	0			600	27
199804	197	"tea, from tea bag"	O	no residue found	0			455	43
199804	197	"tea, from tea bag"	O	no residue found	0			455	44
199804	198	beer	O	no residue found	0			468	12
199804	198	beer	O	no residue found	0			453	42
199804	198	beer	O	no residue found	0			455	43
199804	199	dry table wine	O	carbaryl	0.005	M	T	468	12
199804	199	dry table wine	O	ethylenethiourea	0			611	25
199804	199	dry table wine	O	iprodione	0.004	M	T	455	43
199804	199	dry table wine	O	no residue found	0			455	44
199804	199	dry table wine	O	no residue found	0			600	27
199804	199	dry table wine	O	no residue found	0			453	42
199804	200	whiskey	O	no residue found	0			468	12
199804	200	whiskey	O	no residue found	0			453	42
199804	200	whiskey	O	no residue found	0			455	43
199804	201	tap water	O	no residue found	0			40	24
199804	201	tap water	O	no residue found	0			465	42
199804	201	tap water	O	no residue found	0			465	43
199804	201	tap water	O	no residue found	0			468	12
199804	201	tap water	O	no residue found	0			23	5
199804	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199804	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			470	40
199804	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			470	41
199804	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			470	41
199804	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199804	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199804	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			470	40
199804	205	"beef, strained/junior"	O	"DDE, p,p'"	0.4	B	T	470	40
199804	205	"beef, strained/junior"	O	no residue found	0			470	41
199804	205	"beef, strained/junior"	O	no residue found	0			23	5
199804	205	"beef, strained/junior"	O	toluene	43	B		469	7
199804	207	"chicken, strained/junior"	O	no residue found	0			470	41
199804	207	"chicken, strained/junior"	O	no residue found	0			23	5
199804	207	"chicken, strained/junior"	O	"permethrin, cis-"	0.001	M	T	470	40
199804	207	"chicken, strained/junior"	O	"permethrin, trans-"	0.8	B	T	470	40
199804	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.9	B	T	457	43
199804	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.2	B	T	457	43
199804	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199804	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.002	M	T	457	43
199804	212	"vegetables and chicken, strained/junior"	O	"DDE, p,p'"	0.001	M	T	457	43
199804	212	"vegetables and chicken, strained/junior"	O	dieldrin	0.5	B	T	457	43
199804	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199804	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.007	M		457	43
199804	213	"vegetables and ham, strained/junior"	O	"DDE, p,p'"	0.4	B	T	457	43
199804	213	"vegetables and ham, strained/junior"	O	dieldrin	0.2	B	T	457	43
199804	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199804	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199804	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199804	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199804	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199804	216	"turkey and rice, strained/junior"	O	dieldrin	0.5	B	T	458	43
199804	216	"turkey and rice, strained/junior"	O	endosulfan I	0.001	M		458	43
199804	216	"turkey and rice, strained/junior"	O	endosulfan II	0.2	B	T	458	43
199804	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199804	218	"carrots, strained/junior"	O	no residue found	0			600	27
199804	218	"carrots, strained/junior"	O	no residue found	0			469	7
199804	218	"carrots, strained/junior"	O	no residue found	0			454	43
199804	218	"carrots, strained/junior"	O	no residue found	0			454	44
199804	218	"carrots, strained/junior"	O	no residue found	0			40	24
199804	218	"carrots, strained/junior"	O	no residue found	0			468	12
199804	218	"carrots, strained/junior"	O	no residue found	0			453	42
199804	219	"green beans, strained/junior"	O	no residue found	0			454	43
199804	219	"green beans, strained/junior"	O	no residue found	0			454	44
199804	219	"green beans, strained/junior"	O	no residue found	0			600	27
199804	219	"green beans, strained/junior"	O	no residue found	0			453	42
199804	219	"green beans, strained/junior"	O	no residue found	0			468	12
199804	219	"green beans, strained/junior"	O	no residue found	0			40	24
199804	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.002	M	T	454	43
199804	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199804	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199804	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199804	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199804	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		454	43
199804	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199804	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199804	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199804	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199804	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199804	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199804	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199804	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199804	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199804	223	"peas, strained/junior"	O	no residue found	0			456	42
199804	223	"peas, strained/junior"	O	no residue found	0			458	43
199804	223	"peas, strained/junior"	O	no residue found	0			468	12
199804	223	"peas, strained/junior"	O	no residue found	0			40	24
199804	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	457	43
199804	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199804	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199804	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199804	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.8	B	T	457	43
199804	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.4	B	T	457	43
199804	225	"applesauce, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199804	225	"applesauce, strained/junior"	O	endosulfan II	0.4	B	T	454	43
199804	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
199804	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199804	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199804	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199804	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199804	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199804	226	"peaches, strained/junior"	O	endosulfan II	0.5	B	T	455	43
199804	226	"peaches, strained/junior"	O	endosulfan sulfate	0.001	M	T	455	43
199804	226	"peaches, strained/junior"	O	iprodione	0.6	B	T	455	43
199804	226	"peaches, strained/junior"	O	no residue found	0			455	44
199804	226	"peaches, strained/junior"	O	no residue found	0			600	27
199804	226	"peaches, strained/junior"	O	no residue found	0			453	42
199804	226	"peaches, strained/junior"	O	no residue found	0			468	12
199804	226	"peaches, strained/junior"	O	no residue found	0			40	24
199804	226	"peaches, strained/junior"	O	propiconazole	0.004	M		455	43
199804	227	"pears, strained/junior"	O	endosulfan II	0.2	B	T	455	43
199804	227	"pears, strained/junior"	O	endosulfan sulfate	0.4	B	T	455	43
199804	227	"pears, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199804	227	"pears, strained/junior"	O	no residue found	0			455	44
199804	227	"pears, strained/junior"	O	no residue found	0			468	12
199804	227	"pears, strained/junior"	O	no residue found	0			40	24
199804	227	"pears, strained/junior"	O	"permethrin, cis-"	0.001	M	T	455	43
199804	227	"pears, strained/junior"	O	"permethrin, trans-"	0.8	B	T	455	43
199804	227	"pears, strained/junior"	O	phosmet	0.009	M	T	453	42
199804	227	"pears, strained/junior"	O	thiabendazole	0.07	M		600	27
199804	230	"apple juice, strained"	O	dimethoate	0.003	M		453	42
199804	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199804	230	"apple juice, strained"	O	no residue found	0			600	27
199804	230	"apple juice, strained"	O	no residue found	0			454	44
199804	230	"apple juice, strained"	O	no residue found	0			469	7
199804	230	"apple juice, strained"	O	no residue found	0			468	12
199804	230	"apple juice, strained"	O	no residue found	0			40	24
199804	230	"apple juice, strained"	O	no residue found	0			454	43
199804	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199804	231	"orange juice, strained"	O	no residue found	0			468	12
199804	231	"orange juice, strained"	O	no residue found	0			453	42
199804	231	"orange juice, strained"	O	no residue found	0			600	27
199804	231	"orange juice, strained"	O	no residue found	0			455	43
199804	231	"orange juice, strained"	O	no residue found	0			455	44
199804	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199804	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	endosulfan II	0.9	B	T	455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.002	M	T	455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199804	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199804	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199804	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.6	B	T	455	43
199804	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.001	M	T	455	43
199804	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199804	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199804	236	Swiss cheese	O	chloroform	29	B		469	7
199804	236	Swiss cheese	O	dieldrin	0.7	B	T	451	40
199804	236	Swiss cheese	O	heptachlor epoxide	0.2	B	T	451	40
199804	236	Swiss cheese	O	no residue found	0			451	41
199804	236	Swiss cheese	O	toluene	10	B		469	7
199804	237	cream cheese	O	chloroform	41	B		469	7
199804	237	cream cheese	O	"DDE, p,p'"	0.01	M		451	40
199804	237	cream cheese	O	dieldrin	0.9	B	T	451	40
199804	237	cream cheese	O	heptachlor epoxide	0.2	B	T	451	40
199804	237	cream cheese	O	no residue found	0			451	41
199804	237	cream cheese	O	toluene	31	B		469	7
199804	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199804	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199804	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199804	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199804	240	"chicken breast, roasted"	O	no residue found	0			470	41
199804	240	"chicken breast, roasted"	O	no residue found	0			470	40
199804	241	"chicken nuggets, fast-food"	O	no residue found	0			470	41
199804	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199804	241	"chicken nuggets, fast-food"	O	styrene	14	B		469	7
199804	241	"chicken nuggets, fast-food"	O	toluene	185	B		469	7
199804	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	40
199804	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	41
199804	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	10	B		469	7
199804	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	47	B		469	7
199804	244	"shrimp, boiled"	O	"BHC, alpha"	0.1	B	T	464	40
199804	244	"shrimp, boiled"	O	no residue found	0			464	41
199804	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199804	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199804	246	"peas, mature, dry, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.04	M		456	42
199804	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199804	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	32	B		469	7
199804	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.9	B	T	470	40
199804	247	"mixed nuts, no peanuts, dry roasted"	O	dieldrin	0.6	B	T	470	40
199804	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			470	41
199804	247	"mixed nuts, no peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	470	40
199804	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	66	B		469	7
199804	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	41	B		469	7
199804	248	cracked wheat bread	O	"2,4-D"	0.01	M		23	5
199804	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199804	248	cracked wheat bread	O	dicamba	0.009	M		23	5
199804	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.22	M		459	42
199804	248	cracked wheat bread	O	malathion	0.01	M		459	42
199804	248	cracked wheat bread	O	no residue found	0			460	43
199804	248	cracked wheat bread	O	triphenyl phosphate	0.01	M		459	42
199804	249	"bagel, plain"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199804	249	"bagel, plain"	O	malathion	0.004	M		459	42
199804	249	"bagel, plain"	O	"methoxychlor, p,p'-"	0.002	M	T	460	43
199804	249	"bagel, plain"	O	pirimiphos-methyl	0.002	M	T	459	42
199804	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199804	250	"English muffin, plain, toasted"	O	malathion	0.005	M		459	42
199804	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199804	251	graham crackers	O	"1,2,4-trimethylbenzene"	86	B		469	7
199804	251	graham crackers	O	chlorpyrifos-methyl	0.02	M		451	41
199804	251	graham crackers	O	malathion	0.02	M		451	41
199804	251	graham crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199804	251	graham crackers	O	styrene	11	B		469	7
199804	251	graham crackers	O	toluene	11	B		469	7
199804	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	13	B		469	7
199804	252	butter-type crackers	O	chlorpyrifos-methyl	0.003	M	T	451	41
199804	252	butter-type crackers	O	malathion	0.008	M		451	41
199804	252	butter-type crackers	O	no residue found	0			451	40
199804	252	butter-type crackers	O	toluene	16	B		469	7
199804	253	"apricot, raw"	O	iprodione	0.05	M		455	43
199804	253	"apricot, raw"	O	no residue found	0			455	44
199804	253	"apricot, raw"	O	no residue found	0			468	12
199804	253	"apricot, raw"	O	no residue found	0			600	27
199804	253	"apricot, raw"	O	phosmet	0.07	M		453	42
199804	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199804	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199804	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199804	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199804	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199804	254	"peach, canned in light/medium syrup"	O	"permethrin, cis-"	0.4	B	T	455	43
199804	254	"peach, canned in light/medium syrup"	O	"permethrin, trans-"	0.5	B	T	455	43
199804	255	"pear, canned in light syrup"	O	endosulfan sulfate	0.5	B	T	455	43
199804	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199804	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199804	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199804	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199804	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199804	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199804	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.6	B	T	455	43
199804	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199804	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199804	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199804	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199804	257	"grape juice, from frozen concentrate"	O	carbaryl	0.005	M	T	468	12
199804	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199804	257	"grape juice, from frozen concentrate"	O	iprodione	0.001	M	T	455	43
199804	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199804	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199804	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199804	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199804	258	"French fries, fast-food"	O	chlorpropham	0.45	M		451	40
199804	258	"French fries, fast-food"	O	dieldrin	0.7	B	T	451	40
199804	258	"French fries, fast-food"	O	endosulfan sulfate	0.01	M		451	40
199804	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		451	40
199804	258	"French fries, fast-food"	O	no residue found	0			451	41
199804	258	"French fries, fast-food"	O	styrene	27	B		469	7
199804	258	"French fries, fast-food"	O	toluene	85	B		469	7
199804	259	"carrot, fresh, boiled"	O	iprodione	0.003	M	T	454	43
199804	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.01	M		454	43
199804	259	"carrot, fresh, boiled"	O	linuron	0.01	M		40	24
199804	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199804	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199804	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199804	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199804	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.006	M	T	454	43
199804	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.002	M	T	454	43
199804	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199804	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199804	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199804	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199804	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199804	261	"tomato juice, bottled"	O	no residue found	0			453	42
199804	261	"tomato juice, bottled"	O	no residue found	0			600	27
199804	261	"tomato juice, bottled"	O	no residue found	0			454	43
199804	261	"tomato juice, bottled"	O	no residue found	0			468	12
199804	262	"beets, fresh/frozen, boiled"	O	DCPA	0.4	B	T	455	43
199804	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	455	43
199804	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199804	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199804	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199804	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199804	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		456	42
199804	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199804	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			457	43
199804	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199804	264	"mushrooms, raw"	O	no residue found	0			458	44
199804	264	"mushrooms, raw"	O	no residue found	0			456	42
199804	264	"mushrooms, raw"	O	no residue found	0			468	12
199804	264	"mushrooms, raw"	O	no residue found	0			600	27
199804	264	"mushrooms, raw"	O	"permethrin, cis-"	0.002	M	T	458	43
199804	264	"mushrooms, raw"	O	"permethrin, trans-"	0.002	M	T	458	43
199804	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199804	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199804	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199804	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199804	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.8	B	T	457	43
199804	266	"turnip, fresh/frozen, boiled"	O	"DDT, p,p'"	0.9	B	T	457	43
199804	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	457	43
199804	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	266	"turnip, fresh/frozen, boiled"	O	"TDE, p,p'"	0.8	B	T	457	43
199804	267	"okra, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	456	42
199804	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199804	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199804	268	"mixed vegetables, frozen, boiled"	O	acephate	0.02	M		456	42
199804	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199804	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.004	M		456	42
199804	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199804	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199804	268	"mixed vegetables, frozen, boiled"	O	vinclozolin	0.002	M	T	457	43
199804	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.7	B	T	451	41
199804	269	"beef stroganoff, homemade"	O	dieldrin	0.3	B	T	451	40
199804	269	"beef stroganoff, homemade"	O	heptachlor epoxide	0.1	B	T	451	40
199804	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpropham	0.001	M	T	451	40
199804	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.4	B	T	451	41
199804	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199804	270	"green peppers stuffed with beef and rice, homemade"	O	"DDT, p,p'"	0.4	B	T	451	40
199804	270	"green peppers stuffed with beef and rice, homemade"	O	dieldrin	0.2	B	T	451	40
199804	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.007	M		451	40
199804	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	1.04	M		451	40
199804	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.01	M		451	40
199804	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.16	M		451	40
199804	271	"chili con carne with beans, homemade"	O	2-chloroethyl stearate	0.13	M		451	40
199804	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199804	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199804	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.9	B	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	"DDT, p,p'"	0.3	B	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	dicloran	0.002	M	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.2	B	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.2	B	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.6	B	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.002	M	T	451	40
199804	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.001	M	T	451	40
199804	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199804	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199804	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199804	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpyrifos	0.3	B	T	451	41
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.3	B	T	451	41
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		451	40
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.2	B	T	451	40
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199804	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	20	B		469	7
199804	276	"fish sandwich on bun, fast-food"	O	chlorpropham	0.002	M	T	451	40
199804	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.002	M	T	451	41
199804	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199804	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	451	40
199804	276	"fish sandwich on bun, fast-food"	O	diazinon	0.3	B	T	451	41
199804	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.5	B	T	451	40
199804	276	"fish sandwich on bun, fast-food"	O	malathion	0.003	M		451	41
199804	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.3	B	T	470	40
199804	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	40
199804	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	470	40
199804	277	"frankfurter on bun, fast-food"	O	dieldrin	0.1	B	T	470	40
199804	277	"frankfurter on bun, fast-food"	O	malathion	0.002	M	T	470	41
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos	0.8	B	T	451	41
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.005	M		451	40
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	diazinon	0.7	B	T	451	41
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	dieldrin	0.3	B	T	451	40
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	451	41
199804	278	"egg, cheese, and ham on English muffin, fast-food"	O	pirimiphos-methyl	0.6	B	T	451	41
199804	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	1.39	M		451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.007	M	T	451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.13	M		451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl stearate	0.13	M		451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	"BHC, alpha"	0.2	B	T	451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
199804	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	41
199804	279	"taco/tostada, from Mexican carry-out"	O	styrene	24	B		469	7
199804	279	"taco/tostada, from Mexican carry-out"	O	toluene	96	B		469	7
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M		451	40
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.006	M	T	451	40
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.007	M		451	41
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	13	B		469	7
199804	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	66	B		469	7
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.17	M		451	40
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.003	M	T	451	40
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.02	M		451	40
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl stearate	0.04	M		451	40
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethion	0.002	M		451	41
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	19	B		469	7
199804	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	92	B		469	7
199804	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.4	B	T	470	40
199804	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			470	41
199804	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	40
199804	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	41
199804	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199804	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199804	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199804	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.01	M	T	600	27
199804	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.05	M		470	40
199804	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	dieldrin	0.1	B	T	470	40
199804	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	41
199804	286	vanilla ice cream	O	chloroform	23	B		469	7
199804	286	vanilla ice cream	O	"DDE, p,p'"	0.001	M	T	470	40
199804	286	vanilla ice cream	O	dieldrin	0.3	B	T	470	40
199804	286	vanilla ice cream	O	no residue found	0			470	41
199804	286	vanilla ice cream	O	toluene	30	B		469	7
199804	287	fruit flavor sherbet	O	iprodione	0.01	M		470	40
199804	287	fruit flavor sherbet	O	no residue found	0			470	41
199804	287	fruit flavor sherbet	O	no residue found	0			469	7
199804	288	"popsicle, any flavor"	O	chloroform	16	B		469	7
199804	288	"popsicle, any flavor"	O	no residue found	0			468	12
199804	288	"popsicle, any flavor"	O	no residue found	0			453	42
199804	288	"popsicle, any flavor"	O	no residue found	0			455	43
199804	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	22	B		469	7
199804	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.8	B	T	470	40
199804	289	chocolate snack cake with chocolate icing	O	malathion	0.001	M	T	470	41
199804	289	chocolate snack cake with chocolate icing	O	toluene	22	B		469	7
199804	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.008	M		470	40
199804	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.003	M		470	40
199804	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.03	M		470	41
199804	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	45	B		469	7
199804	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	167	B		469	7
199804	291	"brownies, commercial"	O	benzene*	25	B		469	7
199804	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		470	41
199804	291	"brownies, commercial"	O	malathion	0.002	M	T	470	41
199804	291	"brownies, commercial"	O	no residue found	0			470	40
199804	291	"brownies, commercial"	O	toluene	21	B		469	7
199804	292	"sugar cookies, commercial"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199804	292	"sugar cookies, commercial"	O	chloroform	10	B		469	7
199804	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		470	41
199804	292	"sugar cookies, commercial"	O	malathion	0.01	M		470	41
199804	292	"sugar cookies, commercial"	O	no residue found	0			470	40
199804	292	"sugar cookies, commercial"	O	styrene	141	B		469	7
199804	292	"sugar cookies, commercial"	O	toluene	21	B		469	7
199804	293	"suckers, any flavor"	O	no residue found	0			467	43
199804	293	"suckers, any flavor"	O	no residue found	0			466	42
199804	293	"suckers, any flavor"	O	no residue found	0			468	12
199804	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.01	M		470	41
199804	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		470	41
199804	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199804	295	chocolate syrup dessert topping	O	no residue found	0			470	40
199804	295	chocolate syrup dessert topping	O	no residue found	0			470	41
199804	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199804	296	"jelly, any flavor"	O	iprodione	0.001	M	T	467	43
199804	296	"jelly, any flavor"	O	no residue found	0			468	12
199804	296	"jelly, any flavor"	O	no residue found	0			467	44
199804	296	"jelly, any flavor"	O	no residue found	0			600	27
199804	296	"jelly, any flavor"	O	no residue found	0			466	42
199804	297	sweet cucumber pickles	O	dieldrin	0.4	B	T	454	43
199804	297	sweet cucumber pickles	O	endosulfan II	0.8	B	T	454	43
199804	297	sweet cucumber pickles	O	endosulfan sulfate	0.002	M	T	454	43
199804	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199804	297	sweet cucumber pickles	O	no residue found	0			468	12
199804	297	sweet cucumber pickles	O	no residue found	0			453	42
199804	298	yellow mustard	O	2-chloroethyl linoleate	0.009	M	T	451	40
199804	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	451	40
199804	298	yellow mustard	O	"BHC, beta"	0.5	B	T	451	40
199804	298	yellow mustard	O	"BHC, delta"	0.3	B	T	451	40
199804	298	yellow mustard	O	lindane	0.9	B	T	451	40
199804	299	black olives	O	chlorpyrifos	0.002	M	T	470	41
199804	299	black olives	O	DCPA	0.4	B	T	470	40
199804	299	black olives	O	"dicofol, p,p'-"	0.002	M	T	470	40
199804	299	black olives	O	endosulfan sulfate	0.7	B	T	470	40
199804	300	sour cream	O	chloroform	176	B		469	7
199804	300	sour cream	O	"DDE, p,p'"	0.2	B	T	470	40
199804	300	sour cream	O	dieldrin	0.8	B	T	470	40
199804	300	sour cream	O	heptachlor epoxide	0.2	B	T	470	40
199804	300	sour cream	O	no residue found	0			470	41
199804	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.7	B	T	470	41
199804	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.002	M		470	40
199804	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	4.32	M		451	40
199804	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.04	M		451	40
199804	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	1.37	M		451	40
199804	302	"French salad dressing, regular"	O	2-chloroethyl stearate	1.67	M		451	40
199804	302	"French salad dressing, regular"	O	ethion	0.002	M	T	451	41
199804	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.003	M	T	451	40
199804	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl myristate	0.001	M	T	451	40
199804	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199804	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199804	304	olive/safflower oil	O	benzene*	12	B		469	7
199804	304	olive/safflower oil	O	chlorpyrifos	0.001	M	T	470	40
199804	304	olive/safflower oil	O	"DDE, p,p'"	0.002	M	T	470	40
199804	304	olive/safflower oil	O	endosulfan I	0.002	M		470	40
199804	304	olive/safflower oil	O	endosulfan II	0.003	M	T	470	40
199804	304	olive/safflower oil	O	endosulfan sulfate	0.02	M		470	40
199804	304	olive/safflower oil	O	lindane	0.002	M		470	40
199804	304	olive/safflower oil	O	no residue found	0			470	41
199804	304	olive/safflower oil	O	styrene	32	B		469	7
199804	304	olive/safflower oil	O	toluene	18	B		469	7
199804	305	"coffee, from ground"	O	no residue found	0			600	27
199804	305	"coffee, from ground"	O	no residue found	0			453	42
199804	305	"coffee, from ground"	O	no residue found	0			468	12
199804	305	"coffee, from ground"	O	no residue found	0			455	43
199804	306	fruit-flavored carbonated beverage	O	chloroform	22	B		469	7
199804	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199804	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199804	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199804	307	"fruit drink, canned"	O	no residue found	0			455	43
199804	307	"fruit drink, canned"	O	no residue found	0			455	44
199804	307	"fruit drink, canned"	O	no residue found	0			600	27
199804	307	"fruit drink, canned"	O	no residue found	0			453	42
199804	307	"fruit drink, canned"	O	no residue found	0			468	12
199804	308	martini	O	no residue found	0			453	42
199804	308	martini	O	no residue found	0			455	43
199804	308	martini	O	no residue found	0			468	12
199804	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199804	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199804	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			470	40
199804	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			470	41
199804	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199804	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	41
199804	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199804	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199804	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199804	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			454	44
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199804	313	"bananas with tapioca, strained/junior"	O	no residue found	0			454	43
199804	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.002	M	T	458	43
199804	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199804	317	teething biscuits	O	chlorpyrifos-methyl	0.002	M	T	459	42
199804	317	teething biscuits	O	malathion	0.004	M		459	42
199804	317	teething biscuits	O	no residue found	0			460	43
199804	318	salmon	O	"BHC, alpha"	0.002	M		464	40
199804	318	salmon	O	"DDE, p,p'"	0.008	M		464	40
199804	318	salmon	O	dieldrin	0.003	M		464	40
199804	318	salmon	O	heptachlor epoxide	0.4	B	T	464	40
199804	318	salmon	O	hexachlorobenzene	0.9	B	T	464	40
199804	318	salmon	O	lindane	0.2	B	T	464	40
199804	318	salmon	O	no residue found	0			464	41
199804	318	salmon	O	octachlor epoxide	0.4	B	T	464	40
199804	318	salmon	O	polychlorinated biphenyls	0.01	M	T	464	40
199804	318	salmon	O	"TDE, p,p'"	0.004	M		464	40
199804	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199804	319	"rice cereal with apple, strained/junior"	O	endosulfan I	0.002	M		455	43
199804	319	"rice cereal with apple, strained/junior"	O	endosulfan II	0.003	M		455	43
199804	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.001	M	T	455	43
199804	319	"rice cereal with apple, strained/junior"	O	no residue found	0			600	27
199804	319	"rice cereal with apple, strained/junior"	O	no residue found	0			455	44
199804	319	"rice cereal with apple, strained/junior"	O	no residue found	0			23	5
199804	319	"rice cereal with apple, strained/junior"	O	no residue found	0			468	12
199804	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199804	320	"squash, strained/junior"	O	no residue found	0			455	43
199804	320	"squash, strained/junior"	O	no residue found	0			40	24
199804	320	"squash, strained/junior"	O	no residue found	0			468	12
199804	320	"squash, strained/junior"	O	no residue found	0			453	42
199804	320	"squash, strained/junior"	O	no residue found	0			600	27
199804	700	"cereal, dry, barley"	O	no residue found	0			454	43
199804	700	"cereal, dry, barley"	O	no residue found	0			453	42
199804	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199804	701	"cereal, dry, mixed"	O	tributyl phosphate	0.02	M		453	42
199804	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199804	703	"juice, apple-banana"	O	no residue found	0			40	24
199804	703	"juice, apple-banana"	O	no residue found	0			453	42
199804	703	"juice, apple-banana"	O	no residue found	0			455	43
199804	703	"juice, apple-banana"	O	no residue found	0			468	12
199804	703	"juice, apple-banana"	O	no residue found	0			455	44
199804	703	"juice, apple-banana"	O	thiabendazole	0.01	M	T	600	27
199804	704	"juice, apple-cherry"	O	carbaryl	0.008	M	T	468	12
199804	704	"juice, apple-cherry"	O	dimethoate	0.004	M		453	42
199804	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199804	704	"juice, apple-cherry"	O	no residue found	0			40	24
199804	704	"juice, apple-cherry"	O	no residue found	0			455	43
199804	704	"juice, apple-cherry"	O	no residue found	0			455	44
199804	704	"juice, apple-cherry"	O	thiabendazole	0.05	M	T	600	27
199804	705	"juice, apple-grape"	O	dimethoate	0.004	M		453	42
199804	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199804	705	"juice, apple-grape"	O	no residue found	0			455	44
199804	705	"juice, apple-grape"	O	no residue found	0			468	12
199804	705	"juice, apple-grape"	O	no residue found	0			40	24
199804	705	"juice, apple-grape"	O	no residue found	0			455	43
199804	705	"juice, apple-grape"	O	thiabendazole	0.04	M	T	600	27
199804	709	"juice, apple-prune"	O	iprodione	0.6	B	T	455	43
199804	709	"juice, apple-prune"	O	no residue found	0			468	12
199804	709	"juice, apple-prune"	O	no residue found	0			455	44
199804	709	"juice, apple-prune"	O	no residue found	0			453	42
199804	709	"juice, apple-prune"	O	no residue found	0			40	24
199804	709	"juice, apple-prune"	O	no residue found	0			600	27
199804	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199804	710	"juice, mixed fruit"	O	no residue found	0			468	12
199804	710	"juice, mixed fruit"	O	no residue found	0			453	42
199804	710	"juice, mixed fruit"	O	no residue found	0			455	44
199804	710	"juice, mixed fruit"	O	no residue found	0			40	24
199804	710	"juice, mixed fruit"	O	no residue found	0			455	43
199804	710	"juice, mixed fruit"	O	thiabendazole	0.03	M	T	600	27
199804	711	"juice, pear"	O	ethylenethiourea	0			611	25
199804	711	"juice, pear"	O	no residue found	0			40	24
199804	711	"juice, pear"	O	no residue found	0			455	43
199804	711	"juice, pear"	O	no residue found	0			468	12
199804	711	"juice, pear"	O	no residue found	0			453	42
199804	711	"juice, pear"	O	no residue found	0			455	44
199804	711	"juice, pear"	O	thiabendazole	0.32	M		600	27
199804	712	"juice, grape"	O	ethylenethiourea	0			611	25
199804	712	"juice, grape"	O	no residue found	0			455	43
199804	712	"juice, grape"	O	no residue found	0			600	27
199804	712	"juice, grape"	O	no residue found	0			453	42
199804	712	"juice, grape"	O	no residue found	0			468	12
199804	712	"juice, grape"	O	no residue found	0			40	24
199804	712	"juice, grape"	O	no residue found	0			455	44
199804	713	"fruits, pears and pineapple"	O	endosulfan I	0.3	B	T	455	43
199804	713	"fruits, pears and pineapple"	O	endosulfan II	0.4	B	T	455	43
199804	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.001	M	T	455	43
199804	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199804	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199804	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199804	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199804	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199804	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199804	714	"fruits, plums/plums w/ tapioca"	O	carbaryl	0.01	M	T	468	12
199804	714	"fruits, plums/plums w/ tapioca"	O	endosulfan I	0.3	B	T	455	43
199804	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.2	B	T	455	43
199804	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.001	M	T	455	43
199804	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199804	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.02	M		455	43
199804	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.003	M	T	455	43
199804	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199804	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199804	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199804	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199804	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199804	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199804	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.01	M	T	468	12
199804	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	453	42
199804	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.2	B	T	455	43
199804	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.5	B	T	455	43
199804	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.7	B	T	455	43
199804	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199804	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.001	M	T	455	43
199804	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199804	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199804	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199804	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199804	717	"fruits, apricots w/ tapioca"	O	iprodione	0.002	M	T	455	43
199804	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199804	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199804	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199804	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199804	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199804	719	"dessert, banana, apple"	O	endosulfan I	0.4	B	T	455	43
199804	719	"dessert, banana, apple"	O	endosulfan II	0.8	B	T	455	43
199804	719	"dessert, banana, apple"	O	endosulfan sulfate	0.3	B	T	455	43
199804	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199804	719	"dessert, banana, apple"	O	no residue found	0			468	12
199804	719	"dessert, banana, apple"	O	no residue found	0			455	44
199804	719	"dessert, banana, apple"	O	no residue found	0			600	27
199804	719	"dessert, banana, apple"	O	no residue found	0			40	24
199804	719	"dessert, banana, apple"	O	no residue found	0			453	42
199804	720	"dessert, peach cobbler"	O	iprodione	0.001	M	T	455	43
199804	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199804	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199804	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199804	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199804	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199804	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199804	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199804	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199804	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199804	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.002	M	T	454	43
199804	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.002	M	T	454	43
199804	722	dutch apple/apple betty	O	chlorpyrifos	0.7	B	T	464	40
199804	722	dutch apple/apple betty	O	no residue found	0			464	41
199804	723	arrowroot cookies	O	chlorpyrifos-methyl	0.004	M		459	42
199804	723	arrowroot cookies	O	malathion	0.01	M		459	42
199804	723	arrowroot cookies	O	no residue found	0			460	43
199804	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199804	724	zwieback toast	O	malathion	0.005	M		459	42
199804	724	zwieback toast	O	no residue found	0			460	43
